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Waits River

Bodies of water of Caledonia County, VermontNortheastern United States river stubsRivers of Orange County, VermontRivers of VermontTributaries of the Connecticut River
Vermont geography stubs
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The Waits River is a 24.5-mile-long (39.4 km) river in eastern Vermont in the United States. It is a tributary of the Connecticut River, which flows to Long Island Sound. According to the Geographic Names Information System, it has also been known historically as "Wait's River" and as "Ma-houn-quam-mas-see." The Waits River Formation is a rock unit named after the river since it underlies most of the river.The Waits River rises in southwestern Caledonia County in the town of Groton and shortly enters Orange County, where it flows generally southeastwardly through the towns of Orange, Topsham, Corinth and Bradford, to the village of Bradford where it joins the Connecticut River.In the town of Bradford, it collects a short stream known as the South Branch Waits River, which flows eastwardly from Corinth. Further upstream, just south of the village of East Corinth, the Waits collects another tributary known as the Tabor Branch Waits River. The Tabor rises in the northwestern section of the Town of Topsham in an area known as "The Territory" as two smaller branches and flows southeasterly to the village of East Topsham, then southerly toward and through East Corinth.

Excerpt from the Wikipedia article Waits River (License: CC BY-SA 3.0, Authors, Images).

Waits River
Vermont Route 25, Topsham

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Wikipedia: Waits RiverContinue reading on Wikipedia

Geographical coordinates (GPS)

Latitude Longitude
N 44.0895088 ° E -72.2820404 °
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Address

Vermont Route 25 140
05086 Topsham
Vermont, United States
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Sugar Mountain Farm
Sugar Mountain Farm

Sugar Mountain Farm is a 70 acres (28 ha) family-operated pig farm in West Topsham, Vermont with approximately 200-400 pastured-raised pigs. The pigs are fed acid whey from a nearby dairy farm, apple pomace leftovers from a nearby cider facility, vegetables, and spent barley from a brewery as opposed to grain.The company has stated that it uses "natural farming methods", also known as permaculture. They only use antibiotics if a pig gets sick. The farm does not use castration to control boar taint, relying on other methods such as selective breeding, diet, and pasturing males away from females. They raised sheep and pigs until 2009, when the farm focused on pork due to lower demand for lamb and wool.As of 2010, the farm had been raising pigs for 12 pig generations in two herds of 40 sows and four boars. The herds comprise crosses of several heritage breeds. Most are Yorkshire crossed with Berkshires, Large Black, Tamworth, Hampshire and Gloucester Old Spots.Initially the farmers had to transport six pigs at a time 150 miles (240 km) to the nearest butcher. Using funding from friends, family members, their own savings, a community-supported agriculture programs of pre-buys by customers and $33,000 from a Kickstarter campaign, they began building a slaughterhouse on the property around 2009, as a do-it-yourself project. Sugar Mountain Farm started butcher shop operations October 15, 2015 under Vermont state inspection.