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Waits River Schoolhouse

1914 establishments in VermontAll pages needing cleanupBuildings and structures in Topsham, VermontColonial Revival architecture in VermontNational Register of Historic Places in Orange County, Vermont
School buildings completed in 1914School buildings on the National Register of Historic Places in Vermont
TopshamVT WaitsRiverSchool
TopshamVT WaitsRiverSchool

The Waits River School is a historic school building on Vermont Route 25 in the Waits River village of Topsham, Vermont. Now a private residence, it was built in 1914 as a combination district school and Grange hall, serving in those roles until 1972 and 1953, respectively. It was listed on the National Register of Historic Places in 1988 for its Colonial Revival architecture and its importance in local educational history.

Excerpt from the Wikipedia article Waits River Schoolhouse (License: CC BY-SA 3.0, Authors, Images).

Waits River Schoolhouse
Vermont Route 25, Topsham

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Wikipedia: Waits River SchoolhouseContinue reading on Wikipedia

Geographical coordinates (GPS)

Latitude Longitude
N 44.091388888889 ° E -72.285833333333 °
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Address

Vermont Route 25 166
05086 Topsham
Vermont, United States
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TopshamVT WaitsRiverSchool
TopshamVT WaitsRiverSchool
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Nearby Places

Sugar Mountain Farm
Sugar Mountain Farm

Sugar Mountain Farm is a 70 acres (28 ha) family-operated pig farm in West Topsham, Vermont with approximately 200-400 pastured-raised pigs. The pigs are fed acid whey from a nearby dairy farm, apple pomace leftovers from a nearby cider facility, vegetables, and spent barley from a brewery as opposed to grain.The company has stated that it uses "natural farming methods", also known as permaculture. They only use antibiotics if a pig gets sick. The farm does not use castration to control boar taint, relying on other methods such as selective breeding, diet, and pasturing males away from females. They raised sheep and pigs until 2009, when the farm focused on pork due to lower demand for lamb and wool.As of 2010, the farm had been raising pigs for 12 pig generations in two herds of 40 sows and four boars. The herds comprise crosses of several heritage breeds. Most are Yorkshire crossed with Berkshires, Large Black, Tamworth, Hampshire and Gloucester Old Spots.Initially the farmers had to transport six pigs at a time 150 miles (240 km) to the nearest butcher. Using funding from friends, family members, their own savings, a community-supported agriculture programs of pre-buys by customers and $33,000 from a Kickstarter campaign, they began building a slaughterhouse on the property around 2009, as a do-it-yourself project. Sugar Mountain Farm started butcher shop operations October 15, 2015 under Vermont state inspection.