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Elwin Chase House

Buildings and structures in Topsham, VermontGreek Revival architecture in VermontHouses completed in 1830Houses in Orange County, VermontHouses on the National Register of Historic Places in Vermont
National Register of Historic Places in Orange County, Vermont
TopshamVT ElwinChaseHouse
TopshamVT ElwinChaseHouse

The Elwin Chase House is a historic house at 366 Topsham-Corinth Road in Topsham, Vermont. Built about 1830, it is a well-preserved example of Greek Revival architecture in a rural context. It is most prominent as one of the only known sites in Vermont of the artwork drawn by Rufus Porter, who worked as an itinerant muralist around the time of the house's construction. The house was listed on the National Register of Historic Places in 1977.

Excerpt from the Wikipedia article Elwin Chase House (License: CC BY-SA 3.0, Authors, Images).

Elwin Chase House
Old County Road, Topsham

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Wikipedia: Elwin Chase HouseContinue reading on Wikipedia

Geographical coordinates (GPS)

Latitude Longitude
N 44.12 ° E -72.239166666667 °
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Address

Old County Road

Old County Road
05076 Topsham
Vermont, United States
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TopshamVT ElwinChaseHouse
TopshamVT ElwinChaseHouse
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Nearby Places

Sugar Mountain Farm
Sugar Mountain Farm

Sugar Mountain Farm is a 70 acres (28 ha) family-operated pig farm in West Topsham, Vermont with approximately 200-400 pastured-raised pigs. The pigs are fed acid whey from a nearby dairy farm, apple pomace leftovers from a nearby cider facility, vegetables, and spent barley from a brewery as opposed to grain.The company has stated that it uses "natural farming methods", also known as permaculture. They only use antibiotics if a pig gets sick. The farm does not use castration to control boar taint, relying on other methods such as selective breeding, diet, and pasturing males away from females. They raised sheep and pigs until 2009, when the farm focused on pork due to lower demand for lamb and wool.As of 2010, the farm had been raising pigs for 12 pig generations in two herds of 40 sows and four boars. The herds comprise crosses of several heritage breeds. Most are Yorkshire crossed with Berkshires, Large Black, Tamworth, Hampshire and Gloucester Old Spots.Initially the farmers had to transport six pigs at a time 150 miles (240 km) to the nearest butcher. Using funding from friends, family members, their own savings, a community-supported agriculture programs of pre-buys by customers and $33,000 from a Kickstarter campaign, they began building a slaughterhouse on the property around 2009, as a do-it-yourself project. Sugar Mountain Farm started butcher shop operations October 15, 2015 under Vermont state inspection.