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Orange-1 Vermont Representative District, 2002–2012

Chelsea, VermontCorinth, VermontOrange, VermontUse mdy dates from August 2023Vermont House of Representatives districts, 2002–2012
Vershire, VermontWashington, VermontWilliamstown, Vermont

The Orange-1 Representative District is a two-member state Representative district in the U.S. state of Vermont. It is one of the 108 one or two member districts into which the state was divided by the redistricting and reapportionment plan developed by the Vermont General Assembly following the 2000 U.S. Census. The plan applies to legislatures elected in 2002, 2004, 2006, 2008, and 2010. A new plan will be developed in 2012 following the 2010 U.S. Census. The Orange-1 District includes all of the Orange County towns of Chelsea, Corinth, Orange, Vershire, Washington, and Williamstown. As of the 2000 census, the state as a whole had a population of 608,827. As there are a total of 150 representatives, there were 4,059 residents per representative (or 8,118 residents per two representatives). The two member Orange-1 District had a population of 8,577 in that same census, 5.65% above the state average.

Excerpt from the Wikipedia article Orange-1 Vermont Representative District, 2002–2012 (License: CC BY-SA 3.0, Authors).

Orange-1 Vermont Representative District, 2002–2012
Pepper Road,

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Geographical coordinates (GPS)

Latitude Longitude
N 44.066666666667 ° E -72.416666666667 °
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Pepper Road

Pepper Road
05675
Vermont, United States
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Sugar Mountain Farm
Sugar Mountain Farm

Sugar Mountain Farm is a 70 acres (28 ha) family-operated pig farm in West Topsham, Vermont with approximately 200-400 pastured-raised pigs. The pigs are fed acid whey from a nearby dairy farm, apple pomace leftovers from a nearby cider facility, vegetables, and spent barley from a brewery as opposed to grain.The company has stated that it uses "natural farming methods", also known as permaculture. They only use antibiotics if a pig gets sick. The farm does not use castration to control boar taint, relying on other methods such as selective breeding, diet, and pasturing males away from females. They raised sheep and pigs until 2009, when the farm focused on pork due to lower demand for lamb and wool.As of 2010, the farm had been raising pigs for 12 pig generations in two herds of 40 sows and four boars. The herds comprise crosses of several heritage breeds. Most are Yorkshire crossed with Berkshires, Large Black, Tamworth, Hampshire and Gloucester Old Spots.Initially the farmers had to transport six pigs at a time 150 miles (240 km) to the nearest butcher. Using funding from friends, family members, their own savings, a community-supported agriculture programs of pre-buys by customers and $33,000 from a Kickstarter campaign, they began building a slaughterhouse on the property around 2009, as a do-it-yourself project. Sugar Mountain Farm started butcher shop operations October 15, 2015 under Vermont state inspection.