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Waits River, Vermont

Incorporated villages in VermontUse mdy dates from July 2023Vermont geography stubs
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Waits River is a village in the town of Topsham, Vermont. Located alongside a river of the same name, the village of Waits River is made up of a number of residential homes, several barns and sheds, and a white Methodist church. Waits River Schoolhouse, an early 20th century building which is now a private residence, was added to the National Register of Historic Places in 1988. Photographs of the village during the foliage season have been popular since at least the 1960s, and scenic images of the village have appeared in jigsaw puzzles, calendars and postcards. Postcards of this type have been published since at least 1914.A painting of Waits River is featured on the album Fred Waring & His Pennsylvanians - The Sounds of Christmas (Release date: 1959).

Excerpt from the Wikipedia article Waits River, Vermont (License: CC BY-SA 3.0, Authors, Images).

Waits River, Vermont
Vermont Route 25, Topsham

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Wikipedia: Waits River, VermontContinue reading on Wikipedia

Geographical coordinates (GPS)

Latitude Longitude
N 44.0896 ° E -72.2825 °
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Address

Vermont Route 25 142
05086 Topsham
Vermont, United States
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Nearby Places

Sugar Mountain Farm
Sugar Mountain Farm

Sugar Mountain Farm is a 70 acres (28 ha) family-operated pig farm in West Topsham, Vermont with approximately 200-400 pastured-raised pigs. The pigs are fed acid whey from a nearby dairy farm, apple pomace leftovers from a nearby cider facility, vegetables, and spent barley from a brewery as opposed to grain.The company has stated that it uses "natural farming methods", also known as permaculture. They only use antibiotics if a pig gets sick. The farm does not use castration to control boar taint, relying on other methods such as selective breeding, diet, and pasturing males away from females. They raised sheep and pigs until 2009, when the farm focused on pork due to lower demand for lamb and wool.As of 2010, the farm had been raising pigs for 12 pig generations in two herds of 40 sows and four boars. The herds comprise crosses of several heritage breeds. Most are Yorkshire crossed with Berkshires, Large Black, Tamworth, Hampshire and Gloucester Old Spots.Initially the farmers had to transport six pigs at a time 150 miles (240 km) to the nearest butcher. Using funding from friends, family members, their own savings, a community-supported agriculture programs of pre-buys by customers and $33,000 from a Kickstarter campaign, they began building a slaughterhouse on the property around 2009, as a do-it-yourself project. Sugar Mountain Farm started butcher shop operations October 15, 2015 under Vermont state inspection.