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Nanluogu Xiang station

Beijing Subway stations in Dongcheng DistrictBeijing Subway stubsRailway stations in China opened in 2012
Westbound platform of L6 Nanluogu Xiang Station (20230318133108)
Westbound platform of L6 Nanluogu Xiang Station (20230318133108)

Nanluogu Xiang (simplified Chinese: 南锣鼓巷站; traditional Chinese: 南鑼鼓巷站; pinyin: Nánluógǔxiàng Zhàn) is a station on Line 6 and Line 8 of the Beijing Subway in central Beijing. The station opened on December 30, 2012 to Line 6 service, and to Line 8 service in December 2013. It is located near to the south entrance of the Nanluoguxiang alley, after which it is named. It will also become a transfer station for the Planned Phase 2 of Line 3 in the future.This station features split platforms, a unique feature in the Beijing Subway.

Excerpt from the Wikipedia article Nanluogu Xiang station (License: CC BY-SA 3.0, Authors, Images).

Nanluogu Xiang station
Fuxue Hutong, Dongcheng District Jiaodaokou (首都功能核心区)

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Wikipedia: Nanluogu Xiang stationContinue reading on Wikipedia

Geographical coordinates (GPS)

Latitude Longitude
N 39.933848 ° E 116.404192 °
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Address

府学胡同

Fuxue Hutong
100010 Dongcheng District, Jiaodaokou (首都功能核心区)
Beijing, China
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Westbound platform of L6 Nanluogu Xiang Station (20230318133108)
Westbound platform of L6 Nanluogu Xiang Station (20230318133108)
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Great Leap Brewing
Great Leap Brewing

Great Leap Brewing (simplified Chinese: 大跃啤酒; traditional Chinese: 大躍啤酒; pinyin: Dàyuè Píjiǔ) operates four brewpubs in Beijing, two in the Dongcheng District and two in the Chaoyang District. It makes and sells a wide range of beers at those locations, popular both with the city's Western expatriate community and younger Chinese drinkers interested in an alternative product. When it opened in 2010, it was the first microbrewery in Beijing to specialize in craft beers with Chinese ingredients, and the longest-tenured one currently brewing. Founder Carl Setzer and Dane Vanden Berg, another American expatriate working for an information technology company in Beijing at the time, were frustrated by the narrow choice of beers available in the city. With Liu Fang, Setzer's Chinese wife, they began brewing their own in a former siheyuan on a hutong in the city's Nanluoguxiang neighborhood. That location, still open, has been described as "one of the most difficult bars to find in Beijing."Eventually, it expanded to two other locations and began offering a range of up to 40 beers at different times of year, with an infusion of venture capital. Setzer left his job to run Great Leap full-time in 2011. The brewery has focused on using Chinese ingredients in its beers, including Sichuan pepper and Tieguanyin oolong tea, and branding that draws on Chinese history and culture, in a successful effort to attract Chinese consumers looking for an alternative to the country's national brands.