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Shichahai station

Beijing Subway stations in Dongcheng DistrictBeijing Subway stations in Xicheng DistrictBeijing Subway stubsRailway stations in China opened in 2013
8号线什刹海站站台层
8号线什刹海站站台层

Shichahai (simplified Chinese: 什刹海站; traditional Chinese: 什剎海站; pinyin: Shíchàhǎi Zhàn) is a station on Line 8 of the Beijing Subway. The station opened on December 28, 2013. The station is named after Shichahai, a scenic area in Beijing.

Excerpt from the Wikipedia article Shichahai station (License: CC BY-SA 3.0, Authors, Images).

Shichahai station
Qiangulouyuan Alley, Dongcheng District 交道口街道 (首都功能核心区)

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Geographical coordinates (GPS)

Latitude Longitude
N 39.9376 ° E 116.3962 °
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Address

前鼓楼苑胡同

Qiangulouyuan Alley
100010 Dongcheng District, 交道口街道 (首都功能核心区)
Beijing, China
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Nearby Places

Great Leap Brewing
Great Leap Brewing

Great Leap Brewing (simplified Chinese: 大跃啤酒; traditional Chinese: 大躍啤酒; pinyin: Dàyuè Píjiǔ) operates four brewpubs in Beijing, two in the Dongcheng District and two in the Chaoyang District. It makes and sells a wide range of beers at those locations, popular both with the city's Western expatriate community and younger Chinese drinkers interested in an alternative product. When it opened in 2010, it was the first microbrewery in Beijing to specialize in craft beers with Chinese ingredients, and the longest-tenured one currently brewing. Founder Carl Setzer and Dane Vanden Berg, another American expatriate working for an information technology company in Beijing at the time, were frustrated by the narrow choice of beers available in the city. With Liu Fang, Setzer's Chinese wife, they began brewing their own in a former siheyuan on a hutong in the city's Nanluoguxiang neighborhood. That location, still open, has been described as "one of the most difficult bars to find in Beijing."Eventually, it expanded to two other locations and began offering a range of up to 40 beers at different times of year, with an infusion of venture capital. Setzer left his job to run Great Leap full-time in 2011. The brewery has focused on using Chinese ingredients in its beers, including Sichuan pepper and Tieguanyin oolong tea, and branding that draws on Chinese history and culture, in a successful effort to attract Chinese consumers looking for an alternative to the country's national brands.