Central Coast AVA
Central Coast is a vast American Viticultural Area (AVA) in the U.S. state of California that spans along the Pacific Coast from the San Francisco Bay Area south to Santa Barbara County. It was established on November 25, 1985 by the Bureau of Alcohol, Tobacco and Firearms (ATF), Treasury after reviewing the petition submitted by Taylor California Cellars, a winery in Gonzales, California, to establish the "Central Coast" viticultural area. The boundaries of the Central Coast includes portions of six counties where approximately 100,000 acres (40,469 ha) cultivated with Chardonnay being more than half of the varietal. Within the multi-county AVA are numerous established appellations that share the same maritime climate produced by the Pacific Ocean.
Excerpt from the Wikipedia article Central Coast AVA (License: CC BY-SA 3.0, Authors, Images).Central Coast AVA
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Geographical coordinates (GPS)
Latitude | Longitude |
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N 36.3721005 ° | E -121.31082855 ° |