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Rancho Ex-Mission Soledad

1845 establishments in Alta CaliforniaRanchos (Salinas Valley)Ranchos of Monterey County, CaliforniaSpanish missions in California

Rancho Ex-Mission Soledad was a 8,900-acre (36 km2) Mexican land grant in the Salinas Valley, in present-day Monterey County, California. It was given in 1845 by Governor Pío Pico to Feliciano Soberanes.The grant derives its name from the secularized Mission Nuestra Señora de la Soledad, but was called ex-Mission because of a division made of the lands held in the name of the Mission — the church retaining the grounds immediately around, and all of the lands outside of this are called ex-Mission lands. The grant was adjacent Mission Soledad, west of the Salinas River and Soledad.

Excerpt from the Wikipedia article Rancho Ex-Mission Soledad (License: CC BY-SA 3.0, Authors).

Rancho Ex-Mission Soledad
Fort Romie Road,

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N 36.41 ° E -121.38 °
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Fort Romie Road 32601
93960
California, United States
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Monterey County wine
Monterey County wine

Monterey County wine is a appellation that designates wine made from grapes grown in Monterey County, California which lies entirely within the expansive multi-county Central Coast viticultural area. County names in the United States automatically qualify as legal appellations of origin for wine produced from grapes grown in that county and do not require registration with the Alcohol and Tobacco Tax and Trade Bureau (TTB). TTB was created in January 2003, when the Bureau of Alcohol, Tobacco and Firearms, or ATF, was extensively reorganized under the provisions of the Homeland Security Act of 2002.Monterey County is renowned internationally for its scenic splendor with the California Coast Ranges forming the mountainous shoreline and wind-swept evergreens on coastal cliffs outlined by the cinematic Pacific Coast Highway (PCH) along Big Sur, the white-sanded beaches in Carmel, the quiet tide pools at Pebble Beach and fertile soils of the Salinas Valley caressed by the maritime California weather. These elements provide ideal terrain, climate, and soil creating unique microclimates throughout the county for a vibrant viticulture economy. This historic region is one of the popular bastions of cool-climate viticulture because of its proximity to the Pacific coast. The majority of Monterey's cultivated 69,000 acres (27,923 ha) resides in the 80 miles (129 km) elongated, fertile Salinas Valley framed by the central inner Coastal Range, continuously defined on a southeast to northwest axis by the Santa Lucia Range to the west and the Gabilan Range along its eastern boundary. As of 2024, the county is resident to ten established American Viticultural Areas (AVA), each with distinct viticultural personalities. They are Chalone, Arroyo Seco, San Lucas, Santa Lucia Highlands, San Bernabe, Hames Valley, Carmel Valley, San Antonio Valley, Gabilan Mountains and the large Monterey viticultural areas.