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Arroyo Seco AVA

1983 establishments in CaliforniaAmerican Viticultural AreasAmerican Viticultural Areas of CaliforniaGeography of Monterey County, CaliforniaSource attribution
Use mdy dates from January 2024Wine region stubs
Arroyo Seco Chard
Arroyo Seco Chard

Arroyo Seco is an American Viticultural Area (AVA) in Monterey County, California, southeast of Monterey Bay. The appellation encompasses 18,240 acres (29 sq mi) in the valley adjacent to the Arroyo Seco Creek with approximately 8,500 acres (3,440 ha) of cultivation. The region's proximity to the Pacific Ocean produces the maritime climate, and is best suited for those cool climate grape varieties. The soils in the Arroyo Seco area consist of a series of gravelly and fine sandy loams well suited to the cultivation of grapes. The viticultural area is an alluvial fan formed by well drained soils with slopes ranging from 0 to 9 percent. Principal soil series include Mocho, Lockwood, Arroyo Seco, Rincon, Elder, and Chular. The prominent soils, Chular and Arroyo Seco, are coarse sandy loams derived from decomposed granite washed down from the Gabilan Range. These soils are gravelly and low in lime content similar to the vineyards in the Medoc and Graves districts of Bordeaux, and to the better vineyards in the Palatinate

Excerpt from the Wikipedia article Arroyo Seco AVA (License: CC BY-SA 3.0, Authors, Images).

Arroyo Seco AVA
Paraiso Springs Road,

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Latitude Longitude
N 36.34154178 ° E -121.34127273 °
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Paraiso Springs Road

Paraiso Springs Road

California, United States
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Arroyo Seco Chard
Arroyo Seco Chard
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Monterey County wine
Monterey County wine

Monterey County wine is a appellation that designates wine made from grapes grown in Monterey County, California which lies entirely within the expansive multi-county Central Coast viticultural area. County names in the United States automatically qualify as legal appellations of origin for wine produced from grapes grown in that county and do not require registration with the Alcohol and Tobacco Tax and Trade Bureau (TTB). TTB was created in January 2003, when the Bureau of Alcohol, Tobacco and Firearms, or ATF, was extensively reorganized under the provisions of the Homeland Security Act of 2002.Monterey County is renowned internationally for its scenic splendor with the California Coast Ranges forming the mountainous shoreline and wind-swept evergreens on coastal cliffs outlined by the cinematic Pacific Coast Highway (PCH) along Big Sur, the white-sanded beaches in Carmel, the quiet tide pools at Pebble Beach and fertile soils of the Salinas Valley caressed by the maritime California weather. These elements provide ideal terrain, climate, and soil creating unique microclimates throughout the county for a vibrant viticulture economy. This historic region is one of the popular bastions of cool-climate viticulture because of its proximity to the Pacific coast. The majority of Monterey's cultivated 69,000 acres (27,923 ha) resides in the 80 miles (129 km) elongated, fertile Salinas Valley framed by the central inner Coastal Range, continuously defined on a southeast to northwest axis by the Santa Lucia Range to the west and the Gabilan Range along its eastern boundary. As of 2024, the county is resident to ten established American Viticultural Areas (AVA), each with distinct viticultural personalities. They are Chalone, Arroyo Seco, San Lucas, Santa Lucia Highlands, San Bernabe, Hames Valley, Carmel Valley, San Antonio Valley, Gabilan Mountains and the large Monterey viticultural areas.