7th Door

Kojacha (Korean: 코자차) is a fine dining restaurant in Seoul, South Korea. It first opened in May 2020, and received one Michelin star from 2022 through 2024. The restaurant serves dishes from Japanese and Chinese cuisine. Its name takes one syllable each from "Korean", "Japanese", and "Chinese", and means "Koreans serving Japanese and Chinese food".

Cheongdam Station (Korea Gold Exchange) is a station on the Seoul Subway Line 7. Wooridul Spine Hospital is located near the station.

Exquisine (Korean: 익스퀴진) is a fine dining restaurant in Seoul, South Korea. The restaurant first opened on November 1, 2016. It received one Michelin Star beginning in 2018. Its owner-chef is Jang Kyung-won (장경원). According to a 2019 article, the restaurant has no wait staff; Jang and three other chefs reportedly cook and serve customers in a small and intimate setting. The restaurant is reportedly intentionally laid back, with customers interacting with the chefs closely.

Kyunggi High School (Korean: 경기고등학교; Hanja: 京畿高等學校) is the oldest modern high school in Korea, located in Gangnam District, Seoul. The school is an all-boys school, and its counterpart is Kyunggi Girls' High School, also located in Gangnam District, Seoul. Kyunggi High School has educated many leaders of the South Korean society. It is the "K" in the so-called "K-S mark," an informal reference to educational credentials said to ensure career success, with the "S" standing for Seoul National University. Before the abolition of the high-school entrance exams in 1974, it was the highest-ranked school in the country. Alumni associations for the school are widespread throughout Korea and abroad. Famous alumni may be found in all sectors of society and include many past and present politicians (as well as four Prime Ministers), high-ranking government officials, award-winning scientists and scholars, business executives and national athletes.

SMT House (stylized as SMT HOUSE), commonly referred to as SMT Seoul, is a restaurant in Cheongdam-dong, Gangnam-gu, Seoul, owned by SM F&B Development, a subsidiary of SM Entertainment. The restaurant has five stories, each of which has different style and concept. The first and second floors offer a space for lunch, deserts and café in the daytime and for Spanish tapas restaurant at night. On the 3rd and 4th floors (which require reservations) diners can order a one course specialty called, "Seoul Tapas Style."

Cheongdam-dong (Korean: 청담동; Hanja: 淸潭洞) is a ward of Gangnam District in Seoul, South Korea. The area is best known in South Korea as an affluent neighborhood populated by a disproportionately high number of high-income individuals and for having some of the most expensive real estate in the country. It is known as an upmarket shopping area, with the main shopping street dubbed Cheongdam Fashion Street. Along with Apgujeong's Rodeo Street in Apgujeong-dong and Garosu-gil in Sinsa-dong, which are connected by the main Apgujeong-ro, they are seen as fashionable and trendsetting destinations.

Bongeunsa (Korean: 봉은사; Hanja: 奉恩寺) is a Buddhist temple located in Samseong-dong, Gangnam-gu in Seoul, South Korea. It was founded in 794 during the reign of King Wonseong by State Preceptor Yeonhoe (Korean: 연회; Hanja: 緣會), then the highest ranking monk of Silla. The temple was originally named Gyeonseongsa (Korean: 견성사; Hanja: 見性寺). It is located on the slope of Sudo Mountain, across the street from the COEX Mall.

Yeongdong Bridge (Korean: 영동대교) is a bridge over the Han River in Seoul, South Korea. The bridge links the Gwangjin and Seongdong districts north of the river to Gangnam district. It was opened on November 8, 1973. This bridge should not be confused with Yeongdong region or Yeongdong County, or Yeongdong Expressway.

Samseong-Dong is an affluent neighborhood or ward of Gangnam-gu in Seoul, South Korea.The area has a large concentration of upscale shopping malls, popular restaurants and hotels such as the Ramada Seoul Hotel and the Hyatt Park Hotel. Samseong-dong is also home to some nightclubs. Apart from its nightlife, the COEX mall, the world's largest underground shopping mall, is located in Samseong-dong. It consists of a large apartment complex and a general residential area, and the 56,000-pyeong Seonjeongneung is loved as a resting place for local residents, including a walk.

Muni (Korean: 무니; Japanese: 無二, lit. 'no two alike') is a fine dining restaurant in Seoul, South Korea. It specializes in Japanese cuisine, specifically kaiseki (multi-course meals). It first opened in 2018. It received one Michelin Star from 2021 through 2024. Its head chef is Kim Dong-wook. Kim fell in love with Japanese cuisine in high school, after reading the Japanese manga Shōta no Sushi. He graduated from the Hattori Nutrition College. He began working in the kaiseki restaurant Kikunoi, under owner-chef Yoshihiro Murata. He also studied to become a sake sommelier: a kikizakeshi. According to a 2021 article, the restaurant reportedly attempts to emphasize seasonality of ingredients. The menu reportedly changes every month, and there is no fixed signature dish. The restaurant serves an array of dishes from Japanese cuisine.

Mitou (Korean: 미토우; Japanese: 未到, lit. 'yet to arrive') is a fine dining restaurant in Seoul, South Korea. It first opened in 2018, and serves Japanese cuisine. It received one Michelin star from 2021 to 2023, and received two stars in 2024. The restaurant reportedly serves kaiseki (multi-course) meals. The menu reportedly changes every season and year, following the availability of ingredients. The cuisine serves both traditional Japanese cuisine and innovations on the cuisine. The pair reportedly adjust the menu to suit Korean tastes. Their signature dish is reportedly a savory monaka (Japanese confection). The restaurant is led by chef duo Kwon Young-woon and Kim Bo-mi; the pair reportedly both met while training in Japan. The restaurant is reportedly named for the restaurant's aspiration to a consistent work ethic and perfection.

Sushi Matsumoto (Korean: 스시 마츠모토) is a fine dining restaurant in Seoul, South Korea. It specializes in sushi, of Japanese cuisine. It received one Michelin Star from 2022 through 2024. According to a 2021 article, the restaurant was led by chef Matsumoto Mizuho. Matsumoto worked at the restaurant Kyubey in Japan, as well as in the Westin Chosun Seoul's Sushi Cho. He became head chef of Sushi Matsumoto in 2011.