Cheongdam station

Exquisine (Korean: 익스퀴진) is a fine dining restaurant in Seoul, South Korea. The restaurant first opened on November 1, 2016. It received one Michelin Star beginning in 2018. Its owner-chef is Jang Kyung-won (장경원). According to a 2019 article, the restaurant has no wait staff; Jang and three other chefs reportedly cook and serve customers in a small and intimate setting. The restaurant is reportedly intentionally laid back, with customers interacting with the chefs closely.

Kojacha (Korean: 코자차) is a fine dining restaurant in Seoul, South Korea. It first opened in May 2020, and received one Michelin star from 2022 through 2024. The restaurant serves dishes from Japanese and Chinese cuisine. Its name takes one syllable each from "Korean", "Japanese", and "Chinese", and means "Koreans serving Japanese and Chinese food".

7th Door is a restaurant in Seoul, South Korea. It first opened in 2013, and received one Michelin star from 2021 through 2024. It was ranked 18th of Asia's 50 Best Restaurants in 2024. It serves contemporary dishes that often take inspiration from Korean cuisine. The restaurant's chef-owner is Kim Dae-chun. Kim previously operated the restaurant Toc Toc, which is in the same building. 7th Door reportedly creates 40 different ingredients and sauces from scratch. Such ingredients includes jang (fermented sauces), aekjeot (fish sauces), cheong (syrups), and pickled foods. The restaurant reprotedly has a passageway with seven symbolic doors. The first five symbolize the flavors of sweet, sour, salty, spicy, and bitter. The sixth door is fermentation or aging, and the seventh is a new experience of flavor. The restaurant is reportedly small and intimate, with a clear view of the kitchen.

Kyunggi High School (Korean: 경기고등학교; Hanja: 京畿高等學校) is the oldest modern high school in Korea, located in Gangnam District, Seoul. The school is an all-boys school, and its counterpart is Kyunggi Girls' High School, also located in Gangnam District, Seoul. Kyunggi High School has educated many leaders of the South Korean society. It is the "K" in the so-called "K-S mark," an informal reference to educational credentials said to ensure career success, with the "S" standing for Seoul National University. Before the abolition of the high-school entrance exams in 1974, it was the highest-ranked school in the country. Alumni associations for the school are widespread throughout Korea and abroad. Famous alumni may be found in all sectors of society and include many past and present politicians (as well as four Prime Ministers), high-ranking government officials, award-winning scientists and scholars, business executives and national athletes.

Samseong Jungang Station is a railway station on Seoul Subway Line 9 that opened March 28, 2015.

Bongeunsa (Korean: 봉은사; Hanja: 奉恩寺) is a Buddhist temple located in Samseong-dong, Gangnam-gu in Seoul, South Korea. It was founded in 794 during the reign of King Wonseong by State Preceptor Yeonhoe (Korean: 연회; Hanja: 緣會), then the highest ranking monk of Silla. The temple was originally named Gyeonseongsa (Korean: 견성사; Hanja: 見性寺). It is located on the slope of Sudo Mountain, across the street from the COEX Mall.

SMT House (stylized as SMT HOUSE), commonly referred to as SMT Seoul, is a restaurant in Cheongdam-dong, Gangnam-gu, Seoul, owned by SM F&B Development, a subsidiary of SM Entertainment. The restaurant has five stories, each of which has different style and concept. The first and second floors offer a space for lunch, deserts and café in the daytime and for Spanish tapas restaurant at night. On the 3rd and 4th floors (which require reservations) diners can order a one course specialty called, "Seoul Tapas Style."

Cheongdam-dong (Korean: 청담동; Hanja: 淸潭洞) is a ward of Gangnam District in Seoul, South Korea. The area is best known in South Korea as an affluent neighborhood populated by a disproportionately high number of high-income individuals and for having some of the most expensive real estate in the country. It is known as an upmarket shopping area, with the main shopping street dubbed Cheongdam Fashion Street. Along with Apgujeong's Rodeo Street in Apgujeong-dong and Garosu-gil in Sinsa-dong, which are connected by the main Apgujeong-ro, they are seen as fashionable and trendsetting destinations.

Samseong-Dong is an affluent neighborhood or ward of Gangnam-gu in Seoul, South Korea.The area has a large concentration of upscale shopping malls, popular restaurants and hotels such as the Ramada Seoul Hotel and the Hyatt Park Hotel. Samseong-dong is also home to some nightclubs. Apart from its nightlife, the COEX mall, the world's largest underground shopping mall, is located in Samseong-dong. It consists of a large apartment complex and a general residential area, and the 56,000-pyeong Seonjeongneung is loved as a resting place for local residents, including a walk.

Muni (Korean: 무니; Japanese: 無二, lit. 'no two alike') is a fine dining restaurant in Seoul, South Korea. It specializes in Japanese cuisine, specifically kaiseki (multi-course meals). It first opened in 2018. It received one Michelin Star from 2021 through 2024. Its head chef is Kim Dong-wook. Kim fell in love with Japanese cuisine in high school, after reading the Japanese manga Shōta no Sushi. He graduated from the Hattori Nutrition College. He began working in the kaiseki restaurant Kikunoi, under owner-chef Yoshihiro Murata. He also studied to become a sake sommelier: a kikizakeshi. According to a 2021 article, the restaurant reportedly attempts to emphasize seasonality of ingredients. The menu reportedly changes every month, and there is no fixed signature dish. The restaurant serves an array of dishes from Japanese cuisine.

Mitou (Korean: 미토우; Japanese: 未到, lit. 'yet to arrive') is a fine dining restaurant in Seoul, South Korea. It first opened in 2018, and serves Japanese cuisine. It received one Michelin star from 2021 to 2023, and received two stars in 2024. The restaurant reportedly serves kaiseki (multi-course) meals. The menu reportedly changes every season and year, following the availability of ingredients. The cuisine serves both traditional Japanese cuisine and innovations on the cuisine. The pair reportedly adjust the menu to suit Korean tastes. Their signature dish is reportedly a savory monaka (Japanese confection). The restaurant is led by chef duo Kwon Young-woon and Kim Bo-mi; the pair reportedly both met while training in Japan. The restaurant is reportedly named for the restaurant's aspiration to a consistent work ethic and perfection.

KANG MINCHUL Restaurant (Korean: 강민철 레스토랑) is a fine dining restaurant in Seoul, South Korea. It serves French cuisine. It received one Michelin Star from 2023 through 2024. The owner-chef and namesake of the restaurant is Kang Minchul. Kang studied cooking in Korea until university. At age 24, he worked in hotels and restaurants in the United States. He then moved to France. He reportedly received training from French chefs such as Joël Robuchon, Alain Ducasse, and Pierre Gagnaire. A kimchi dish that he created reportedly appeared on the menu of a three-starred Pierre Gagnaire restaurant in France. He returned to South Korea in the early 2020s and started his restaurant. The restaurant's menu is reportedly not fixed. The restaurant is also reportedly small, and serves three tables at a time by 2024; it originally served only one table at a time.