Mitou
Mitou (Korean: 미토우; Japanese: 未到, lit. 'yet to arrive') is a fine dining restaurant in Seoul, South Korea. It first opened in 2018, and serves Japanese cuisine. It received one Michelin star from 2021 to 2023, and received two stars in 2024. The restaurant reportedly serves kaiseki (multi-course) meals. The menu reportedly changes every season and year, following the availability of ingredients. The cuisine serves both traditional Japanese cuisine and innovations on the cuisine. The pair reportedly adjust the menu to suit Korean tastes. Their signature dish is reportedly a savory monaka (Japanese confection). The restaurant is led by chef duo Kwon Young-woon and Kim Bo-mi; the pair reportedly both met while training in Japan. The restaurant is reportedly named for the restaurant's aspiration to a consistent work ethic and perfection.
Excerpt from the Wikipedia article Mitou (License: CC BY-SA 3.0, Authors).Mitou
Dosan-daero 70-gil, Seoul Cheongdam-dong
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Geographical coordinates (GPS)
Latitude | Longitude |
---|---|
N 37.5221 ° | E 127.045 ° |
Address
도산대로70길
Dosan-daero 70-gil
06064 Seoul, Cheongdam-dong
South Korea
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