Yeongdong Bridge

Cheongdam Bridge (Korean: 청담대교) is a bridge over the Han River in Seoul, South Korea. It is the 18th bridge to be constructed over the river. The bridge links the Gwangjin and Gangnam districts. It carries a section of Line 7 of the Seoul Subway, between Cheongdam Station and Ttukseom Resort Station, on its underside, making it the first "duplex bridge" in South Korea. The road portion is a part of the Dongbu Expressway, which limits the bridge to motor traffic only.

7th Door is a restaurant in Seoul, South Korea. It first opened in 2013, and received one Michelin star from 2021 through 2024. It was ranked 18th of Asia's 50 Best Restaurants in 2024. It serves contemporary dishes that often take inspiration from Korean cuisine. The restaurant's chef-owner is Kim Dae-chun. Kim previously operated the restaurant Toc Toc, which is in the same building. 7th Door reportedly creates 40 different ingredients and sauces from scratch. Such ingredients includes jang (fermented sauces), aekjeot (fish sauces), cheong (syrups), and pickled foods. The restaurant reprotedly has a passageway with seven symbolic doors. The first five symbolize the flavors of sweet, sour, salty, spicy, and bitter. The sixth door is fermentation or aging, and the seventh is a new experience of flavor. The restaurant is reportedly small and intimate, with a clear view of the kitchen.

SMT House (stylized as SMT HOUSE), commonly referred to as SMT Seoul, is a restaurant in Cheongdam-dong, Gangnam-gu, Seoul, owned by SM F&B Development, a subsidiary of SM Entertainment. The restaurant has five stories, each of which has different style and concept. The first and second floors offer a space for lunch, deserts and café in the daytime and for Spanish tapas restaurant at night. On the 3rd and 4th floors (which require reservations) diners can order a one course specialty called, "Seoul Tapas Style."

Kojacha (Korean: 코자차) is a fine dining restaurant in Seoul, South Korea. It first opened in May 2020, and received one Michelin star from 2022 through 2024. The restaurant serves dishes from Japanese and Chinese cuisine. Its name takes one syllable each from "Korean", "Japanese", and "Chinese", and means "Koreans serving Japanese and Chinese food".

Cheongdam-dong (Korean: 청담동; Hanja: 淸潭洞) is a ward of Gangnam District in Seoul, South Korea. The area is best known in South Korea as an affluent neighborhood populated by a disproportionately high number of high-income individuals and for having some of the most expensive real estate in the country. It is known as an upmarket shopping area, with the main shopping street dubbed Cheongdam Fashion Street. Along with Apgujeong's Rodeo Street in Apgujeong-dong and Garosu-gil in Sinsa-dong, which are connected by the main Apgujeong-ro, they are seen as fashionable and trendsetting destinations.

Ttukseom Park Station (Korean: 뚝섬유원지역) is a rapid transit station on Seoul Subway Line 7. It is located in Noyu-dong in the Gwangjin-gu administrative district of Seoul. It is the only station in South Korea to be located on the underside of a bridge, beneath Cheongdam Bridge. The station also runs underneath a highway with two exits being south of the highway and two north. The south exits serve Ttukseom Park, while the north exits serve Noyu-dong which is administered by and consists of Jayang 3-dong and Jayang 4-dong which contain some residential towers with small shops and other mixed commercial and residential areas. The station is serviced by a single bus route which is located at exit 4. Before Line 7 opened the station was known as Jayang Station (자양역).

Exquisine (Korean: 익스퀴진) is a fine dining restaurant in Seoul, South Korea. The restaurant first opened on November 1, 2016. It received one Michelin Star beginning in 2018. Its owner-chef is Jang Kyung-won (장경원). According to a 2019 article, the restaurant has no wait staff; Jang and three other chefs reportedly cook and serve customers in a small and intimate setting. The restaurant is reportedly intentionally laid back, with customers interacting with the chefs closely.

Cheongdam Station (Korea Gold Exchange) is a station on the Seoul Subway Line 7. Wooridul Spine Hospital is located near the station.

Sushi Matsumoto (Korean: 스시 마츠모토) is a fine dining restaurant in Seoul, South Korea. It specializes in sushi, of Japanese cuisine. It received one Michelin Star from 2022 through 2024. According to a 2021 article, the restaurant was led by chef Matsumoto Mizuho. Matsumoto worked at the restaurant Kyubey in Japan, as well as in the Westin Chosun Seoul's Sushi Cho. He became head chef of Sushi Matsumoto in 2011.

Kyunggi High School (Korean: 경기고등학교; Hanja: 京畿高等學校) is the oldest modern high school in Korea, located in Gangnam District, Seoul. The school is an all-boys school, and its counterpart is Kyunggi Girls' High School, also located in Gangnam District, Seoul. Kyunggi High School has educated many leaders of the South Korean society. It is the "K" in the so-called "K-S mark," an informal reference to educational credentials said to ensure career success, with the "S" standing for Seoul National University. Before the abolition of the high-school entrance exams in 1974, it was the highest-ranked school in the country. Alumni associations for the school are widespread throughout Korea and abroad. Famous alumni may be found in all sectors of society and include many past and present politicians (as well as four Prime Ministers), high-ranking government officials, award-winning scientists and scholars, business executives and national athletes.

L'Amitié (lit. 'friendship'; Korean: 라미띠에) is a fine dining restaurant in Seoul, South Korea. It specializes in French cuisine and first opened in 1999. It received one Michelin star for 2018 (the first year the guide was offered in Seoul) through 2024.

Muni (Korean: 무니; Japanese: 無二, lit. 'no two alike') is a fine dining restaurant in Seoul, South Korea. It specializes in Japanese cuisine, specifically kaiseki (multi-course meals). It first opened in 2018. It received one Michelin Star from 2021 through 2024. Its head chef is Kim Dong-wook. Kim fell in love with Japanese cuisine in high school, after reading the Japanese manga Shōta no Sushi. He graduated from the Hattori Nutrition College. He began working in the kaiseki restaurant Kikunoi, under owner-chef Yoshihiro Murata. He also studied to become a sake sommelier: a kikizakeshi. According to a 2021 article, the restaurant reportedly attempts to emphasize seasonality of ingredients. The menu reportedly changes every month, and there is no fixed signature dish. The restaurant serves an array of dishes from Japanese cuisine.