Brennan's

The Bank of Louisiana building is located at 334 Royal Street in the French Quarter of New Orleans, Louisiana. It was added to the National Register of Historic Places in 1973.It was designed by architects Bickle, Hamlet & Fox and completed in 1826. After a fire, the bank was repaired in 1863 under architect James Gallier.It is a two-story brick masonry building, with exterior coated with smooth cement stucco and painted. It has full-height engaged Doric columns with capitals which support a classic cornice, which was once surmounted by a balustrade, behind which was the hipped roof. Its interior has Ionic pilasters.The property is enclosed by "a fine iron fence and gates".In 2011 it was serving as a police sub-station with a tourist information desk.

The St. Louis Hotel was built in 1838 at the corner of St. Louis and Chartres Street in New Orleans, Louisiana, United States. Originally it was referred to as the City Exchange Hotel. Along with the St. Charles Hotel, the St. Louis has been described as the place where the history of New Orleans happened. The St. Louis "flourished at high tide" until the American Civil War, served as the de facto Louisiana state capital during Reconstruction, and then fell into a long slow decline until it was demolished around 1914. The St. Louis Hotel is mostly remembered today for the slave sales that took place under the building's rotunda on an almost daily basis for over 20 years. A hotel exists in the same place today but with a different name, the Omni Royal Orleans.

Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana. It is one of the oldest family-run restaurants in the United States, having been established in 1840 by Antoine Alciatore. A New Orleans institution, it is notable for being the birthplace of several famous dishes, such as Oysters Rockefeller, pompano en papillote, Eggs Sardou and Pigeonneaux Paradis. Antoine's Cookbook, compiled by Roy F. Guste (the fifth-generation proprietor) features hundreds of recipes from the Antoine's tradition. It is also known for its VIP patrons including several U.S. presidents and Pope John Paul II. Antoine's features a 25,000 bottle capacity wine storage and 15 dining rooms of varying sizes and themes, with several featuring Mardi Gras krewe memorabilia. The lengthy menu (originally only in French, now in French and English) features classic French-Creole dishes. By tradition, it's closed to the general public on Thanksgiving, Christmas, and Mardi Gras. It can be reserved for private parties on these "Closed Days". Advance reservations are required for dining during Mardi Gras and on weekends. The executive chef as of March 2020 is Rich Lee.

The Supreme Court of Louisiana (French: Cour suprême de Louisiane) is the highest court and court of last resort in the U.S. state of Louisiana. The modern Supreme Court, composed of seven justices, meets in the French Quarter of New Orleans. The Supreme Court, and Louisiana state law, are historically based in the colonial governments of France and Spain during the 18th century. The current Supreme Court traces its roots back to these beginnings.

Louisiana State Bank Building is a historic commercial building at Royal and Conti Streets in the French Quarter of New Orleans, Louisiana. Built in 1820, it was the last structure designed by nationally prominent architect Benjamin Henry Latrobe, who died from yellow fever in New Orleans before its construction. It has also been known as the Manheim Galleries building, from a long-time tenant. More recently, it has housed "Latrobe's", an event venue. It was declared a National Historic Landmark in 1983.

The Omni Royal Orleans is a 345-room hotel on the corner of St. Louis and Royal Streets near Jackson Square in the French Quarter of New Orleans, Louisiana. It was constructed in 1960 as The Royal Orleans Hotel, on the site of the old St. Louis Hotel, which was completely destroyed in the 1915 New Orleans hurricane. Earlier the site had been The City Exchange, a slave auction site until the 1830s.The exterior was designed by architect Samuel Wilson Jr., while the interior was designed by Arthur Davis.The hotel has been rated four diamonds by AAA. Its address is 621 St. Louis Street. A partnership led by Darryl Berger, Jr., and the Berger Company, Inc., purchased the Royal Orleans in 2008.The Omni Royal Orleans is a member of Historic Hotels of America, an official program of the National Trust for Historic Preservation.The Grand Salon ballroom of the Omni Royal Orleans has been a popular location for social events among New Orleans families for decades. The hotel's restaurant, the Rib Room, is frequented by many of the city's politicians and attorneys, particularly at lunch on Fridays. It is often called the "Royal O" or just "the Royal" by New Orleanians. Jazz pianist and composer Armand Hug had a steady gig at the Royal Orleans for decades. The job was later filled by the noted New Orleans composer and professor of music Roger Dickerson, and subsequently by another local pianist, Bob Ellis. After Hurricane Katrina, the hotel was used as a headquarters for the New Orleans Police Department. It suffered no damage from the storm.

The Napoleon House (French: Maison Napoléon; Spanish: Casa de Napoleón), also known as the Mayor Girod House or Nicolas Girod House, is a historic building at 500 Chartres Street in the French Quarter of New Orleans, Louisiana, United States. Built in 1794 and enlarged in 1814, its name derives from the local legend that it was intended as a residence for Napoleon Bonaparte after his exile. A plan to bring Napoleon to Louisiana was halted by news of his death in 1821.The building was also the home of Nicholas Girod (d. 1840), mayor of New Orleans. One of the city's finer private residences in the early 19th century, the building housed a local grocery at the start of the 20th century and since 1914 has operated as a restaurant called Napoleon House. The upper floors of the building have been converted to apartments, where some of the original interior decorative elements may still be seen. It was declared to be a National Historic Landmark in 1970, as one of the city's finest examples of French-influenced architecture. It is a three-story brick stuccoed building, with a dormered hip roof and cupola. Shallow ironwork balconies with austere styling adorn the second floor.The Napoleon House restaurant has an old-time New Orleans atmosphere and serves such traditional dishes as red beans and rice, gumbo, and jambalaya; it has been particularly known among locals for its muffaletta sandwiches. The bar is known for serving its "Pimm's Cup" cocktail. Classical music is played on the sound system.

The Hotel Maison de Ville is located in the French Quarter north of Jackson Square, in New Orleans, Louisiana. They consist of a historic hotel building (1800), a garden courtyard, and separate former slave quarters (1750s)—now cottages.

The Hermann–Grima House is a historic house museum in the French Quarter of New Orleans, Louisiana, United States. The meticulously restored home reflects 19th century New Orleans. It is a Federal-style mansion with courtyard garden, built in 1831. It has the only extant horse stable and 1830s open-hearth kitchen in the French Quarter. The house has been restored to its original splendor through archaeological studies and careful review of the building contract and inventories. The house is recognized as one of the earliest examples of American architecture in the French Quarter. The restoration accurately depicts the gracious lifestyle of a prosperous Creole family. Approximately one-half of the collection can be sourced to original families. The Christian Woman's Exchange (now The Woman's Exchange), a local non-profit organization, purchased the property in the 1920s and ran it as a boarding house for single women until 1975. It was restored and reopened as a museum in 1975, and The Woman's Exchange still owns and operates the building today. It was declared a National Historic Landmark in 1974.

The New Orleans Pharmacy Museum is a museum located in the French Quarter of New Orleans that showcases the world of early pharmacies and medicine and describes development of the pharmaceutical industry and healthcare practices in the 19th century. It is the largest collection of pharmaceutical memorabilia in the United States. The building is the former residence and apothecary of America's first licensed pharmacist, Louis J. Dufilho, Jr. Difulho was licensed in pharmacy in 1816. This was in the setting when public health was lacking in New Orleans. The building was designed by J. N. B DePouilly.The building itself is an example of the French Quarter architecture, a classic two-level creole townhouse. It was constructed in 1822-1823. Dulfilho resided in the building until 1855. After Dulfilho died, Dr. Dupas purchased the building and performed unethical experiments. Subsequently, it developed a reputation for being haunted.The museum contains displays and exhibits that showcase the history of pharmacy, including glass bottles, medicines, medical instruments, voodoo potions, and herbs. There is a courtyard that grows plants including herbs similar to when Difulho used to grow for use as medicines and other products. Visitors can explore the museum on their own or choose to go on the once-a-day tour.The museum was founded in 1950.

Broussard's, along with Galatoire's, Antoine's, and Arnaud's, is one of the four classic Creole New Orleans restaurants known as the Grand Dames. Broussard's first opened in 1920, when an eminent local chef, Joseph Broussard, married Rosalie Borrello, and the couple moved into the Borrello family mansion (built in 1834) at 819 Conti Street in the French Quarter, where the restaurant now sits. Until their deaths, one month apart from each other in 1966, the Broussards resided in the apartment above the restaurant. The restaurant was purchased from the Broussard family and underwent a major renovation in the early 1970s. It was owned and operated by Joseph Marcello and Joseph Segreto from 1975 to 1984, and Chef Gunter Preuss and family from 1984 to 2013. Broussards underwent another major renovation in 2013 when it was purchased from the Preuss family by Creole Cuisine Restaurant Concepts. While the Napoleon (main) dining room was built in 1920, the adjoining dining rooms were constructed in 1831 and originally used as stables and slave quarters for the Hermann-Grima House, which now operates as a museum.

The French Opera House, or Théâtre de l'Opéra, was an opera house in New Orleans. It was one of the city's landmarks from its opening in 1859 until it was destroyed by fire in 1919. It stood in the French Quarter at the uptown lake corner of Bourbon and Toulouse Streets, with the main entrance on Bourbon. The site is currently occupied by the Four Points by Sheraton French Quarter.