Broussard's

The Hermann–Grima House is a historic house museum in the French Quarter of New Orleans, Louisiana, United States. The meticulously restored home reflects 19th century New Orleans. It is a Federal-style mansion with courtyard garden, built in 1831. It has the only extant horse stable and 1830s open-hearth kitchen in the French Quarter. The house has been restored to its original splendor through archaeological studies and careful review of the building contract and inventories. The house is recognized as one of the earliest examples of American architecture in the French Quarter. The restoration accurately depicts the gracious lifestyle of a prosperous Creole family. Approximately one-half of the collection can be sourced to original families. The Christian Woman's Exchange (now The Woman's Exchange), a local non-profit organization, purchased the property in the 1920s and ran it as a boarding house for single women until 1975. It was restored and reopened as a museum in 1975, and The Woman's Exchange still owns and operates the building today. It was declared a National Historic Landmark in 1974.

Arnaud's is a restaurant in New Orleans, Louisiana, United States which serves classic Creole dishes.

The Old Absinthe House is a historic building on Bourbon Street in the French Quarter of New Orleans, Louisiana.

Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana. It is one of the oldest family-run restaurants in the United States, having been established in 1840 by Antoine Alciatore. A New Orleans institution, it is notable for being the birthplace of several famous dishes, such as Oysters Rockefeller, pompano en papillote, Eggs Sardou and Pigeonneaux Paradis. Antoine's Cookbook, compiled by Roy F. Guste (the fifth-generation proprietor) features hundreds of recipes from the Antoine's tradition. It is also known for its VIP patrons including several U.S. presidents and Pope John Paul II. Antoine's features a 25,000 bottle capacity wine storage and 15 dining rooms of varying sizes and themes, with several featuring Mardi Gras krewe memorabilia. The lengthy menu (originally only in French, now in French and English) features classic French-Creole dishes. By tradition, it's closed to the general public on Thanksgiving, Christmas, and Mardi Gras. It can be reserved for private parties on these "Closed Days". Advance reservations are required for dining during Mardi Gras and on weekends. The executive chef as of March 2020 is Rich Lee.

Louisiana State Bank Building is a historic commercial building at Royal and Conti Streets in the French Quarter of New Orleans, Louisiana. Built in 1820, it was the last structure designed by nationally prominent architect Benjamin Henry Latrobe, who died from yellow fever in New Orleans before its construction. It has also been known as the Manheim Galleries building, from a long-time tenant. More recently, it has housed "Latrobe's", an event venue. It was declared a National Historic Landmark in 1983.

The Bank of Louisiana building is located at 334 Royal Street in the French Quarter of New Orleans, Louisiana. It was added to the National Register of Historic Places in 1973.It was designed by architects Bickle, Hamlet & Fox and completed in 1826. After a fire, the bank was repaired in 1863 under architect James Gallier.It is a two-story brick masonry building, with exterior coated with smooth cement stucco and painted. It has full-height engaged Doric columns with capitals which support a classic cornice, which was once surmounted by a balustrade, behind which was the hipped roof. Its interior has Ionic pilasters.The property is enclosed by "a fine iron fence and gates".In 2011 it was serving as a police sub-station with a tourist information desk.

Brennan's is a Creole restaurant in the French Quarter of New Orleans, Louisiana.

Galatoire's is a restaurant at 209 Bourbon Street in the French Quarter of New Orleans, Louisiana, United States. Jean Galatoire, an immigrant from a small village near Pau, France, in the foothills of the Pyrenees Mountains, established a "saloon on Canal Street" in 1896. In 1905, Galatoire purchased Victor's Restaurant, in business at the location since the mid-1800s. Galatoire renamed the restaurant and began cooking the dishes from his homeland. The restaurant is run by his fourth-generation descendants. Galatoire's specializes in French Creole cooking. The main entrance, a French door, leads into the first-floor dining room. The first-floor dining room is a mix of high ceilings, slow-moving paddle fans, and mirrored opposing walls, maintaining much of the look of a mid-19th century restaurant. The second-floor dining rooms, opened in 1999, comprise smaller rooms overlooking Bourbon Street. At lunch, men may dress casually, although after 5:00 PM, and all day on Sundays, men must wear a jacket. In 2004, Galatoire's was cited by the James Beard Foundation as the "outstanding restaurant" in America.Until 1999, the restaurant did not accept reservations, leaving patrons to stand in long lines on the Bourbon Street sidewalk. With the addition of the second-floor dining rooms and bar, standing on Bourbon Street is only needed for first-floor dining room seats, which are still always on a first-come-first-served basis. Exceptions to their first-come-first-served policy have never been allowed. According to the restaurant: One Friday then-President Ronald Reagan placed a call to then retired U.S. Senator J. Bennett Johnston, who happened to be waiting in line for a table. After the President’s call had ended, Senator Johnston graciously returned to his position in line.Most of the waiters are long-time employees who are professionals and local to south Louisiana. In 2005, a second restaurant, Galatoire's Bistro, opened just off Interstate-10 on the southern fringe of Baton Rouge. In December 2009, the descendants of founder Jean Galatoire, who had owned the restaurant for five generations, sold a controlling interest in the business to Destrehan businessman Todd Trosclair. After a subsequent transaction, a majority of Trosclair's interest was sold to New Orleans businessman (and political candidate) John Georges. As a result of this sale, Georges became the largest, though not majority, shareholder. Trosclair, who became chair of the board of directors, noted that even he would have to wait in line. Five members of the Galatoire family remain as minority owners. The executive chef, as of September 2018, is Phillip Lopez.

The French Opera House, or Théâtre de l'Opéra, was an opera house in New Orleans. It was one of the city's landmarks from its opening in 1859 until it was destroyed by fire in 1919. It stood in the French Quarter at the uptown lake corner of Bourbon and Toulouse Streets, with the main entrance on Bourbon. The site is currently occupied by the Four Points by Sheraton French Quarter.

The St. Louis Hotel was built in 1838 at the corner of St. Louis and Chartres Street in New Orleans, Louisiana, United States. Originally it was referred to as the City Exchange Hotel. Along with the St. Charles Hotel, the St. Louis has been described as the place where the history of New Orleans happened. The St. Louis "flourished at high tide" until the American Civil War, served as the de facto Louisiana state capital during Reconstruction, and then fell into a long slow decline until it was demolished around 1914. The St. Louis Hotel is mostly remembered today for the slave sales that took place under the building's rotunda on an almost daily basis for over 20 years. A hotel exists in the same place today but with a different name, the Omni Royal Orleans.

Mr. B's Bistro is a restaurant in New Orleans, Louisiana, United States. Located in New Orleans' French Quarter, the restaurant is run by restaurateur Cindy Brennan.

Hyatt Centric French Quarter New Orleans is a hotel on Canal Street in New Orleans, Louisiana. A downtown landmark, the building was constructed in 1849 and served as a highly successful department store for more than a century. The structure was redeveloped as a boutique hotel, opening in 1995. It features suites named for writers Tennessee Williams and John Kennedy Toole, as well for jazz musician Louis Armstrong – all of whose work is associated with the city and the Quarter.