Louisiana State Bank Building

The Bank of Louisiana building is located at 334 Royal Street in the French Quarter of New Orleans, Louisiana. It was added to the National Register of Historic Places in 1973.It was designed by architects Bickle, Hamlet & Fox and completed in 1826. After a fire, the bank was repaired in 1863 under architect James Gallier.It is a two-story brick masonry building, with exterior coated with smooth cement stucco and painted. It has full-height engaged Doric columns with capitals which support a classic cornice, which was once surmounted by a balustrade, behind which was the hipped roof. Its interior has Ionic pilasters.The property is enclosed by "a fine iron fence and gates".In 2011 it was serving as a police sub-station with a tourist information desk.

Brennan's is a Creole restaurant in the French Quarter of New Orleans, Louisiana.

The Supreme Court of Louisiana (French: Cour suprême de Louisiane) is the highest court and court of last resort in the U.S. state of Louisiana. The modern Supreme Court, composed of seven justices, meets in the French Quarter of New Orleans. The Supreme Court, and Louisiana state law, are historically based in the colonial governments of France and Spain during the 18th century. The current Supreme Court traces its roots back to these beginnings.

The St. Louis Hotel was built in 1838 at the corner of St. Louis and Chartres Street in New Orleans, Louisiana, United States. Originally it was referred to as the City Exchange Hotel. Along with the St. Charles Hotel, the St. Louis has been described as the place where the history of New Orleans happened. The St. Louis "flourished at high tide" until the American Civil War, served as the de facto Louisiana state capital during Reconstruction, and then fell into a long slow decline until it was demolished around 1914. The St. Louis Hotel is mostly remembered today for the slave sales that took place under the building's rotunda on an almost daily basis for over 20 years. A hotel exists in the same place today but with a different name, the Omni Royal Orleans.

Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana. It is one of the oldest family-run restaurants in the United States, having been established in 1840 by Antoine Alciatore. A New Orleans institution, it is notable for being the birthplace of several famous dishes, such as Oysters Rockefeller, pompano en papillote, Eggs Sardou and Pigeonneaux Paradis. Antoine's Cookbook, compiled by Roy F. Guste (the fifth-generation proprietor) features hundreds of recipes from the Antoine's tradition. It is also known for its VIP patrons including several U.S. presidents and Pope John Paul II. Antoine's features a 25,000 bottle capacity wine storage and 15 dining rooms of varying sizes and themes, with several featuring Mardi Gras krewe memorabilia. The lengthy menu (originally only in French, now in French and English) features classic French-Creole dishes. By tradition, it's closed to the general public on Thanksgiving, Christmas, and Mardi Gras. It can be reserved for private parties on these "Closed Days". Advance reservations are required for dining during Mardi Gras and on weekends. The executive chef as of March 2020 is Rich Lee.

The Old Absinthe House is a historic building on Bourbon Street in the French Quarter of New Orleans, Louisiana.

Exchange Place, also known as Exchange Alley and Exchange Passage, is a pedestrian zone that was created in 1831 originally as a small street in the French Quarter of New Orleans, Louisiana. Its original name was Passage de la Bourse, or Exchange Passage. The street was commissioned by the banker and merchant Samuel Jarvis Peters, who thought to build an exchange closer to Canal Street. It was built in coherence with the Merchants' Exchange Building on Royal Street as it acted as a back entrance. The street has been a hidden alleyway to many shops and restaurants over the years.

The Omni Royal Orleans is a 345-room hotel on the corner of St. Louis and Royal Streets near Jackson Square in the French Quarter of New Orleans, Louisiana. It was constructed in 1960 as The Royal Orleans Hotel, on the site of the old St. Louis Hotel, which was completely destroyed in the 1915 New Orleans hurricane. Earlier the site had been The City Exchange, a slave auction site until the 1830s.The exterior was designed by architect Samuel Wilson Jr., while the interior was designed by Arthur Davis.The hotel has been rated four diamonds by AAA. Its address is 621 St. Louis Street. A partnership led by Darryl Berger, Jr., and the Berger Company, Inc., purchased the Royal Orleans in 2008.The Omni Royal Orleans is a member of Historic Hotels of America, an official program of the National Trust for Historic Preservation.The Grand Salon ballroom of the Omni Royal Orleans has been a popular location for social events among New Orleans families for decades. The hotel's restaurant, the Rib Room, is frequented by many of the city's politicians and attorneys, particularly at lunch on Fridays. It is often called the "Royal O" or just "the Royal" by New Orleanians. Jazz pianist and composer Armand Hug had a steady gig at the Royal Orleans for decades. The job was later filled by the noted New Orleans composer and professor of music Roger Dickerson, and subsequently by another local pianist, Bob Ellis. After Hurricane Katrina, the hotel was used as a headquarters for the New Orleans Police Department. It suffered no damage from the storm.

Broussard's, along with Galatoire's, Antoine's, and Arnaud's, is one of the four classic Creole New Orleans restaurants known as the Grand Dames. Broussard's first opened in 1920, when an eminent local chef, Joseph Broussard, married Rosalie Borrello, and the couple moved into the Borrello family mansion (built in 1834) at 819 Conti Street in the French Quarter, where the restaurant now sits. Until their deaths, one month apart from each other in 1966, the Broussards resided in the apartment above the restaurant. The restaurant was purchased from the Broussard family and underwent a major renovation in the early 1970s. It was owned and operated by Joseph Marcello and Joseph Segreto from 1975 to 1984, and Chef Gunter Preuss and family from 1984 to 2013. Broussards underwent another major renovation in 2013 when it was purchased from the Preuss family by Creole Cuisine Restaurant Concepts. While the Napoleon (main) dining room was built in 1920, the adjoining dining rooms were constructed in 1831 and originally used as stables and slave quarters for the Hermann-Grima House, which now operates as a museum.

Mr. B's Bistro is a restaurant in New Orleans, Louisiana, United States. Located in New Orleans' French Quarter, the restaurant is run by restaurateur Cindy Brennan.

The Carousel Piano Bar & Lounge is the only revolving bar in New Orleans, Louisiana. The bar is inside the Hotel Monteleone and overlooks Royal Street in the French Quarter of New Orleans. Installed in 1949, the 25-seat circular bar turns on 2,000 large steel rollers, powered by a 1⁄4 hp (190 W) motor. The bar rotates at a rate of one revolution every 15 minutes. In addition to the rotating bar, an adjoining room includes booths and tables with live entertainment offered nightly.

Hotel Monteleone is a family-owned and operated hotel located at 214 Royal Street in the French Quarter of New Orleans, Louisiana, U.S. The hotel includes the only high-rise building in the interior French Quarter and is well known for its Carousel Piano Bar & Lounge, a rotating bar. Built in 1886 in the Beaux-Arts architectural style with an eclectic flair, Hotel Monteleone is a historic landmark and a member of Historic Hotels of America, the official program of the National Trust for Historic Preservation. The hotel has 570 guest rooms, including 50 suites.