Gangnam-gu Office station

Muoki (Korean: 무오키) is a fine dining restaurant in Seoul, South Korea. It received its first Michelin star in 2019. Its name means "oak tree" in Afrikaans. Its executive chef is James Park (박무현; Bak Muhyeon). Park worked in a number of international restaurants, including in the Hilton Hotel in Washington, D.C., in The Fat Duck in London, and in Quay in Sydney. Park previously worked in The Test Kitchen in Cape Town, South Africa for five years. Over time, he reportedly became no. 2 in the kitchen. He also worked in a French restaurant and led a food lab in a restaurant on Jeju Island in South Korea. He returned to Seoul in 2017, and opened Muoki. The restaurant reportedly explores creating dishes using ingredients in multiple different ways. The restaurant was reviewed positively by Lee Geon-gu (이건구) of The Sommelier Times in 2022.

Vinho (Korean: 빈호) is a fine dining restaurant in Seoul, South Korea. It serves contemporary cuisine, with some dishes inspired by Korean cuisine. It first opened in May 2022, and received one Michelin star for 2024. The restaurant is led by chef Jeon Seong-bin and sommelier Kim Jin-ho (김진호). Kim won a 2024 Michelin Sommelier Award. Kim cooked and studied abroad in Melbourne, Australia for four years. After returning to South Korea, he worked at the restaurant Mingles under chef Mingoo Kang. He then went to train at the Michelin three star restauranted Geranium in Denmark. The restaurant is reportedly known for its wine selection and pairings.

KANG MINCHUL Restaurant (Korean: 강민철 레스토랑) is a fine dining restaurant in Seoul, South Korea. It serves French cuisine. It received one Michelin Star from 2023 through 2024. The owner-chef and namesake of the restaurant is Kang Minchul. Kang studied cooking in Korea until university. At age 24, he worked in hotels and restaurants in the United States. He then moved to France. He reportedly received training from French chefs such as Joël Robuchon, Alain Ducasse, and Pierre Gagnaire. A kimchi dish that he created reportedly appeared on the menu of a three-starred Pierre Gagnaire restaurant in France. He returned to South Korea in the early 2020s and started his restaurant. The restaurant's menu is reportedly not fixed. The restaurant is also reportedly small, and serves three tables at a time by 2024; it originally served only one table at a time.

Mitou (Korean: 미토우; Japanese: 未到, lit. 'yet to arrive') is a fine dining restaurant in Seoul, South Korea. It first opened in 2018, and serves Japanese cuisine. It received one Michelin star from 2021 to 2023, and received two stars in 2024. The restaurant reportedly serves kaiseki (multi-course) meals. The menu reportedly changes every season and year, following the availability of ingredients. The cuisine serves both traditional Japanese cuisine and innovations on the cuisine. The pair reportedly adjust the menu to suit Korean tastes. Their signature dish is reportedly a savory monaka (Japanese confection). The restaurant is led by chef duo Kwon Young-woon and Kim Bo-mi; the pair reportedly both met while training in Japan. The restaurant is reportedly named for the restaurant's aspiration to a consistent work ethic and perfection.

Yun (Korean: 윤) is a fine dining restaurant in Seoul, South Korea. It serves Korean cuisine. It earned one Michelin Star from 2022 through 2024. The restaurant is led by chef Kim Do-yun. Kim never attended a culinary school, and instead learned by working in various restaurants in Korea since 1992. It serves a variety of Korean noodle dishes, as well as fish and beef dishes. The restaurant was closed for eight months, from late 2021 to March 2022. During this time, Kim visited Europe and the United States to study food there.

Muni (Korean: 무니; Japanese: 無二, lit. 'no two alike') is a fine dining restaurant in Seoul, South Korea. It specializes in Japanese cuisine, specifically kaiseki (multi-course meals). It first opened in 2018. It received one Michelin Star from 2021 through 2024. Its head chef is Kim Dong-wook. Kim fell in love with Japanese cuisine in high school, after reading the Japanese manga Shōta no Sushi. He graduated from the Hattori Nutrition College. He began working in the kaiseki restaurant Kikunoi, under owner-chef Yoshihiro Murata. He also studied to become a sake sommelier: a kikizakeshi. According to a 2021 article, the restaurant reportedly attempts to emphasize seasonality of ingredients. The menu reportedly changes every month, and there is no fixed signature dish. The restaurant serves an array of dishes from Japanese cuisine.

Seonjeongneung station is a Seoul Subway station on the Bundang Line and Seoul Subway Line 9. The Bundang Line portion opened October 2012. The station is named after the nearby Seonjeongneung, the Joseon Dynasty royal tombs Seolleung (선릉, 宣陵) and Jeongneung (정릉, 靖陵). It became a transfer station with Seoul Subway Line 9 on March 28, 2015.

Kwonsooksoo (Korean: 권숙수) is a fine dining Korean restaurant in Seoul, South Korea. The restaurant opened in July 2015, and received two Michelin stars in the 2017 Michelin guide. It has maintained that rating through 2023. The head chef is Kwon Woo-joong (권우중). Kwon reportedly learned cooking from his mother. His family reportedly cooked extensively at home; they reportedly made 20 types of kimchi at once. The restaurant's cuisine takes inspiration from Korean royal court cuisine. Dishes are served in Korean ceramics.

Gaon (Korean: 가온; lit. center), stylized as GAON, is a fine dining restaurant in Seoul, South Korea. As of 2023, it is the only South Korean restaurant to receive three Michelin stars for seven years in a row, from when the Michelin Guide Seoul first began to be published in 2016. In 2023, it went on an indefinite hiatus.

Solbam (Korean: 솔밤), stylized as SOLBAM, is a fine dining restaurant in Seoul, South Korea. It first opened in 2021, and serves contemporary Korean cuisine. It received one Michelin Star from 2023 through 2024. The Korea Herald rated it the best restaurant in Seoul in 2022. The restaurant first opened in Gangnam District. It relocated to a different space and reopened on February 17, 2024. The restaurant's owner-chef is Eom Taejun (엄태준). Eom graduated from a culinary school in South Korea, then attended the The Culinary Institute of America beginning in 2013. He worked at the restaurant Eleven Madison Park. After he returned to Korea, he founded Solbam. The restaurant earned a Michelin Star just a year after its opening. The restaurant is named for an area in Andong in North Gyeongsang Province. The restaurant is reportedly themed after a quiet forest in the area at nighttime. By 2024, it only operated a dinner service; each dinner reportedly lasts around 3 to 4 hours.

Evett (Korean: 에빗) is a fine dining restaurant in Seoul, South Korea. It first opened in 2019, and received one Michelin star from 2020 through 2024. The restaurant incorporates elements of Korean and other cuisines. Its owner-chef is Joseph Lidgerwood, an Australian from Tasmania. He has experience cooking in the United Kingdom, the United States, and in Scandinavia. In 2016, he first arrived in South Korea and opened a pop-up restaurant. Lidgerwood spent time learning to cook Korean cuisine, especially in creating jang (fermented bean foods). He studied under Kisoondo, a jang artisan. The menu reportedly changes seasonally. A liquor brewed by Lidgerwood called "Oh My Gat" is served in the restaurant.

The Museum of Korean Embroidery is a museum in Seoul, South Korea. It originally opened in 1976 and moved to its current location in the Nonhyeong-dong neighborhood of Gangnam in 1991. The museum holds several national treasures and has loaned pieces for traveling exhibits.