Seonjeongneung station

The Seonjeongneung is the burial grounds of two Joseon Dynasty kings and one Joseon queen. The westernmost tomb belongs to King Seongjong (r. 1469–1494), the ninth king of the Joseon dynasty. His first wife, Queen Han, died at age 18 and is buried near Munsan, north of Seoul. His second wife, Queen Jeonghyeon (貞顯王后, 1462–1530), from the Yun family, is buried here because she gave birth to the king's second son (the future King Jungjong) in 1506. Queen Jeonghyeon outlived her husband by 35 years and was buried in a splendid tomb to the east of her husband. Her grave has a stone fence encircling the mound, whereas her husband's tomb, on the left, has a retaining wall as well. Statues of civilian and military officials and their horses stand at attention in front of the graves. South of the tombs is a single T-shaped shrine of the type commonly found at Joseon-era royal tombs. There are also several ancillary buildings for storing material used in sacrifices. Queen Jeonghyeon had a deep interest in Buddhism and founded the nearby temple Bongeunsa. The other tomb on the site is Jeongneung tomb, located at the easternmost part of the site. This is the burial ground of King Jungjong, the 11th king of Joseon (r. 1506–1544). He was a son of Seongjong, and was originally buried at Goyang near Munsan, north of Seoul. However, his third queen thought it would be better to have him re-interred closer to his father. She expressed a wish to be buried alongside him, but this wish was never carried out, and his tomb stands alone.

The National Academy of Engineering of Korea (NAEK; Korean: 한국공학한림원) is a Korean nonprofit, non-governmental organization founded to support engineering and technology development in academia, industry, and national institutions; and to contribute to the development and sustainable development of engineering technology through academic research. The Academy was founded in 1996 in accordance with Article 40 of the Industrial Technology Innovation Promotion Act.

Restaurant Allen (Korean: 레스토랑 알렌) is a fine dining restaurant in Seoul, South Korea. It opened in 2021. The restaurant received two Michelin stars in 2024. The restaurant is named for its owner-chef, Allen Suh (Korean: 서현민; RR: Seo Hyeonmin). Suh previously worked at the Michelin-starred restaurant Eleven Madison Park in New York City, United States, and previously was head chef of L'Impression, a French restaurant in Seoul that also received Michelin stars. The restaurant has a farm-to-table concept, and dishes change seasonally depending on what ingredients are available. The restaurant borrows from various culinary traditions, in particular French and Korean cuisine. The restaurant reportedly has its own wine bar.

Gangnam-gu Office Station is a station on Seoul Subway Line 7 and the Bundang Line in the Gangnam district of Seoul.The station serves the southern area of Apgujeong-dong, and is closer to various parts of Apgujeong than Apgujeong Station. The Gangnam - University of California, Riverside (GNUCR) International Education Center and the SK Blue Hub building are adjacent to the station. The eponymous Gangnam-gu local government district headquarters is a short distance to the east of the station.

Eatanic Garden (Korean: 이타닉가든) is a fine dining restaurant in Seoul, South Korea. The restaurant serves contemporary cuisine, with some dishes taking inspiration from Korean cuisine. It received one Michelin Star from 2023 through 2024. In 2024, it received a Michelin Service Award. The name of the restaurant is a pun. In the Korean term for "botanic garden", 식물원; sikmulwon, sik ("living") has a homophone that means "eat". This pun has been rendered into English as "Eatanic Garden". The restaurant's head chef is Son Jong-won, whom also runs the restaurant L'Amant Secret. That restaurant is also in Seoul and Michelin-starred. Son trained at The Culinary Institute of America. He worked in Noma in Denmark and Quince in San Francisco, United States. Son received a "New Talents of the Year 2024" award from La Liste.

Seolleung Station is a Seoul Subway station that serves Line 2 and the Bundang Line. The station is named after the nearby Seonjeongneung, Joseon Dynasty royal tombs Seolleung (선릉, 宣陵) and Jeongneung (정릉, 靖陵). On Line 2, the preceding and following stations are Yeoksam Station and Samseong Station. On the Bundang Line these are Seonjeongneung Station, which connects with Line 9, and Hanti Station.

Muoki (Korean: 무오키) is a fine dining restaurant in Seoul, South Korea. It received its first Michelin star in 2019. Its name means "oak tree" in Afrikaans. Its executive chef is James Park (박무현; Bak Muhyeon). Park worked in a number of international restaurants, including in the Hilton Hotel in Washington, D.C., in The Fat Duck in London, and in Quay in Sydney. Park previously worked in The Test Kitchen in Cape Town, South Africa for five years. Over time, he reportedly became no. 2 in the kitchen. He also worked in a French restaurant and led a food lab in a restaurant on Jeju Island in South Korea. He returned to Seoul in 2017, and opened Muoki. The restaurant reportedly explores creating dishes using ingredients in multiple different ways. The restaurant was reviewed positively by Lee Geon-gu (이건구) of The Sommelier Times in 2022.

Jinseon Girls' High School (Korean: 진선여자고등학교; Hanja: 眞善女子高等學校) is a private girls high school located in Gangnam-gu, Seoul, South Korea. In 2008, it was selected as an excellent environmental education school. In 2009, the school was operated as a regular essay base school by the Seoul Metropolitan Office of Education with easy access and pleasant classroom environment. In addition, it was selected as an excellent school for the 2009 education evaluation curriculum.The motto is "Be true and a good man". The symbol tree is bodhi tree and the symbol flower is lotus. It is composed of 32 classes in 3rd grade. Club activities include Buddhist student councils, girl scouts, theater departments, broadcasting classes, and chamber orchestra classes.

Samseong Jungang Station is a railway station on Seoul Subway Line 9 that opened March 28, 2015.

Vinho (Korean: 빈호) is a fine dining restaurant in Seoul, South Korea. It serves contemporary cuisine, with some dishes inspired by Korean cuisine. It first opened in May 2022, and received one Michelin star for 2024. The restaurant is led by chef Jeon Seong-bin and sommelier Kim Jin-ho (김진호). Kim won a 2024 Michelin Sommelier Award. Kim cooked and studied abroad in Melbourne, Australia for four years. After returning to South Korea, he worked at the restaurant Mingles under chef Mingoo Kang. He then went to train at the Michelin three star restauranted Geranium in Denmark. The restaurant is reportedly known for its wine selection and pairings.

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Eonju Station is a Seoul Metropolitan Subway station on Line 9. It opened in March 2015.