Yun (restaurant)

Evett (Korean: 에빗) is a fine dining restaurant in Seoul, South Korea. It first opened in 2019, and received one Michelin star from 2020 through 2024. The restaurant incorporates elements of Korean and other cuisines. Its owner-chef is Joseph Lidgerwood, an Australian from Tasmania. He has experience cooking in the United Kingdom, the United States, and in Scandinavia. In 2016, he first arrived in South Korea and opened a pop-up restaurant. Lidgerwood spent time learning to cook Korean cuisine, especially in creating jang (fermented bean foods). He studied under Kisoondo, a jang artisan. The menu reportedly changes seasonally. A liquor brewed by Lidgerwood called "Oh My Gat" is served in the restaurant.

Gaon (Korean: 가온; lit. center), stylized as GAON, is a fine dining restaurant in Seoul, South Korea. As of 2023, it is the only South Korean restaurant to receive three Michelin stars for seven years in a row, from when the Michelin Guide Seoul first began to be published in 2016. In 2023, it went on an indefinite hiatus.

The Dosan Ahn Chang-ho Memorial Hall (Korean: 도산안창호기념관) is a museum in Seoul, South Korea. It commemorates Korean independence activist and early Korean American Ahn Chang Ho.

Kojima (Korean: 코지마; Japanese: 小島, lit. 'small island') is a sushi restaurant in Seoul, South Korea. As of 2023, it has two Michelin stars. The restaurant first opened in 2014. The head chef is Park Kyung-jae. Park was born on the small island Uido (the restaurant's name refers to his home island). His father was a fisherman, and he grew up eating much fresh seafood. He moved to Seoul in 1989, just after graduating from high school without knowing what career path he would take. By chance, his friend worked in a Japanese restaurant, so he joined his friend. From then on, he worked in the industry. He worked in Ariake in the Josun Hotel and Sushi Chohee at Hotel Shilla. Sushi chefs serve sushi to guests directly on the surface of the bar; the bar is constructed from 500-year-old hinoki wood from Japan. Park reportedly sources the fish from Garak Market every day. The restaurant is owned by a proprieter, Won Jin (원진).

Goryori Ken (Korean: 고료리 켄; Japanese: 小料理 健, lit. 'small food Geon') is a fine dining restaurant in Seoul, South Korea. It serves contemporary Japanese cuisine. It opened in 2016, and received one Michelin Star beginning in 2022. Its chef-owner is Kim Geon (김건), whom the restaurant is named for. Kim is reportedly reputed for having brought Japanese izakaya culture to Seoul. The restaurant reportedly orients the dining experience around the drinks chosen, rather than around the food. The restaurant was reportedly closed for some time, and reopened in 2019.

Apgujeongrodeo Station is a station on the Bundang Line, a commuter rail line of Korail. From 2 May to 31 July 2013, the station hosted the 2PM G+Star Zone exhibition, featuring boyband 2PM, as part of the G+Dream Project by Gangnam-gu Office for disadvantaged youth.

Kwonsooksoo (Korean: 권숙수) is a fine dining Korean restaurant in Seoul, South Korea. The restaurant opened in July 2015, and received two Michelin stars in the 2017 Michelin guide. It has maintained that rating through 2023. The head chef is Kwon Woo-joong (권우중). Kwon reportedly learned cooking from his mother. His family reportedly cooked extensively at home; they reportedly made 20 types of kimchi at once. The restaurant's cuisine takes inspiration from Korean royal court cuisine. Dishes are served in Korean ceramics.

Vinho (Korean: 빈호) is a fine dining restaurant in Seoul, South Korea. It serves contemporary cuisine, with some dishes inspired by Korean cuisine. It first opened in May 2022, and received one Michelin star for 2024. The restaurant is led by chef Jeon Seong-bin and sommelier Kim Jin-ho (김진호). Kim won a 2024 Michelin Sommelier Award. Kim cooked and studied abroad in Melbourne, Australia for four years. After returning to South Korea, he worked at the restaurant Mingles under chef Mingoo Kang. He then went to train at the Michelin three star restauranted Geranium in Denmark. The restaurant is reportedly known for its wine selection and pairings.

Mingles (Korean: 밍글스) is a fine dining restaurant in Cheongdam-dong, Gangnam District, Seoul, South Korea. It first opened in 2014. It serves contemporary Korean cuisine mixed with elements of other cuisines. and It received two Michelin stars for 2024. The restaurant was named the best restaurant in Korea by Asia's 50 Best Restaurants in 2024. A 2018 list by The Guardian ranked it in the top 10 best restaurants in Seoul.

Hane (Korean: 하네; Japanese: 羽, lit. 'wing'), stylized as HANE, is a fine dining restaurant in Seoul, South Korea. It specializes in sushi. It received one Michelin Star from 2022 through 2024. The restaurant's head chef is Choi Ju-yong (최주용). The restaurant's signature dish, as of 2022, was its kohada sushi.

KANG MINCHUL Restaurant (Korean: 강민철 레스토랑) is a fine dining restaurant in Seoul, South Korea. It serves French cuisine. It received one Michelin Star from 2023 through 2024. The owner-chef and namesake of the restaurant is Kang Minchul. Kang studied cooking in Korea until university. At age 24, he worked in hotels and restaurants in the United States. He then moved to France. He reportedly received training from French chefs such as Joël Robuchon, Alain Ducasse, and Pierre Gagnaire. A kimchi dish that he created reportedly appeared on the menu of a three-starred Pierre Gagnaire restaurant in France. He returned to South Korea in the early 2020s and started his restaurant. The restaurant's menu is reportedly not fixed. The restaurant is also reportedly small, and serves three tables at a time by 2024; it originally served only one table at a time.

Muoki (Korean: 무오키) is a fine dining restaurant in Seoul, South Korea. It received its first Michelin star in 2019. Its name means "oak tree" in Afrikaans. Its executive chef is James Park (박무현; Bak Muhyeon). Park worked in a number of international restaurants, including in the Hilton Hotel in Washington, D.C., in The Fat Duck in London, and in Quay in Sydney. Park previously worked in The Test Kitchen in Cape Town, South Africa for five years. Over time, he reportedly became no. 2 in the kitchen. He also worked in a French restaurant and led a food lab in a restaurant on Jeju Island in South Korea. He returned to Seoul in 2017, and opened Muoki. The restaurant reportedly explores creating dishes using ingredients in multiple different ways. The restaurant was reviewed positively by Lee Geon-gu (이건구) of The Sommelier Times in 2022.