Solbam

The Museum of Korean Embroidery is a museum in Seoul, South Korea. It originally opened in 1976 and moved to its current location in the Nonhyeong-dong neighborhood of Gangnam in 1991. The museum holds several national treasures and has loaned pieces for traveling exhibits.

Hak-dong Station (Korean: 학동역) is a rapid transit station on Seoul Subway Line 7. It is located in Nonhyeon-dong in the Gangnam-gu administrative district of Seoul. The area around the station was known as Hak-dong prior to 1982 and Hakdong intersection sits at the west end of the station. Nine buses service the station through 10 exits. The station services Nonhyeon 1-dong and Nonhyeon 2-dong. This station cannot be crossed in the opposite direction because the turnstiles are divided by direction.

Nonhyeon-dong (Korean: 논현동) is a ward of Gangnam District, Seoul, South Korea. It borders Apgujeong and Sinsa-dong on the north, Samseong-dong on the northeast, and Yeoksam-dong to the south. Hakdong Park is located in the neighborhood.

Vinho (Korean: 빈호) is a fine dining restaurant in Seoul, South Korea. It serves contemporary cuisine, with some dishes inspired by Korean cuisine. It first opened in May 2022, and received one Michelin star for 2024. The restaurant is led by chef Jeon Seong-bin and sommelier Kim Jin-ho (김진호). Kim won a 2024 Michelin Sommelier Award. Kim cooked and studied abroad in Melbourne, Australia for four years. After returning to South Korea, he worked at the restaurant Mingles under chef Mingoo Kang. He then went to train at the Michelin three star restauranted Geranium in Denmark. The restaurant is reportedly known for its wine selection and pairings.

Gaon (Korean: 가온; lit. center), stylized as GAON, is a fine dining restaurant in Seoul, South Korea. As of 2023, it is the only South Korean restaurant to receive three Michelin stars for seven years in a row, from when the Michelin Guide Seoul first began to be published in 2016. In 2023, it went on an indefinite hiatus.

Gangnam-gu Office Station is a station on Seoul Subway Line 7 and the Bundang Line in the Gangnam district of Seoul.The station serves the southern area of Apgujeong-dong, and is closer to various parts of Apgujeong than Apgujeong Station. The Gangnam - University of California, Riverside (GNUCR) International Education Center and the SK Blue Hub building are adjacent to the station. The eponymous Gangnam-gu local government district headquarters is a short distance to the east of the station.

Goryori Ken (Korean: 고료리 켄; Japanese: 小料理 健, lit. 'small food Geon') is a fine dining restaurant in Seoul, South Korea. It serves contemporary Japanese cuisine. It opened in 2016, and received one Michelin Star beginning in 2022. Its chef-owner is Kim Geon (김건), whom the restaurant is named for. Kim is reportedly reputed for having brought Japanese izakaya culture to Seoul. The restaurant reportedly orients the dining experience around the drinks chosen, rather than around the food. The restaurant was reportedly closed for some time, and reopened in 2019.

Evett (Korean: 에빗) is a fine dining restaurant in Seoul, South Korea. It first opened in 2019, and received one Michelin star from 2020 through 2024. The restaurant incorporates elements of Korean and other cuisines. Its owner-chef is Joseph Lidgerwood, an Australian from Tasmania. He has experience cooking in the United Kingdom, the United States, and in Scandinavia. In 2016, he first arrived in South Korea and opened a pop-up restaurant. Lidgerwood spent time learning to cook Korean cuisine, especially in creating jang (fermented bean foods). He studied under Kisoondo, a jang artisan. The menu reportedly changes seasonally. A liquor brewed by Lidgerwood called "Oh My Gat" is served in the restaurant.

Eonju Station is a Seoul Metropolitan Subway station on Line 9. It opened in March 2015.

Alla Prima (Korean: 알라 프리마) is a fine dining restaurant in Seoul, South Korea. It was established in 2015. The restaurant was awarded one Michelin star for 2017 and 2018, and received two stars for 2019, 2020, 2021, 2022, and 2023. Chef Kim Jin-hyuk's (김진혁) parents worked in a bakery. After three years of work experience in Korea, he studied cooking in Japan. After he returned to Korea, he worked in several restaurants and a large food corporation, all the while preparing for opening his own restaurant. He eventually accomplished this in 2015, with a small restaurant with 16 seats. The restaurant initially reportedly struggled with its finances, and at risk of closing for an extended period of time. After hearing that the Michelin guide was soon to expand to Seoul, he prepared to capture the attention of the guide. It received its first star in 2017, the first year the guide was offered. Eventually, the restaurant moved to a larger location. The restaurant incorporates elements of Japanese cuisine and Western cuisine. It has an open kitchen, offering views of the cooking staff at work. It offers wine pairing suggestions provided by a sommelier.

The Dosan Ahn Chang-ho Memorial Hall (Korean: 도산안창호기념관) is a museum in Seoul, South Korea. It commemorates Korean independence activist and early Korean American Ahn Chang Ho.

Hakdong Park (Korean: 학동공원) is a public park in Nonhyeon-dong, Gangnam District, Seoul, South Korea. It first opened on January 15, 1985, and has an area of 29,947 square meters (322,350 sq ft).The park is a ten-minute walk from Exit 1 of Sinsa station.