Muoki

Gangnam-gu Office Station is a station on Seoul Subway Line 7 and the Bundang Line in the Gangnam district of Seoul.The station serves the southern area of Apgujeong-dong, and is closer to various parts of Apgujeong than Apgujeong Station. The Gangnam - University of California, Riverside (GNUCR) International Education Center and the SK Blue Hub building are adjacent to the station. The eponymous Gangnam-gu local government district headquarters is a short distance to the east of the station.

KANG MINCHUL Restaurant (Korean: 강민철 레스토랑) is a fine dining restaurant in Seoul, South Korea. It serves French cuisine. It received one Michelin Star from 2023 through 2024. The owner-chef and namesake of the restaurant is Kang Minchul. Kang studied cooking in Korea until university. At age 24, he worked in hotels and restaurants in the United States. He then moved to France. He reportedly received training from French chefs such as Joël Robuchon, Alain Ducasse, and Pierre Gagnaire. A kimchi dish that he created reportedly appeared on the menu of a three-starred Pierre Gagnaire restaurant in France. He returned to South Korea in the early 2020s and started his restaurant. The restaurant's menu is reportedly not fixed. The restaurant is also reportedly small, and serves three tables at a time by 2024; it originally served only one table at a time.

Vinho (Korean: 빈호) is a fine dining restaurant in Seoul, South Korea. It serves contemporary cuisine, with some dishes inspired by Korean cuisine. It first opened in May 2022, and received one Michelin star for 2024. The restaurant is led by chef Jeon Seong-bin and sommelier Kim Jin-ho (김진호). Kim won a 2024 Michelin Sommelier Award. Kim cooked and studied abroad in Melbourne, Australia for four years. After returning to South Korea, he worked at the restaurant Mingles under chef Mingoo Kang. He then went to train at the Michelin three star restauranted Geranium in Denmark. The restaurant is reportedly known for its wine selection and pairings.

Mitou (Korean: 미토우; Japanese: 未到, lit. 'yet to arrive') is a fine dining restaurant in Seoul, South Korea. It first opened in 2018, and serves Japanese cuisine. It received one Michelin star from 2021 to 2023, and received two stars in 2024. The restaurant reportedly serves kaiseki (multi-course) meals. The menu reportedly changes every season and year, following the availability of ingredients. The cuisine serves both traditional Japanese cuisine and innovations on the cuisine. The pair reportedly adjust the menu to suit Korean tastes. Their signature dish is reportedly a savory monaka (Japanese confection). The restaurant is led by chef duo Kwon Young-woon and Kim Bo-mi; the pair reportedly both met while training in Japan. The restaurant is reportedly named for the restaurant's aspiration to a consistent work ethic and perfection.

Muni (Korean: 무니; Japanese: 無二, lit. 'no two alike') is a fine dining restaurant in Seoul, South Korea. It specializes in Japanese cuisine, specifically kaiseki (multi-course meals). It first opened in 2018. It received one Michelin Star from 2021 through 2024. Its head chef is Kim Dong-wook. Kim fell in love with Japanese cuisine in high school, after reading the Japanese manga Shōta no Sushi. He graduated from the Hattori Nutrition College. He began working in the kaiseki restaurant Kikunoi, under owner-chef Yoshihiro Murata. He also studied to become a sake sommelier: a kikizakeshi. According to a 2021 article, the restaurant reportedly attempts to emphasize seasonality of ingredients. The menu reportedly changes every month, and there is no fixed signature dish. The restaurant serves an array of dishes from Japanese cuisine.

Kwonsooksoo (Korean: 권숙수) is a fine dining Korean restaurant in Seoul, South Korea. The restaurant opened in July 2015, and received two Michelin stars in the 2017 Michelin guide. It has maintained that rating through 2023. The head chef is Kwon Woo-joong (권우중). Kwon reportedly learned cooking from his mother. His family reportedly cooked extensively at home; they reportedly made 20 types of kimchi at once. The restaurant's cuisine takes inspiration from Korean royal court cuisine. Dishes are served in Korean ceramics.

Yun (Korean: 윤) is a fine dining restaurant in Seoul, South Korea. It serves Korean cuisine. It earned one Michelin Star from 2022 through 2024. The restaurant is led by chef Kim Do-yun. Kim never attended a culinary school, and instead learned by working in various restaurants in Korea since 1992. It serves a variety of Korean noodle dishes, as well as fish and beef dishes. The restaurant was closed for eight months, from late 2021 to March 2022. During this time, Kim visited Europe and the United States to study food there.

Kojima (Korean: 코지마; Japanese: 小島, lit. 'small island') is a sushi restaurant in Seoul, South Korea. As of 2023, it has two Michelin stars. The restaurant first opened in 2014. The head chef is Park Kyung-jae. Park was born on the small island Uido (the restaurant's name refers to his home island). His father was a fisherman, and he grew up eating much fresh seafood. He moved to Seoul in 1989, just after graduating from high school without knowing what career path he would take. By chance, his friend worked in a Japanese restaurant, so he joined his friend. From then on, he worked in the industry. He worked in Ariake in the Josun Hotel and Sushi Chohee at Hotel Shilla. Sushi chefs serve sushi to guests directly on the surface of the bar; the bar is constructed from 500-year-old hinoki wood from Japan. Park reportedly sources the fish from Garak Market every day. The restaurant is owned by a proprieter, Won Jin (원진).

Mingles (Korean: 밍글스) is a fine dining restaurant in Cheongdam-dong, Gangnam District, Seoul, South Korea. It first opened in 2014. It serves contemporary Korean cuisine mixed with elements of other cuisines. and It received two Michelin stars for 2024. The restaurant was named the best restaurant in Korea by Asia's 50 Best Restaurants in 2024. A 2018 list by The Guardian ranked it in the top 10 best restaurants in Seoul.

Gaon (Korean: 가온; lit. center), stylized as GAON, is a fine dining restaurant in Seoul, South Korea. As of 2023, it is the only South Korean restaurant to receive three Michelin stars for seven years in a row, from when the Michelin Guide Seoul first began to be published in 2016. In 2023, it went on an indefinite hiatus.

L'Amitié (lit. 'friendship'; Korean: 라미띠에) is a fine dining restaurant in Seoul, South Korea. It specializes in French cuisine and first opened in 1999. It received one Michelin star for 2018 (the first year the guide was offered in Seoul) through 2024.

Evett (Korean: 에빗) is a fine dining restaurant in Seoul, South Korea. It first opened in 2019, and received one Michelin star from 2020 through 2024. The restaurant incorporates elements of Korean and other cuisines. Its owner-chef is Joseph Lidgerwood, an Australian from Tasmania. He has experience cooking in the United Kingdom, the United States, and in Scandinavia. In 2016, he first arrived in South Korea and opened a pop-up restaurant. Lidgerwood spent time learning to cook Korean cuisine, especially in creating jang (fermented bean foods). He studied under Kisoondo, a jang artisan. The menu reportedly changes seasonally. A liquor brewed by Lidgerwood called "Oh My Gat" is served in the restaurant.