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Church of St Barnabas, Pimlico

1850 establishments in England1850 in London19th-century Church of England church buildingsAnglo-Catholic church buildings in the City of WestminsterChurches completed in 1850
Grade I listed churches in the City of WestminsterPimlicoThomas Cundy (junior) church buildings
St Barnabas, Pimlico
St Barnabas, Pimlico

The Church of St Barnabas is a Church of England parish church in Pimlico, London. It is a Grade I listed building. The church is noted for its Anglo-Catholic tradition, and it "was the first church built in England where the ideals and beliefs of what came to be known as Anglo-Catholic movement were embodied in its architecture and liturgy".

Excerpt from the Wikipedia article Church of St Barnabas, Pimlico (License: CC BY-SA 3.0, Authors, Images).

Church of St Barnabas, Pimlico
St. Barnabas Street, London Belgravia

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Latitude Longitude
N 51.4904 ° E -0.1518 °
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St Barnabas

St. Barnabas Street
SW1W 8PF London, Belgravia
England, United Kingdom
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St Barnabas, Pimlico
St Barnabas, Pimlico
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Roussillon (restaurant)
Roussillon (restaurant)

Roussillon was a restaurant on 16 St Barnabas Street in the Pimlico district of London. It held a Michelin star from 2000 until 2011. The restaurant's name comes from the village in the Lubéron rather than the Catalan region.As of June 2012 the restaurant has ceased trading.The restaurant was named by Chef Alexis Gauthier after acquiring it in 1997 in partnership with James Palmer and his brother Andrew, who had made their money from the New Covent Garden Soup Company. It had previously been named Marabel's, but new ownership, combined with the confusion of Marco Pierre White's new restaurant Mirabelle's, opening in the same week, prompted the name change. Roussillon has held its Michelin star since 2000.The restaurant offers a blend of French cuisine with British seasonal vegetables. Favourite dishes include Blue Bembridge Lobster, Colchester Oysters, wild rabbit from the North Downs and Scottish venison. The herbs and vegetables are freshly picked each morning in Surrey.It was the first restaurant to introduce a "garden" menu degustation for vegetarians, which made the news for its 5–course Flower Menu of petals and floral essences coinciding with the Chelsea Flower Show. In 2005, Roussillon dropped chicken from the menu in response to the 2005 bird flu outbreak. Roussillon was the first restaurant ever reviewed by Giles Coren, in Tatler magazine.Chefs who have worked in the kitchen of Roussillon include Frederic Chabbert of Petrus, Kuala Lumpur, Chatree Kachornklin of La Table de Tee in Bangkok, and Alexis Gauthier. Gauthier is due to launch a new restaurant at Lindsay House with Roberto Della Pietra, the previous head sommelier at Roussillon. Gauthier will retain his share of ownership in Roussillon.Roussillon's residence itself was previously built after World War II bombing.