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Chelsea Barracks bombing

1981 crimes in the United Kingdom1981 in British politics1981 in London20th century in the Royal Borough of Kensington and ChelseaAttacks on buildings and structures in 1981
Attacks on buildings and structures in LondonBuilding bombings in LondonImprovised explosive device bombings in 1981October 1981 events in the United KingdomProvisional IRA bombings in LondonTerrorist incidents in London in the 1980sUse British English from January 2020
Ebury Bridge, SW1 geograph.org.uk 340298
Ebury Bridge, SW1 geograph.org.uk 340298

The Chelsea Barracks bombing was an attack carried out by a London-based Active Service Unit (ASU) of the Provisional IRA on 10 October 1981, using a remote-controlled nail bomb. The bomb targeted a bus carrying British Army soldiers just outside Chelsea Barracks. The blast killed two civilians and injured 40 people, among them 23 soldiers.

Excerpt from the Wikipedia article Chelsea Barracks bombing (License: CC BY-SA 3.0, Authors, Images).

Chelsea Barracks bombing
Ebury Bridge Road, London Belgravia

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Wikipedia: Chelsea Barracks bombingContinue reading on Wikipedia

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N 51.4895 ° E -0.1502 °
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Ebury Bridge Road 44-46
SW1W 8QX London, Belgravia
England, United Kingdom
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Ebury Bridge, SW1 geograph.org.uk 340298
Ebury Bridge, SW1 geograph.org.uk 340298
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Roussillon (restaurant)
Roussillon (restaurant)

Roussillon was a restaurant on 16 St Barnabas Street in the Pimlico district of London. It held a Michelin star from 2000 until 2011. The restaurant's name comes from the village in the Lubéron rather than the Catalan region.As of June 2012 the restaurant has ceased trading.The restaurant was named by Chef Alexis Gauthier after acquiring it in 1997 in partnership with James Palmer and his brother Andrew, who had made their money from the New Covent Garden Soup Company. It had previously been named Marabel's, but new ownership, combined with the confusion of Marco Pierre White's new restaurant Mirabelle's, opening in the same week, prompted the name change. Roussillon has held its Michelin star since 2000.The restaurant offers a blend of French cuisine with British seasonal vegetables. Favourite dishes include Blue Bembridge Lobster, Colchester Oysters, wild rabbit from the North Downs and Scottish venison. The herbs and vegetables are freshly picked each morning in Surrey.It was the first restaurant to introduce a "garden" menu degustation for vegetarians, which made the news for its 5–course Flower Menu of petals and floral essences coinciding with the Chelsea Flower Show. In 2005, Roussillon dropped chicken from the menu in response to the 2005 bird flu outbreak. Roussillon was the first restaurant ever reviewed by Giles Coren, in Tatler magazine.Chefs who have worked in the kitchen of Roussillon include Frederic Chabbert of Petrus, Kuala Lumpur, Chatree Kachornklin of La Table de Tee in Bangkok, and Alexis Gauthier. Gauthier is due to launch a new restaurant at Lindsay House with Roberto Della Pietra, the previous head sommelier at Roussillon. Gauthier will retain his share of ownership in Roussillon.Roussillon's residence itself was previously built after World War II bombing.