Spero Building

Danceteria was a nightclub that operated in New York City from 1979 until 1986 and in the Hamptons until 1995. The club operated in various locations over the years, a total of three in New York City and four in the Hamptons. The most famous location was likely the second, a four-floor venue at 30 West 21st Street in Manhattan that served as the location for the disco scene in the film Desperately Seeking Susan.

The Sound Factory was a nightclub first located 532 West 27th Street and then 618 West 46th Street in New York City's Manhattan. The Sound Factory Bar was an offshoot at 12 West 21st Street. The club was originally called Private Eyes which was a very popular nightspot in the late 1980s and the early 1990s that for its time had an unusually advanced state of the art video and sound system. Private Eyes catered to a variety of growing underground music scenes in its heyday. In the mid 1990s Private Eyes was then purchased by 2 of the 3 owners of The Sound Factory, and, since the space was smaller, it was renamed the Sound Factory Bar. The club was an integral venue during a peak period of house music in New York. Wednesdays housed the recently resurrected Underground Network parties, hosted and promoted by recording artist Barbara Tucker and Don Welch, with Grammy Award winner Little Louie Vega as resident DJ. On Thursday nights, "Factoria 21," a tribal house gay night with DJ Merritt and Lord G, and on Friday nights, "Godfather of House" Frankie Knuckles helmed the decks. On Sunday afternoons, it was the host for "Body Positive Tea Dances," (a social for HIV positive men and their friends); the DJs were Mark Cicero and Mark Thomas. Closing out the weekend on Sunday evenings, "Purgatory" a tribal and progressive house gay night with DJ Merritt and DJ Andrew Tonio. One of the most notorious events was a weekly party called MILK Mondays from DJ TPromix that after several years at this location went on to thrive for 9 years around the city. Also, (in the latter Cheetah years) Cafe con Leche, Cafe Futuro, and Asseteria were weekly Sunday parties. Other prominent DJs, artists, and parties appeared at the club as well during this time.

Odo is a Japanese restaurant in New York City. The restaurant has received a Michelin star.

Simon Kim is a Korean-American restaurateur who owns and operates COTE Korean Steakhouse, a restaurant with locations in New York and Miami. COTE New York has received a star from the Michelin Guide each year since opening in 2017. It is the only Michelin-starred Korean barbecue restaurant in the world Kim's original “Korean Steakhouse” concept combines Korean barbecue with an American steakhouse experience and was inspired by his dual nationalities.Crain’s New York named Kim as one of their “40 Under 40” business leaders in 2019. In 2021, the National Restaurant Association, which represents 1 million restaurant and foodservice outlets and a workforce of 15.6 million employees, elected Kim to serve on their board.

COTE Korean Steakhouse is owned and operated by Simon Kim, a Korean-American restaurateur. The first location was opened in the Flatiron District of New York City in 2017 and has been awarded one Michelin star and several accolades from the James Beard Foundation. COTE is the only Michelin-starred Korean barbecue restaurant in the world. COTE's second location opened in Miami Design District in February, 2021.COTE is a Korean word (IPA: k͈o̞t̚ Korean: 꽃) that can mean flower, blossom, bloom, beauty, or essence.

The Ladies' Mile Historic District was a prime shopping district in Manhattan, New York City at the end of the 19th century, serving the well-to-do "carriage trade" of the city. It was designated in May 1989, by the New York City Landmark Preservation Commission to preserve an irregular district of 440 buildings on 28 blocks and parts of blocks, from roughly 15th Street to 24th Street and from Park Avenue South to west of the Avenue of the Americas (Sixth Avenue). Community groups such as the Drive to Protect the Ladies' Mile District and the Historic Districts Council campaigned heavily for the status.The Ladies' Mile Historic District contains mostly multi-story store and loft buildings. These buildings became common after 1899 when laws prohibited combined home and production areas without a permit, causing people who had previously worked at home to seek commercial spaces; the rise of unions which advocated for better working conditions also contributed to the development.

Abbey's Park Theatre or Abbey's New Park Theatre was a playhouse at 932 Broadway and 22nd Street in what is now the Flatiron District of Manhattan in New York City. It opened as the New Park Theatre in 1874, and was in use until 1882 when it burned down and was never rebuilt as a theatre.

Manhattan Village Academy (MVA) is a small, public high school located in the Flatiron District, New York City. It consists of grades 9–12 with an enrollment of 461 students. The school is part of the New York City Department of Education. The school was founded by veteran educator Mary Butz in 1993. The administration is currently headed by principal Christina White.

St. John's Lodge No. 1 A.Y.M. in New York City, United States, is the oldest operating Masonic Lodge under the jurisdiction of the Grand Lodge of New York Free and Accepted Masons. The lodge was originally warranted as St. John's Lodge No. 2 on December 7, 1757 by George Harison, Esq. of the Provincial Grand Lodge of New York under the Grand Lodge of England (Moderns).

Noda is a Japanese restaurant in New York City. The restaurant has received a Michelin star.

The Institute of Culinary Education (ICE) is a private for-profit culinary college in New York City. ICE is accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC), and offers career training diploma programs in the culinary arts. The school runs one of the largest program of hands-on recreational cooking classes and wine education courses in the country with more than 26,000 enthusiasts taking any of the 1,500 classes offered each year.

Oiji Mi is a Korean restaurant in New York City. The restaurant has received a Michelin star.