Abbey's Park Theatre

The Ladies' Mile Historic District was a prime shopping district in Manhattan, New York City at the end of the 19th century, serving the well-to-do "carriage trade" of the city. It was designated in May 1989, by the New York City Landmark Preservation Commission to preserve an irregular district of 440 buildings on 28 blocks and parts of blocks, from roughly 15th Street to 24th Street and from Park Avenue South to west of the Avenue of the Americas (Sixth Avenue). Community groups such as the Drive to Protect the Ladies' Mile District and the Historic Districts Council campaigned heavily for the status.The Ladies' Mile Historic District contains mostly multi-story store and loft buildings. These buildings became common after 1899 when laws prohibited combined home and production areas without a permit, causing people who had previously worked at home to seek commercial spaces; the rise of unions which advocated for better working conditions also contributed to the development.

Odo is a Japanese restaurant in New York City. The restaurant has received a Michelin star.

Bōm is a Korean restaurant in New York City. The restaurant has received a Michelin star.

Oiji Mi is a Korean restaurant in New York City. The restaurant has received a Michelin star.

The Sound Factory was a nightclub first located 532 West 27th Street and then 618 West 46th Street in New York City's Manhattan. The Sound Factory Bar was an offshoot at 12 West 21st Street. The club was originally called Private Eyes which was a very popular nightspot in the late 1980s and the early 1990s that for its time had an unusually advanced state of the art video and sound system. Private Eyes catered to a variety of growing underground music scenes in its heyday. In the mid 1990s Private Eyes was then purchased by 2 of the 3 owners of The Sound Factory, and, since the space was smaller, it was renamed the Sound Factory Bar. The club was an integral venue during a peak period of house music in New York. Wednesdays housed the recently resurrected Underground Network parties, hosted and promoted by recording artist Barbara Tucker and Don Welch, with Grammy Award winner Little Louie Vega as resident DJ. On Thursday nights, "Factoria 21," a tribal house gay night with DJ Merritt and Lord G, and on Friday nights, "Godfather of House" Frankie Knuckles helmed the decks. On Sunday afternoons, it was the host for "Body Positive Tea Dances," (a social for HIV positive men and their friends); the DJs were Mark Cicero and Mark Thomas. Closing out the weekend on Sunday evenings, "Purgatory" a tribal and progressive house gay night with DJ Merritt and DJ Andrew Tonio. One of the most notorious events was a weekly party called MILK Mondays from DJ TPromix that after several years at this location went on to thrive for 9 years around the city. Also, (in the latter Cheetah years) Cafe con Leche, Cafe Futuro, and Asseteria were weekly Sunday parties. Other prominent DJs, artists, and parties appeared at the club as well during this time.

The Spero Building is a twelve-story building put up by David Spero at 19-27 West 21st Street in the Flatiron District neighborhood of Manhattan, New York City. Built in 1907–08, the store-and-loft edifice, which was designed by Robert D. Kohn in the Art Nouveau style, is located between Fifth and Sixth Avenues, and within the Ladies' Mile Historic District. Spero, a millinery goods wholesaler, purchased the site of the building from Benjamin Stern, and rented space in the completed building to "embroiderers, shirtwaist merchants, and cloak and suit merchants, all characteristic tenants in the district/"The building's frontage measures 104.6 feet (31.9 m), and the facade is composed of limestone, and buff-colored brick. The entire structure cost approximately $350,000 to build.

Danceteria was a nightclub that operated in New York City from 1979 until 1986 and in the Hamptons until 1995. The club operated in various locations over the years, a total of three in New York City and four in the Hamptons. The most famous location was likely the second, a four-floor venue at 30 West 21st Street in Manhattan that served as the location for the disco scene in the film Desperately Seeking Susan.

Chickering Hall (1875 - 1893) was a concert and music hall in Manhattan, New York City, New York, located on Fifth Avenue.

Relay Graduate School of Education is a private graduate school for teachers in New York City and other cities across the nation. It was established in 2011 after being spun off from Hunter College's Teacher U program. It is the first stand-alone graduate school of education to open in New York since Bank Street College of Education was founded in 1916. The New York Board of Regents approved the school unanimously with one abstention. Alternative certification programs such as Teach for America and the New York City Teaching Fellows utilize existing colleges for required coursework, while Relay GSE provides its own course program. Teacher U CEO Norman Atkins was chosen as the graduate school's president.Teacher U was founded by three charter school networks "with impressive student achievement records": KIPP, Achievement First, and Uncommon Schools. The school will serve charter school and district teachers. There was opposition to the school's establishment from some of New York's existing universities that offer teacher education programs.On September 7, 2013, Relay GSE held the commencement ceremony for its first graduating class of students on Pier 60 at Chelsea Piers in New York City. The school has since expanded nationwide, with additional campuses in Atlanta, Baton Rouge, Chicago, Connecticut, Delaware, Denver, Houston, Memphis, Nashville, New Orleans, Newark, Philadelphia, Camden, and San Antonio.

Noda is a Japanese restaurant in New York City. The restaurant has received a Michelin star.

Simon Kim is a Korean-American restaurateur who owns and operates COTE Korean Steakhouse, a restaurant with locations in New York and Miami. COTE New York has received a star from the Michelin Guide each year since opening in 2017. It is the only Michelin-starred Korean barbecue restaurant in the world Kim's original “Korean Steakhouse” concept combines Korean barbecue with an American steakhouse experience and was inspired by his dual nationalities.Crain’s New York named Kim as one of their “40 Under 40” business leaders in 2019. In 2021, the National Restaurant Association, which represents 1 million restaurant and foodservice outlets and a workforce of 15.6 million employees, elected Kim to serve on their board.

COTE Korean Steakhouse is owned and operated by Simon Kim, a Korean-American restaurateur. The first location was opened in the Flatiron District of New York City in 2017 and has been awarded one Michelin star and several accolades from the James Beard Foundation. COTE is the only Michelin-starred Korean barbecue restaurant in the world. COTE's second location opened in Miami Design District in February, 2021.COTE is a Korean word (IPA: k͈o̞t̚ Korean: 꽃) that can mean flower, blossom, bloom, beauty, or essence.