Fifteen Twenty-One Second Avenue

The Eitel Building is an eight-story hotel building at the corner of Pike Street and 2nd Avenue in Downtown Seattle, Washington, United States. Originally built by the Eitel Brothers in 1904 to house medical offices, the building had been mostly vacant since the 1970s and described as an eyesore. In 2016, after several attempted purchases by local developers, the Eitel Building was sold to a development company that announced its intent to convert the building into a boutique hotel. The hotel renovation, which also added the eighth floor, cost $16 million and was completed in early 2019.

The Hahn Building (formerly Hotel Elliott) is a historic building at the intersection of Pike Street and 1st Avenue (103 Pike Street) in Seattle, in the U.S. state of Washington. The structure has been designated a city landmark. It currently houses Green Tortoise Hostel.

2nd & Pike, also known as the West Edge Tower, is a 440-foot-tall (130 m) residential skyscraper in Seattle, Washington. The 39-story tower, developed by Urban Visions and designed by Tom Kundig of Olson Kundig Architects, has 339 luxury apartments and several ground-level retail spaces. The 8th floor includes a Medical One primary care clinic.The project was also known as the Candela Hotel & Residences from 2007 to 2009 and was planned to include a hotel in addition to luxury condominiums. After Candela was removed from the project, the revised skyscraper proposal was approved in 2011 but would later undergo further changes in 2013. Construction did not begin until July 2015 due to financing issues that were later resolved. The building topped out in August 2017 and was completed in March 2018.

DeLaurenti Food & Wine is an Italian speciality grocery store and delicatessen at Seattle's Pike Place Market, in the U.S. state of Washington.

The Showbox (originally known as the Showbox Theater) is a music venue in Seattle, Washington. It has been owned by AEG Live since 2007.

Daily Dozen Doughnut Company is a doughnut shop at Seattle's Pike Place Market, in the U.S. state of Washington. Established by two sisters in 1978, the stall in the Economy Market features a "Donut Robot", and is widely known for its hot, freshly made bite-sized doughnuts that are served in a paper bag. The business has been operated by Barbara Elza since c. 1989. Daily Dozen has garnered a generally positive reception and has been favorably included in several overviews of Seattle's best doughnuts.

The Economy Market (sometimes the Economy Market Building) is a building at Seattle's Pike Place Market, in the U.S. state of Washington. Previously known as the Bartell Building, the structure was completed in 1900. The building was originally used as stables for the farmers' horses. The building took its modern name from its historical purpose as a discount or day-old section of the market.Businesses operating in the building include the Daily Dozen Doughnut Company and Tenzing Momo.

The Crumpet Shop is a bakery and pastry shop in Seattle's Pike Place Market, in the U.S. state of Washington.

Matt's in the Market is a restaurant in Seattle's Pike Place Market, in the U.S. state of Washington. The menu changes based on the season, and has included fish, fresh vegetables and organic meats, seafood paella made with clams, mussels, octopus and prawns, as well as deviled eggs. Nearby Radiator Whiskey has been described as a "sibling" bar. Dan Bugge is the owner. Matt Fortner replaced Jason McClure as chef in 2018.

The Corner Market, or Corner Market Building, is a building at Seattle's Pike Place Market, in the U.S. state of Washington.

The Colonnade Hotel first known as the Stimson Block then later the Standard Hotel, Gateway Hotel and Gatewood Hotel is a historic hotel building in Seattle, Washington located at the Southeast corner of 1st Avenue and Pine Streets in the city's central business district. One of the earliest extant solo projects of architect Charles Bebb, it was built in 1900 by Charles and Fred Stimson, owners of the Stimson lumber mill at Ballard, for use as a hotel. It served that purpose under its various names until the early 1980s and after a brief vacancy was restored into low-income housing by the Plymouth Housing Group. Once owned by the Samis Foundation, it was sold to various LLC owners who would convert it back into a hotel in 2017, currently operating under the name Palihotel. It was added to the National Register of Historic Places on August 7, 2007 and became a City of Seattle Landmark in 2017.

Oriental Mart is a Filipino restaurant in Seattle's Pike Place Market, in the U.S. state of Washington. In 2020, the business received an 'America's Classics' award the James Beard Foundation.The menu changes daily and has included pork adobo, longanisa sausage with rice and pancit noodles, and salmon sinigang.