DeLaurenti Food & Wine

The Economy Market (sometimes the Economy Market Building) is a building at Seattle's Pike Place Market, in the U.S. state of Washington. Previously known as the Bartell Building, the structure was completed in 1900. The building was originally used as stables for the farmers' horses. The building took its modern name from its historical purpose as a discount or day-old section of the market.Businesses operating in the building include the Daily Dozen Doughnut Company and Tenzing Momo.

Daily Dozen Doughnut Company is a doughnut shop at Seattle's Pike Place Market, in the U.S. state of Washington. Established by two sisters in 1978, the stall in the Economy Market features a "Donut Robot", and is widely known for its hot, freshly made bite-sized doughnuts that are served in a paper bag. The business has been operated by Barbara Elza since c. 1989. Daily Dozen has garnered a generally positive reception and has been favorably included in several overviews of Seattle's best doughnuts.

The Market Theater Gum Wall is a brick wall covered in used chewing gum under Pike Place Market in Downtown Seattle. It is located on Post Alley near Pike Street, south of the market's main entrance off 1st Avenue. Parts of the gum coating alongside the walls are several inches thick, and the coating is 15 feet (4.6 m) high along a 50-foot-long (15 m) section. The Market Theater Gum Wall has become a tourist attraction and local landmark since it was unintentionally created in the 1990s.

Unexpected Productions (UP) is an improvisational comedy company in Seattle, Washington, USA. From their home at the Market Theater in Seattle's historic Pike Place Market, in Post Alley, Unexpected Productions produces year-round shows, teaches improv classes, and hosts the Seattle International Festival of Improvisation.

Ghost Alley Espresso is a coffee shop at Seattle's Pike Place Market, in the U.S. state of Washington. The business operates on Post Alley in a former service room for bathroom attendants, a few steps away from the Gum Wall.: 2014 ed.  Current owner Michael Buchwald purchased the business from Mercedes Carrabba, who used the shop as a starting location for ghost tours. The space is reportedly haunted by the ghost of Arthur Goodwin, a former manager of Pike Place Market.

The Corner Market, or Corner Market Building, is a building at Seattle's Pike Place Market, in the U.S. state of Washington.

Matt's in the Market is a restaurant in Seattle's Pike Place Market, in the U.S. state of Washington. The menu changes based on the season, and has included fish, fresh vegetables and organic meats, seafood paella made with clams, mussels, octopus and prawns, as well as deviled eggs. Nearby Radiator Whiskey has been described as a "sibling" bar. Dan Bugge is the owner. Matt Fortner replaced Jason McClure as chef in 2018.

The Crumpet Shop is a bakery and pastry shop in Seattle's Pike Place Market, in the U.S. state of Washington.

The Hahn Building (formerly Hotel Elliott) is a historic building at the intersection of Pike Street and 1st Avenue (103 Pike Street) in Seattle, in the U.S. state of Washington. The structure has been designated a city landmark. It currently houses Green Tortoise Hostel.

Giant Shoe Museum (sometimes the World Famous Giant Shoe Museum) is a museum in Seattle's Pike Place Market, in the U.S. state of Washington.

Frank's Quality Produce is a produce shop at Seattle's Pike Place Market, in the U.S. state of Washington.

Oriental Mart is a Filipino restaurant in Seattle's Pike Place Market, in the U.S. state of Washington. In 2020, the business received an 'America's Classics' award the James Beard Foundation.The menu changes daily and has included pork adobo, longanisa sausage with rice and pancit noodles, and salmon sinigang.