Radiator Whiskey

Ellenos Real Greek Yogurt is a yogurt company which originated at Pike Place Market, in the U.S. state of Washington.

The Crumpet Shop is a bakery and pastry shop in Seattle's Pike Place Market, in the U.S. state of Washington.

Matt's in the Market is a restaurant in Seattle's Pike Place Market, in the U.S. state of Washington. The menu changes based on the season, and has included fish, fresh vegetables and organic meats, seafood paella made with clams, mussels, octopus and prawns, as well as deviled eggs. Nearby Radiator Whiskey has been described as a "sibling" bar. Dan Bugge is the owner. Matt Fortner replaced Jason McClure as chef in 2018.

The Corner Market, or Corner Market Building, is a building at Seattle's Pike Place Market, in the U.S. state of Washington.

Oriental Mart is a Filipino restaurant in Seattle's Pike Place Market, in the U.S. state of Washington. In 2020, the business received an 'America's Classics' award the James Beard Foundation.The menu changes daily and has included pork adobo, longanisa sausage with rice and pancit noodles, and salmon sinigang.

Frank's Quality Produce is a produce shop at Seattle's Pike Place Market, in the U.S. state of Washington.

Daily Dozen Doughnut Company is a doughnut shop at Seattle's Pike Place Market, in the U.S. state of Washington. Established by two sisters in 1978, the stall in the Economy Market features a "Donut Robot", and is widely known for its hot, freshly made bite-sized doughnuts that are served in a paper bag. The business has been operated by Barbara Elza since c. 1989. Daily Dozen has garnered a generally positive reception and has been favorably included in several overviews of Seattle's best doughnuts.

The Economy Market (sometimes the Economy Market Building) is a building at Seattle's Pike Place Market, in the U.S. state of Washington. Previously known as the Bartell Building, the structure was completed in 1900. The building was originally used as stables for the farmers' horses. The building took its modern name from its historical purpose as a discount or day-old section of the market.Businesses operating in the building include the Daily Dozen Doughnut Company and Tenzing Momo.

Ghost Alley Espresso is a coffee shop at Seattle's Pike Place Market, in the U.S. state of Washington. The business operates on Post Alley in a former service room for bathroom attendants, a few steps away from the Gum Wall.: 2014 ed.  Current owner Michael Buchwald purchased the business from Mercedes Carrabba, who used the shop as a starting location for ghost tours. The space is reportedly haunted by the ghost of Arthur Goodwin, a former manager of Pike Place Market.

Jack's Fish Spot is a fish market and seafood bar at Seattle's Pike Place Market, in the U.S. state of Washington.

Giant Shoe Museum (sometimes the World Famous Giant Shoe Museum) is a museum in Seattle's Pike Place Market, in the U.S. state of Washington.

DeLaurenti Food & Wine is an Italian speciality grocery store and delicatessen at Seattle's Pike Place Market, in the U.S. state of Washington.