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Le Grand Véfour

1784 establishments in FranceBuildings and structures in the 1st arrondissement of ParisFrench restaurantsMichelin Guide starred restaurants in FranceRestaurants in Paris
Grand Véfour
Grand Véfour

Le Grand Véfour, the first grand restaurant in Paris, France, was opened in the arcades of the Palais-Royal in 1784 by Antoine Aubertot, as the Café de Chartres, and was purchased in 1820 by Jean Véfour, who was able to retire within three years, selling the restaurant to Jean Boissier. A list of regular customers over the last two centuries includes most of the heavyweights of French culture and politics, along with the tout-Paris. Sauce Mornay was one of the preparations introduced at the Grand Véfour. Closed from 1905 to 1947, a revived Grand Véfour opened with the celebrated chef Raymond Oliver in charge in the autumn of 1948. Jean Cocteau designed his menu. The restaurant, with its early nineteenth-century neoclassical décor of large mirrors in gilded frames and painted supraportes, continues its tradition of gastronomy at the same location, "a history-infused citadel of classic French cuisine."In 1983, the restaurant was destroyed in a bomb attack. It was then bought by Jean Taittinger who restored and reopened the place.When it lost one of its three Michelin stars in 2008 under the régime of Guy Martin for the Taittinger Group, it was headline news.

Excerpt from the Wikipedia article Le Grand Véfour (License: CC BY-SA 3.0, Authors, Images).

Le Grand Véfour
Galerie de Beaujolais, Paris 1st Arrondissement (Paris)

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N 48.8661 ° E 2.3379 °
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Galerie de Beaujolais 80
75001 Paris, 1st Arrondissement (Paris)
Ile-de-France, France
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Grand Véfour
Grand Véfour
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Hôtel Tubeuf
Hôtel Tubeuf

The Hôtel Tubeuf or Hôtel Duret-de-Chevry is a hôtel particulier located at 8 Rue des Petits Champs in the 2nd arrondissement of Paris. It was built in 1635 to the designs of the French architect Jean Thiriot for Charles Duret de Chevry, president of the Chambre des Comptes. It was unfinished, when in 1641 it was purchased by the financier Jacques Tubeuf, who sold it to Cardinal Mazarin in 1649. The latter expanded it and combined it with adjacent hôtels, creating the Palais Mazarin, which in 1721 became the Bibliothèque du Roi (King's Library). The Hôtel Tubeuf is now part of the complex of buildings forming the Richelieu site of the Bibliothèque nationale de France and was declared a monument historique in 1983.The Hôtel Tubeuf is a typical hôtel particulier with a central corps de logis set between an entrance courtyard and a garden. The entrance courtyard is on the south side and was formerly enclosed on all sides. The street entrance seen today was constructed in the 18th century. The street facade as it existed in the 17th century can be seen in an engraving by Jean Marot. The Hôtel Tubeuf is one of the last and most splendid examples in Paris of brick-and-stone architecture (popular in France in the early 17th century). Brick-and-stone had already gone out of style at the time this hôtel was built, but was used at the request of Duret. The building reflects the architect's fondness for elaborate rustication, stone chaines and quoins, and uncommonly shaped pediments decorated in low-relief.A garden gallery, designed by François Mansart ca. 1644–45, was later added to the Hôtel Tubeuf. Of Mansart's designs only the exterior, and not the interior, of the garden gallery survives in somewhat altered form, with crossed quivers and garlands typical of Mansart visible above the upper windows.The Louisiana Purchase Treaty was signed at the Hôtel Tubeuf on 30 April 1803.The Hôtel Tubeuf now hosts the departments of prints and photographs (Département des estampes et de la photographie) and of maps and plans (Département des cartes et plans) of the French National Library.