Montelupo Italian Market

Mikiko Mochi Donuts is a doughnut shop in Portland, Oregon. Emily Mikiko Strocher and Alex McGillivray started the business as a pop-up restaurant in 2020, before launching a residency in Northwest Portland later in the year, then opening a brick and mortar shop in the Northeast Portland part of the Kerns neighborhood in 2022. Mikiko specializes in mochi donuts and has garnered a positive reception.

Stammtisch is a German restaurant in Portland, Oregon.Stammtish has been described as a "sister restaurant" of the Prost location on Mississippi Avenue in the Boise neighborhood.

Pambiche Cocina and Repostería Cubana, or simply Pambiche, is a Cuban restaurant located in northeast Portland, Oregon.

Güero is a restaurant serving Mexican cuisine in Portland, Oregon's Kerns neighborhood, in the United States. The restaurant specializes in tortas.The restaurant opened in February 2017 and was named "Portland's 2017 Rising Star restaurant" by The Oregonian contributor Ben Waterhouse.The Portland Mercury included Güero in a 2019 overview of the city's 50 "best multi-cultural restaurants and food carts".

Dove Vivi is a pizzeria in Portland, Oregon. Owners Delane and Gavin Blackstock opened the restaurant in 2007, in the northeast Portland part of the Kerns neighborhood.

Tapalaya was a Vietnamese-Cajun restaurant owned by chef Anh Luu in the Kerns neighborhood of Portland, Oregon, United States. The restaurant closed in 2019, and was replaced by a vegan restaurant called The Sudra.

Pacific Crest Community School is a private alternative school in Portland, Oregon, United States. The school has been accredited by the Northwest Accreditation Commission (formerly the Association of Accredited Schools) since 1995.The school was founded by four teachers from West Linn High School, who decided that there had to be a better way to educate kids. The inspiration for the school came one day in 1990 when co-founders Dan Calzaretta and Becky Lukens (then both social studies teachers at West Linn High School) were having lunch. They both agreed that too many kids were not being served by the traditional educational system. The idea for Pacific Crest was thus born. Becky's student teacher, Jenny Osborne, was also intrigued by the idea, and is also one of the co-founders of Pacific Crest. Robert Schlichting, then a science teacher at West Linn was also interested, and eventually joined as a co-founder, as did Bill Ballas, a friend of Dan's who was teaching in Japan at the time.

Too Soon is a cocktail bar and restaurant in Portland, Oregon, United States. Owned by Nick Flower and Adam Robinson, Too Soon opened in December 2023 or January 2024. It has garnered a positive reception.

Angel Face is a bar in Portland, Oregon. It opened in March 2016.

Navarre is a restaurant in Portland, Oregon.

The West Ankeny Car Barns Bay E is a former streetcar carbarn in Portland, Oregon, that is listed on the U.S. National Register of Historic Places. Completed in 1911, it was one of three buildings that collectively made up the Ankeny Car Barns complex of the Portland Railway, Light and Power Company (PRL&P), the owner and operator of Portland's streetcar system at the time. By 1978, the brick building had become the only surviving structure from the Ankeny complex and one of only two surviving remnants of carbarn complexes of the Portland area's large street railway and interurban system of the past, the other being the PRL&P's Sellwood Division Carbarn Office and Clubhouse.The original Ankeny carbarn was built in 1892 by the City and Suburban Railway Company, one of PRL&P's predecessors. It was located at 24th and East Ankeny, but after fire destroyed it in 1894 it was rebuilt at 28th and East Burnside, on the east side of 28th. The complex was expanded in 1901 and 1910 through the construction of additional buildings, including Bays D and E, located west of 28th Avenue between Burnside and Couch streets. The building known then as Bay E was last used by streetcars in the early 1950s and was sold in 1954 to Bitar Brothers. It was eventually converted into an office building, and is known as the Burnside Trolley Building (with address of 2705 E. Burnside Street).

Franks-A-Lot, or Franks A Lot, is a hot dog restaurant in Portland, Oregon. Previously, the business operated as The Dog House.