Too Soon (bar)

Angel Face is a bar in Portland, Oregon. It opened in March 2016.

Tapalaya was a Vietnamese-Cajun restaurant owned by chef Anh Luu in the Kerns neighborhood of Portland, Oregon, United States. The restaurant closed in 2019, and was replaced by a vegan restaurant called The Sudra.

Navarre is a restaurant in Portland, Oregon.

Grana Pizza Napoletana, or simply Grana, is a pizzeria in Portland, Oregon. Chris Flanagan and Maya Setton are co-owners.

PaaDee is a Thai restaurant in Portland, Oregon.

Holman's Bar and Grill, also known as Holman's Restaurant or simply Holman's, is a bar and restaurant in Portland, Oregon.

Cheese & Crack Snack Shop is a restaurant in Portland, Oregon, United States. The business started as a food cart on Hawthorne Boulevard before moving into a brick and mortar shop in the southeast Portland part of the Kerns neighborhood in 2014. Cheese & Crack serves charcuterie, macaroni and cheese, sandwiches, soft serve, and sundaes, among other food and drink options. The restaurant has garnered a positive reception, particularly for its ice cream. Cheese & Crack was included in The Oregonian's 2022 list of Portland's best food carts of the past decade and ranked seventh in Yelp's 2023 list of the city's 50 best restaurants.

The West Ankeny Car Barns Bay E is a former streetcar carbarn in Portland, Oregon, that is listed on the U.S. National Register of Historic Places. Completed in 1911, it was one of three buildings that collectively made up the Ankeny Car Barns complex of the Portland Railway, Light and Power Company (PRL&P), the owner and operator of Portland's streetcar system at the time. By 1978, the brick building had become the only surviving structure from the Ankeny complex and one of only two surviving remnants of carbarn complexes of the Portland area's large street railway and interurban system of the past, the other being the PRL&P's Sellwood Division Carbarn Office and Clubhouse.The original Ankeny carbarn was built in 1892 by the City and Suburban Railway Company, one of PRL&P's predecessors. It was located at 24th and East Ankeny, but after fire destroyed it in 1894 it was rebuilt at 28th and East Burnside, on the east side of 28th. The complex was expanded in 1901 and 1910 through the construction of additional buildings, including Bays D and E, located west of 28th Avenue between Burnside and Couch streets. The building known then as Bay E was last used by streetcars in the early 1950s and was sold in 1954 to Bitar Brothers. It was eventually converted into an office building, and is known as the Burnside Trolley Building (with address of 2705 E. Burnside Street).

Franks-A-Lot, or Franks A Lot, is a hot dog restaurant in Portland, Oregon. Previously, the business operated as The Dog House.

The Archdiocese of Portland in Oregon (Archidioecesis Portlandensis in Oregonia) is an archdiocese of the Catholic Church in the Pacific Northwest region of the United States. It encompasses the western part of the state of Oregon, from the summit of the Cascades to the Pacific Ocean. The Archbishop of Portland serves as the Ordinary of the archdiocese and Metropolitan of the Ecclesiastical Province of Portland whose suffragan dioceses cover the entire three states of Oregon, Idaho, and Montana. The dioceses of the province include Baker (eastern Oregon), Boise (Idaho), Helena (western Montana), and Great Falls-Billings (eastern Montana). As published in the 2013 "Oregon Catholic Directory," this archdiocese serves 412,725 Catholics (out of more than 3.3 million people). There are 150 diocesan priests, 144 religious priests, 79 permanent deacons, 388 women religious, and 78 religious brothers. The archdiocese has 124 parishes, 22 missions, 1 seminary, 40 elementary schools, 10 secondary schools, and 2 Catholic colleges.

The Goose, formerly The Blue Goose, is a New Mexican, Southwestern, and Tex-Mex restaurant in southeast Portland, Oregon, United States.

Esparza's Tex Mex Cafe, or simply Esparza's, was a Tex-Mex restaurant in Portland, Oregon, in the United States. Opened by Martha and Joe Esparza in 1990, the restaurant operated for more than 24 years before closing in January 2014. Its unusual menu included buffalo tostadas, ground ostrich and nopalitos, several varieties of tongue, beef brisket, and more traditional options such as enchiladas, quesadillas, tacos and tamales. Esparza's was one of Portland's most popular restaurants during the 1990s and was named "Restaurant of the Year" by The Oregonian in 1992.