Thompson Seattle

Sushi Kashiba is a Japanese restaurant at Pike Place Market in Seattle, in the U.S. state of Washington. It was established by Shiro Kashiba, who previously founded the city's first sushi counter.

The Alaska Trade Building, also known as the Union Record Building and the Steele Building, is a historic building in Seattle, Washington located on First Avenue near the Pike Place Market. Built in 1909, it was one of the first reinforced steel, concrete and brick buildings in the area and was advertised as being completely fireproof. The building is historically associated with the country's only Union-owned daily newspaper, The Seattle Union Record and is listed on the National Register of Historic Places. The Butterworth Building, another National Register property, neighbors it to the north.

Cafe Campagne is a Black-owned French restaurant on Post Alley in Seattle's Pike Place Market, in the U.S. state of Washington. Daisley Gordon is the owner.The menu has included asparagus salad, brioche french toast, pan-roasted chicken, oeufs en meurette, and quiches. The Seattle Metropolitan included the business in a 2022 overview of the city's 100 best restaurants.

The Emerald is a mixed-use 40-story skyscraper in downtown Seattle, Washington, United States. The tower includes 262 luxury condominiums, retail space, and amenity spaces on outdoor terraces. It began construction in July 2017 and was completed in October 2020.

The Langham, Seattle is a future high-rise luxury hotel in Seattle, Washington, United States. It is scheduled to open in 2026 with 187 rooms and suites operated by the Langham Hospitality Group. The 42-story building will incorporate the facade of the Terminal Sales Annex, a historic landmark on the site at 1931 2nd Avenue. The building was designed by Kengo Kuma & Associates and Ankrom Moisan Architects.

The Butterworth Building or Butterworth Block at 1921 First Avenue in Seattle, Washington was originally built as the Butterworth & Sons mortuary, which moved into this location in 1903 and moved to larger quarters in 1923. Located on a steep hill, the building has only three stories on the First Avenue side, but five on Post Alley. The building is listed on the National Register of Historic Places (NRHP); adjacent to Pike Place Market, it falls within the NRHP's Pike Place Public Market Historic District and the city's Place Market Historical District. Now owned by the McAleese Family since 2005. The building was the city's first purpose-built mortuary building. Jeannie Yandel in 2009 described it as "The city's first place for comprehensive death-related services from corpse retrieval to coffin sales." The building had the first elevator on the West Coast of the United States, used to transport bodies. A Seattle Mail and Herald account from August 1904, shortly after the building opened, calls it "without question of doubt, the most complete establishment of its kind in the United States…" A 2008 Seattle Times article describes the building, still extant, as "[b]eautifully appointed in stained mahogany, art glass, ornamental plaster and specially designed brass and bronze hardware…" The basement, accessible through Post Alley at the rear, is now (as of 2009) home to Kells Irish Restaurant & Pub. Several recent accounts describe the Kells space as the former embalming room and crematorium, but the 1904 account says that the basement housed the building's heating plant, stables, and a storage space for funeral wagons.The building is associated with several ghost stories. In 2010, the building was featured on an episode of Ghost Adventures and they found evidence that support theories of the building being haunted.

Seattle Coffee Works (SCW) is a third-wave coffee company based in Seattle, in the U.S. state of Washington. The business was established in 2006 and operates three coffee shops. In addition to the flagship in downtown Seattle, SCW has outposts in Ballard and South Lake Union, called Ballard Coffee Works and Cascade Coffee Works, respectively. A location on Capitol Hill called Capitol Coffee Works opened in 2017 and closed c. 2022. Previously independently owned and operated by Pipo Bui, Oscar García, and roast master Sebastian Simsch, SCW was acquired by Vibe Coffee Group in 2022. SCW has garnered a positive reception and has been deemed one of the best coffee shops in the city, Washington, and the United States by various publications and media outlets. In 2011, Andrew Zimmern visited the flagship for a 2012 episode of the Travel Channel series Bizarre Foods America.

Country Dough was a Chinese restaurant at Seattle's Pike Place Market, in the U.S. state of Washington.

Le Panier is a bakery and pasty shop at Seattle's Pike Place Market, in the U.S. state of Washington.

The Silver Okum Building (also known as Hotel Lotus, the Market Apartments, Market Hotel, and the Silver Oakum Building), is a building in Seattle's Pike Place Market, in the U.S. state of Washington. Located at the intersection of Pike Place, Pine Street, and Post Alley, the structure was built during 1909–1910. It was joined internally with the adjacent Triangle Building in 1977. Fred Bassetti completed in the remodel.Businesses which have operated in the building include Cinnamon Works and The Confectional.

Michou Deli is a delicatessen at Seattle's Pike Place Market, in the U.S. state of Washington.