Sushi Kashiba

Cafe Campagne is a Black-owned French restaurant on Post Alley in Seattle's Pike Place Market, in the U.S. state of Washington. Daisley Gordon is the owner.The menu has included asparagus salad, brioche french toast, pan-roasted chicken, oeufs en meurette, and quiches. The Seattle Metropolitan included the business in a 2022 overview of the city's 100 best restaurants.

Pike Place Market is a public market in Seattle, Washington, United States. It opened on August 17, 1907, and is one of the oldest continuously operated public farmers' markets in the United States. Overlooking the Elliott Bay waterfront on Puget Sound, it serves as a place of business for many small farmers, craftspeople and merchants. It is named for its central street, Pike Place, which runs northwest from Pike Street to Virginia Street on the western edge of Downtown Seattle. Pike Place Market is Seattle's most popular tourist destination and the 33rd most visited tourist attraction in the world, with more than 10 million annual visitors.The Market is built on the edge of a steep hill and consists of several lower levels located below the main level. Each features a variety of unique shops such as antique dealers, comic book and collectible shops, small family-owned restaurants, and one of the oldest head shops in Seattle. The upper street level contains fishmongers, fresh produce stands and craft stalls operating in the covered arcades. Local farmers and craftspeople sell year-round in the arcades from tables they rent from the Market on a daily basis, in accordance with the Market's mission and founding goal: allowing consumers to "Meet the Producer". Pike Place Market is home to nearly 500 residents who live in eight different buildings throughout the Market. Most of these buildings have been low-income housing in the past; however, some of them no longer are, such as the Livingston Baker apartments. The Market is run by the quasi-government Pike Place Market Preservation and Development Authority (PDA).

The Silver Okum Building (also known as Hotel Lotus, the Market Apartments, Market Hotel, and the Silver Oakum Building), is a building in Seattle's Pike Place Market, in the U.S. state of Washington. Located at the intersection of Pike Place, Pine Street, and Post Alley, the structure was built during 1909–1910. It was joined internally with the adjacent Triangle Building in 1977. Fred Bassetti completed in the remodel.Businesses which have operated in the building include Cinnamon Works and The Confectional.

Pike Place Fish Market is an open-air fish market at Pike Place Market in Seattle, Washington, United States, located at the corner of Pike Street and Pike Place. Founded in 1930, it is known for its tradition of fishmongers throwing the fish purchased by customers prior to wrapping it. The fish market was near to bankruptcy in 1986, but after the introduction of new practices such as the fish throwing, games, and customer performances, it received significant exposure in national media and on television shows. Pike Place Fish Market is today a world-famous tourist destination, attracting up to 10,000 daily visitors.

Cinnamon Works is a bakery in Seattle, Washington, United States. Established in the 1980s, the business operates in the Triangle Building at Pike Place Market.

Le Panier is a bakery and pasty shop at Seattle's Pike Place Market, in the U.S. state of Washington.

Copacabana Restaurant (also known as Copacabana Café, or simply Copacabana), is a restaurant at Seattle's Pike Place Market, in the U.S. state of Washington. The business has been described as "one of the oldest Latino restaurants in Seattle", as well as "one of Pike Place's most offbeat eateries".

Mee Sum Pastry is a Chinese restaurant with two locations in Seattle in the U.S. state of Washington. The business operates at Pike Place Market and has a cafe in the University District.

The Confectional is a bakery and cheesecake company with multiple locations in Seattle, in the U.S. state of Washington. The original shop is located at Pike Place Market in the city's Central Waterfront district. Subsequent locations opened on Capitol Hill in 2011 and at the Armory in Seattle Center.

Pike Place Chowder is a seafood restaurant with two locations in Seattle, in the U.S. state of Washington.

Thompson Seattle is a boutique hotel in Seattle, Washington, United States. Part of the Hyatt's Thompson brand, it opened on June 1, 2016. The 12-story four-star hotel has 152 rooms and five types of suites. It is located in Downtown Seattle and is a block uphill from Pike Place Market. When it opened, Thompson Seattle originally was owned by John Pritzker's Commune Hotels & Resorts. Hyatt became the owner in 2018. The architectural firm Olson Kundig designed Thompson Seattle, which is part of a mixed-use development that includes 95 serviced apartments. The hotel has a geometric glass outer structure and floor-to-ceiling windows from which guests can see the Olympic Mountains and Puget Sound's Elliott Bay. The hotel was built on a former parking lot by Turner Construction. Hotel rooms follow the mid-century modern design and have a masculine aesthetic. Rooms offer different kinds of views including of the water, the courtyard, and the city. The Nest, a rooftop bar on the 13th floor, provides views of the city and Puget Sound, offering cocktails named after birds and small bites. Scout, which opened in 2016, was a restaurant at Thompson Seattle that offered a woodland cabin-inspired atmosphere and a menu focused on Pacific Northwest ingredients. It ceased operations in 2019 for a complete overhaul. In its place, Conversation opened later that year, offering a menu with international and regional cuisine and encouraging in-person interaction. The hotel has a tiny, no-frills gym and a concierge service.

Michou Deli is a delicatessen at Seattle's Pike Place Market, in the U.S. state of Washington.