Alaska Trade Building

The Butterworth Building or Butterworth Block at 1921 First Avenue in Seattle, Washington was originally built as the Butterworth & Sons mortuary, which moved into this location in 1903 and moved to larger quarters in 1923. Located on a steep hill, the building has only three stories on the First Avenue side, but five on Post Alley. The building is listed on the National Register of Historic Places (NRHP); adjacent to Pike Place Market, it falls within the NRHP's Pike Place Public Market Historic District and the city's Place Market Historical District. Now owned by the McAleese Family since 2005. The building was the city's first purpose-built mortuary building. Jeannie Yandel in 2009 described it as "The city's first place for comprehensive death-related services from corpse retrieval to coffin sales." The building had the first elevator on the West Coast of the United States, used to transport bodies. A Seattle Mail and Herald account from August 1904, shortly after the building opened, calls it "without question of doubt, the most complete establishment of its kind in the United States…" A 2008 Seattle Times article describes the building, still extant, as "[b]eautifully appointed in stained mahogany, art glass, ornamental plaster and specially designed brass and bronze hardware…" The basement, accessible through Post Alley at the rear, is now (as of 2009) home to Kells Irish Restaurant & Pub. Several recent accounts describe the Kells space as the former embalming room and crematorium, but the 1904 account says that the basement housed the building's heating plant, stables, and a storage space for funeral wagons.The building is associated with several ghost stories. In 2010, the building was featured on an episode of Ghost Adventures and they found evidence that support theories of the building being haunted.

Country Dough was a Chinese restaurant at Seattle's Pike Place Market, in the U.S. state of Washington.

The Pink Door is a restaurant in Seattle's Pike Place Market, in the U.S. state of Washington.

Maíz is a Mexican restaurant and nixtamaleria at Seattle's Pike Place Market, in the U.S. state of Washington. Sibling restaurant Maíz Molino opened in Denny Triangle in 2022.

Michou Deli is a delicatessen at Seattle's Pike Place Market, in the U.S. state of Washington.

Le Pichet is a French restaurant in Seattle, in the U.S. state of Washington.

The Pike Place Starbucks store, commonly called the Original Starbucks, is the first Starbucks store, established in 1971 at Pike Place Market in downtown Seattle, in the U.S. state of Washington. It has kept its early appearance over time and is subject to design guidelines with historic significance. It is known for tourist attraction and hosting crowds. While commonly referred to as the first Starbucks location, the current address is the second for the Pike Place store. The first Starbucks cafe was located at 2000 Western Avenue from 1971 to 1976. It later moved to 1912 Pike Place, its current location.

Le Panier is a bakery and pasty shop at Seattle's Pike Place Market, in the U.S. state of Washington.

Emmett Watson's Oyster Bar is a seafood restaurant in Seattle's Pike Place Market, in the U.S. state of Washington. Emmett Watson and Sam Bryant opened the city's first oyster bar on February 18, 1979. The restaurant is now operates by Bryant's son Thurman.

Virginia Inn is a bar and restaurant in Seattle, in the U.S. state of Washington. Established in 1903, the business is housed in one of the oldest buildings in Pike Place Market. The Virginia Inn was featured in Sleepless in Seattle.

Bavarian Meats is an American meat producer and processing company based in Seattle, Washington. The company supplies meats to various delicatessens and grocery stores in the Pacific Northwest. From 1961 to 2020, Bavarian Meats operated a delicatessen of their own in Downtown Seattle, including a space at Pike Place Market.

Sushi Kashiba is a Japanese restaurant at Pike Place Market in Seattle, in the U.S. state of Washington. It was established by Shiro Kashiba, who previously founded the city's first sushi counter.