Expendio de Maíz
Expendio de Maíz, alternatively known as Expendio de Maíz Sin Nombre, is a Mexican restaurant in Mexico City. It was founded in 2018 by the chef Jesús Salas Tornés in Colonia Roma, in the Cuauhtémoc borough. The restaurant offers a casual, communal dining experience centered on Mexican street food and maize-based dishes, including tortillas, tacos, sopes, gorditas and corn beer. With no set menu, no reservations, no servers, and cash-only payments, guests are seated at one of four shared tables. In the open kitchen, cooks prepare surprise dishes tailored to each diner's preferences and dietary needs, with cooks checking in to offer more food until patrons are satisfied. In 2024, Expendio de Maíz received a Bib Gourmand distinction in the first Michelin Guide covering restaurants in Mexico. The following year, it was awarded its first Michelin star.
Excerpt from the Wikipedia article Expendio de Maíz (License: CC BY-SA 3.0, Authors, Images).Expendio de Maíz
Avenida Yucatán, Mexico City
Geographical coordinates (GPS) Address Website Nearby Places Show on map
Geographical coordinates (GPS)
| Latitude | Longitude |
|---|---|
| N 19.414166666667 ° | E -99.162638888889 ° |
Address
El Parnita
Avenida Yucatán 84
06700 Mexico City
Mexico City, Mexico
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