Shanghai Garden Restaurant

Yummy House Bakery is a Hong Kong-style bakery in Seattle, Washington, United States. The business was started by immigrants from Hong Kong in 1998.

Oasis Tea Zone is a small chain of restaurants in the Seattle metropolitan area, in the U.S. state of Washington. The Liu family opened the original cafe in Seattle's Chinatown–International District in c. 2001. The business has expanded to three locations, as of 2022, operating in the University District and in Edmonds. It has garnered a positive reception and is considered one of Seattle's best boba shops.

A+ Hong Kong Kitchen is a Chinese restaurant in Seattle's Chinatown–International District, in the U.S. state of Washington.

Hing Hay Park (Chinese: 慶喜公園) is a 0.64-acre (2,600 m2) public park in the Chinatown–International District neighborhood of downtown Seattle, Washington, United States. The park is located on the north side of South King Street between 6th and Maynard avenues, east of Union Station and the Historic Chinatown Gate. It was built in 1973 and includes a pavilion, community games, and two gateways. The park is a noncontributing property within the Seattle Chinatown Historic District described in 1986. Both are within the Seattle Chinatown International District established by City Ordinance 119297 in 1988.

The Historic Chinatown Gate is a modern Paifang archway in the Chinatown-International District neighborhood of Seattle, Washington.

Seattle Best Tea is a family-owned business operating two tea shops in Seattle, in the U.S. state of Washington. Lydia Lin and Joe Hsu opened the original shop in the Chinatown–International District in 1996, followed by a second in the University District in 2023. The shops focus on oolong and offer products made from traditional Taiwanese and Chinese teas, including loose-leaf blends and drinks like bubble tea. It has garnered a positive reception, especially for its bubble tea, and is regarded as one of the city's best tea shops.

Eastern Cafe was a coffee shop in Seattle's Chinatown–International District, in the U.S. state of Washington. Owned by I-Miun Liu, the business operated from 2013 to 2023, closing as a result of financial difficulties associated with the COVID-19 pandemic.

Dim Sum King is a Chinese restaurant in Seattle, in the U.S. state of Washington.

The Eastern Hotel is a historic building in Seattle's Chinatown–International District, in the U.S. state of Washington. Located at 506 Maynard Avenue S, the structure was commissioned by Chun Ching Hock for the Wa Chong Company and built by contractor David Dow in 1911. The building has been designated a historical landmark and "won a distinguished award for affordable housing" from the Seattle chapter of the American Institute of Architects.The building houses Eastern Cafe.

Tai Tung is the oldest surviving Chinese restaurant in the International District of Seattle. It was opened in 1935 by an immigrant from Hong Kong. The restaurant is the subject of a 2015 documentary, A Taste of Home, and was a location for the 2020 film The Paper Tigers. The restaurant's cellar is said to be haunted by kuei (ghosts). It is known for being busy on Christmas Day, when most Seattle restaurants are closed.

Joe's Bar and Grill is a dive bar in Seattle's Chinatown–International District, in the U.S. state of Washington.

Mike's Noodle House is a Chinese restaurant in Seattle, in the U.S. state of Washington.