A+ Hong Kong Kitchen

Oasis Tea Zone is a small chain of restaurants in the Seattle metropolitan area, in the U.S. state of Washington. The Liu family opened the original cafe in Seattle's Chinatown–International District in c. 2001. The business has expanded to three locations, as of 2022, operating in the University District and in Edmonds. It has garnered a positive reception and is considered one of Seattle's best boba shops.

Seattle Best Tea is a family-owned business operating two tea shops in Seattle, in the U.S. state of Washington. Lydia Lin and Joe Hsu opened the original shop in the Chinatown–International District in 1996, followed by a second in the University District in 2023. The shops focus on oolong and offer products made from traditional Taiwanese and Chinese teas, including loose-leaf blends and drinks like bubble tea. It has garnered a positive reception, especially for its bubble tea, and is regarded as one of the city's best tea shops.

The Historic Chinatown Gate is a modern Paifang archway in the Chinatown-International District neighborhood of Seattle, Washington.

Joe's Bar and Grill is a dive bar in Seattle's Chinatown–International District, in the U.S. state of Washington.

Dim Sum King is a Chinese restaurant in Seattle, in the U.S. state of Washington.

Itsumono is a Japanese restaurant in Seattle, in the U.S. state of Washington.

Hing Hay Park (Chinese: 慶喜公園) is a 0.64-acre (2,600 m2) public park in the Chinatown–International District neighborhood of downtown Seattle, Washington, United States. The park is located on the north side of South King Street between 6th and Maynard avenues, east of Union Station and the Historic Chinatown Gate. It was built in 1973 and includes a pavilion, community games, and two gateways. The park is a noncontributing property within the Seattle Chinatown Historic District described in 1986. Both are within the Seattle Chinatown International District established by City Ordinance 119297 in 1988.

Maneki is a Japanese restaurant in the Japantown area of the International District in Seattle, Washington that opened in 1904 as the first sushi bar in the city. Some claim it is the oldest Asian restaurant on the West Coast of the United States, and it is recognized as one of the oldest sushi restaurants in the United States.

Nihonmachi Alley is an alley and historic landmark in the Japantown part of Seattle's Chinatown–International District, in the U.S. state of Washington.

The Panama Hotel in Seattle, Washington's International District was built in 1910. The hotel was built by the first Japanese-American architect in Seattle, Sabro Ozasa, and contains the last remaining Japanese bathhouse (sento) in the United States.The Panama Hotel was essential to the Japanese community, the building housed businesses, a bathhouse, sleeping quarters for residents and visitors, and restaurants. Since 1985 the Panama Hotel has been owned by Jan Johnson. Johnson, the third owner of the Panama Hotel has restored the building to emulate its previous condition before the internment of Japanese Americans from Seattle.Johnson has closed off the basement that holds the belongings of the Japanese families to the public, and has installed a glass panel in the floorboards for visitors to view the artifacts from above.The Panama Hotel is known for the rich Japanese American history before and during World War II. The hotel is known for housing the belongings of the Japanese families in Seattle once Executive Order 9066 was enacted and the detention of Japanese in internment camps. After the Japanese American internment, most of the Seattle-based families were not able to return due to death, financial constraints, and relocation; their belongings still reside in the basement of the hotel.It is also known as being the namesake of the novel Hotel on the Corner of Bitter and Sweet by Jamie Ford. The Panama Hotel was awarded the Japanese Foreign Minister’s Commendation for their contributions to promotion of mutual understanding between Japan and the United States on December 1, 2020.

International District/Chinatown station is a light rail station that is part of the Downtown Seattle Transit Tunnel in Seattle, Washington, United States. The station is located at the tunnel's south end, at 5th Avenue South and South Jackson Street in the Chinatown-International District neighborhood, and is served by Line 1 of Sound Transit's Link light rail system. The station is located adjacent to Sound Transit headquarters at Union Station, as well as intermodal connections to Amtrak and Sounder commuter rail at King Street Station, the First Hill Streetcar, and intercity BoltBus service. International District/Chinatown station comprises two side platforms situated under street level in an open-air structure and adjoining public plaza. It opened on September 15, 1990, as International District station, and was used exclusively by buses until a two-year renovation from 2005 to 2007 to accommodate light rail. Link light rail service to International District/Chinatown station began on July 18, 2009, and bus service ended on March 23, 2019. Trains arrive at the station twenty hours a day on most days, with service every six minutes during peak periods and less frequent service at other times. In 2023, the station will become the divergence point between Line 1 and Line 2, which will continue east towards Bellevue and Redmond.

Mike's Noodle House is a Chinese restaurant in Seattle, in the U.S. state of Washington.