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Rosetta (restaurant)

2010 establishments in MexicoColonia RomaItalian restaurantsMediterranean restaurantsMexican restaurants in Mexico
Michelin Guide starred restaurants in MexicoRestaurants established in 2010Restaurants in Mexico CityUse American English from June 2024
Restaurante Rosetta, Ciudad de México (2024)
Restaurante Rosetta, Ciudad de México (2024)

Rosetta is a restaurant in Colonia Roma, Cuauhtémoc, Mexico City, that has served Mexican cuisine with Mediterranean influences (mainly Italian) since 2010. It serves seasonal à la carte options. It is owned by chef Elena Reygadas, who studied at the International Culinary Center and worked at Locanda Locatelli in London. Food experts have given the restaurant favorable reviews, with plates of pasta and bread receiving the greatest attention. The British magazine Restaurant has ranked the restaurant twice on its list of the World's 50 Best Restaurants and Reygadas received their Best Female Chef of 2023 award. Rosetta was awarded one Michelin star in 2024 in the first Michelin Guide covering restaurants in Mexico.

Excerpt from the Wikipedia article Rosetta (restaurant) (License: CC BY-SA 3.0, Authors, Images).

Rosetta (restaurant)
Calle Colima, Mexico City

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Latitude Longitude
N 19.419777777778 ° E -99.159777777778 °
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Bianco Colima

Calle Colima 168
06700 Mexico City
Mexico
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Restaurante Rosetta, Ciudad de México (2024)
Restaurante Rosetta, Ciudad de México (2024)
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