Kato (restaurant)

Hayato is a Michelin Guide-starred Japanese and seafood/sushi restaurant in Los Angeles, California.

Arts/Industrial District station is a proposed light rail station in the Los Angeles Metro Rail system. It will be located in the vicinity of the intersection of 7th Street and Alameda Street in the Arts District of Downtown Los Angeles and is part of the West Santa Ana Branch Transit Corridor project. The segment of the corridor is expected to begin operations around 2043 as part of Phase 2.

The Institute of Contemporary Art, Los Angeles (ICA LA), formerly known as the Santa Monica Museum of Art (SMMoA), is a contemporary art museum in Los Angeles, CA. As an independent and non-collecting art museum (or kunsthalle), it exhibits the work of local, national, and international contemporary artists. Until May 2015, the museum was based at the Bergamot Station Arts Center in Santa Monica, California. In May 2016, the museum announced an official name change to the Institute of Contemporary Art, Los Angeles (ICA LA) and its relocation to Los Angeles's Downtown Arts District. The museum reopened to the public in September 2017.

The Coca-Cola Building is a Coca-Cola bottling plant modeled as a Streamline Moderne building designed by architect Robert V. Derrah with the appearance of a ship with portholes, catwalk and a bridge from five existing industrial buildings in 1939. It is located at 1334 South Central Avenue in Los Angeles, California. It was designated Los Angeles Historic-Cultural Monument Number 138 on 5 Feb 1975. It is often referred to as the Coke Building.

The Daily Dose Cafe is an organic cafe and espresso bar in downtown's Arts District in Los Angeles, California, United States, best known for its farm-to-table inspired style of cooking known as California cuisine. Restaurateur, food activist, and chef Sarkis Vartanian opened the cafe in 2012, dedicated to serving organically produced food, artisan coffees, home made baked goods, and nutritionally balanced classic meals. All ingredients come from regional farm, community gardens, local vendors, and farmer's markets to make regional organic produce more accessible as they follow the slow food movement.

The Arcade Depot was the main Southern Pacific Railroad passenger railway station, from 1888 until 1914. It was located on Alameda Street, between 5th and 6th Streets, in Los Angeles, California.

The Biscuit Company Lofts is a 7-story building in Los Angeles, California. Built in 1925 as a factory, the building was converted to live/work lofts in 2006.

Central Station was the Southern Pacific Railroad's main passenger terminal in Los Angeles, California. It was formerly on Central Avenue at Fifth Street, in eastern Downtown Los Angeles. The primary hub for Southern Pacific's passenger operations in Southern California, it was served by the Sunset Limited, Coast Daylight, Golden State, and other named trains. The station replaced the company's previous Los Angeles terminal: Arcade Depot, and was often referred to by the name of the older facility.

The Cast Iron Commercial Building is an historic building in Los Angeles, California, United States. Built in 1903, the brick structure exhibits Queen Anne architecture with Italianate details. The Cast Iron Commercial Building has been designated a Los Angeles Historic-Cultural Monument.

Camélia is a restaurant in Los Angeles, California. It was included in The New York Times's 2024 list of the 50 best restaurants in the United States.

Fire Station No. 30, Engine Company No. 30 is a historic fire station and engine company in the South Los Angeles area of Los Angeles, California. Closed in 1980, the building is now home to the African American Firefighter Museum (AAFFM). The AAFFM features vintage fire equipment and apparatus, memorabilia, histories and photos of pioneering African American firefighters in Los Angeles. Other displays include photos, artifacts and memorabilia of African American firefighters, officers and historical women fire service professionals from around the country. The Museum is open to the public and is strictly volunteer and donation driven.

Yess is a Japanese restaurant in Los Angeles, California. Established in May 2023, the business was included in The New York Times's 2023 list of the 50 best restaurants in the United States.