Maneki

The Panama Hotel in Seattle, Washington's International District was built in 1910. The hotel was built by the first Japanese-American architect in Seattle, Sabro Ozasa, and contains the last remaining Japanese bathhouse (sento) in the United States.The Panama Hotel was essential to the Japanese community, the building housed businesses, a bathhouse, sleeping quarters for residents and visitors, and restaurants. Since 1985 the Panama Hotel has been owned by Jan Johnson. Johnson, the third owner of the Panama Hotel has restored the building to emulate its previous condition before the internment of Japanese Americans from Seattle.Johnson has closed off the basement that holds the belongings of the Japanese families to the public, and has installed a glass panel in the floorboards for visitors to view the artifacts from above.The Panama Hotel is known for the rich Japanese American history before and during World War II. The hotel is known for housing the belongings of the Japanese families in Seattle once Executive Order 9066 was enacted and the detention of Japanese in internment camps. After the Japanese American internment, most of the Seattle-based families were not able to return due to death, financial constraints, and relocation; their belongings still reside in the basement of the hotel.It is also known as being the namesake of the novel Hotel on the Corner of Bitter and Sweet by Jamie Ford. The Panama Hotel was awarded the Japanese Foreign Minister’s Commendation for their contributions to promotion of mutual understanding between Japan and the United States on December 1, 2020.

Nihonmachi Alley is an alley and historic landmark in the Japantown part of Seattle's Chinatown–International District, in the U.S. state of Washington.

Itsumono is a Japanese restaurant in Seattle, in the U.S. state of Washington.

Dim Sum King is a Chinese restaurant in Seattle, in the U.S. state of Washington.

The Danny Woo International District Community Garden is a community garden on the outskirts of the International District, Seattle, Washington. It was built in 1975 and provides 101 allotments and 77 fruit trees.Allotment plots are allocated by preference to those aged over 65, residents of the International District, and those whose income is below 30% of the median. The garden is managed by the Inter*Im Community Development Association, a community development non-profit serving the Chinatown-International District. Much of the design in the Garden has been through the efforts of UW architecture students. In their work, they were concerned in creating a natural and Asian environment. At 1.5 acres – the Danny Woo International District Community Garden is the largest green space in Seattle’s South Downtown. The garden serves over 70 low-income, primarily non-English speaking gardeners. The average age of the community gardeners is 76 years old. While the Gardens primarily serve low-income seniors, the Danny Woo International District Community Garden also has a Children's Garden in which 265 K-12 children go through Inter*Im's Seed-to-Plate program. The Seed-to-Plate program focuses on raising sustainable foods, promoting better nutritional choices, and teaching children the science behind food production. The Gardens utilize over 300 volunteers to aid with its operations and programs and receives over 1,000 visitors annually. In 2014, Inter*Im created a kitchen in the gardens to support their Seed-to-Plate program, as well as providing a venue for low-income community members.

Kobe Terrace is a 1-acre (4,000 m2) public park in the International District neighborhood of Seattle, Washington. It incorporates the Danny Woo International District Community Garden. Named after Kobe, Seattle's sister city in Japan, it occupies most of the land bounded on the west by 6th Avenue S., on the north by S. Washington Street, on the east by Interstate 5, and on the south by S. Main Street. Some of the wood structures in the Danny Woo Garden were constructed by the Neighborhood Design/Build Studio of the University of Washington College of Architecture and Urban Planning under the direction of Steve Badanes. The former Nippon Kan Theatre is adjacent to the park.

A+ Hong Kong Kitchen is a Chinese restaurant in Seattle's Chinatown–International District, in the U.S. state of Washington.

Hing Hay Park (Chinese: 慶喜公園) is a 0.64-acre (2,600 m2) public park in the Chinatown–International District neighborhood of downtown Seattle, Washington, United States. The park is located on the north side of South King Street between 6th and Maynard avenues, east of Union Station and the Historic Chinatown Gate. It was built in 1973 and includes a pavilion, community games, and two gateways. The park is a noncontributing property within the Seattle Chinatown Historic District described in 1986. Both are within the Seattle Chinatown International District established by City Ordinance 119297 in 1988.

The Nippon Kan Theatre (日本館劇場, Nippon-kan Gekijō) is a former Japanese theater in Seattle, Washington, United States. It is located in the Kobe Park Building at 628 S. Washington Street, in the former Japantown section of Seattle's International District.

Seattle Best Tea is a family-owned business operating two tea shops in Seattle, in the U.S. state of Washington. Lydia Lin and Joe Hsu opened the original shop in the Chinatown–International District in 1996, followed by a second in the University District in 2023. The shops focus on oolong and offer products made from traditional Taiwanese and Chinese teas, including loose-leaf blends and drinks like bubble tea. It has garnered a positive reception, especially for its bubble tea, and is regarded as one of the city's best tea shops.

Mike's Noodle House is a Chinese restaurant in Seattle, in the U.S. state of Washington.

Joe's Bar and Grill is a dive bar in Seattle's Chinatown–International District, in the U.S. state of Washington.