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Matt's in the Market

Pike Place MarketSeafood restaurants in Seattle

Matt's in the Market is a restaurant in Seattle's Pike Place Market, in the U.S. state of Washington. The menu changes based on the season, and has included fish, fresh vegetables and organic meats, seafood paella made with clams, mussels, octopus and prawns, as well as deviled eggs. Nearby Radiator Whiskey has been described as a "sibling" bar. Dan Bugge is the owner. Matt Fortner replaced Jason McClure as chef in 2018.

Excerpt from the Wikipedia article Matt's in the Market (License: CC BY-SA 3.0, Authors).

Matt's in the Market
Post Alley, Seattle Belltown

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Geographical coordinates (GPS)

Latitude Longitude
N 47.608916666667 ° E -122.34055555556 °
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Address

Corner Market

Post Alley 1530
98101 Seattle, Belltown
Washington, United States
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