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Ranchito de Santa Fe

1842 establishments in Alta CaliforniaCalifornia ranchosRanchos of San Luis Obispo County, California

Ranchito de Santa Fe was a 165.76-acre (0.6708 km2) Mexican land grant that lies in the present day, partially within the southern bounds of the city of San Luis Obispo, the balance lies east of U.S. Route 101 in San Luis Obispo County, California.

Excerpt from the Wikipedia article Ranchito de Santa Fe (License: CC BY-SA 3.0, Authors).

Geographical coordinates (GPS)

Latitude Longitude
N 35.236666666667 ° E -120.68277777778 °
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93401
California, United States
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San Luis Obispo Octagon Barn
San Luis Obispo Octagon Barn

The Pereira Octagon Barn of San Luis Obispo is a historically and culturally important structure located on the southern outskirts of San Luis Obispo, California. It was built in 1906 by Henri LaFranchi, a young Italian-Swiss immigrant and the owner of a small meat market, John Damaso, an Azorean immigrant and a carpenter by trade, and a third, unknown man identified only as a “milk farmer.” Since there were no other octagonal barns in the area, the builders may have worked from patterns of octagonal construction in farm journals or catalogs. The first user of the barn was Italian-Swiss immigrant Antonio Stornetta, who leased the barn for his Santa Fe Dairy operation until 1917. Joaquin and Josephine Pereira, with Josephine's sister Eleanor and her husband Manuel Garcia, purchased the property in 1920 and made it part of an adjoining dairy operation in the Los Osos Valley. They were typical of many first- and second-generation Portuguese Americans, who followed in the footsteps of the Italian-Swiss in the dairy business. The Pereira-Garcia operation was called the Home Dairy. It had a pasteurization and bottling plant at 719 Higuera Street and made daily milk deliveries throughout the city of San Luis Obispo. Dairy operations continued into the 1950s when small-scale dairy operations were no longer economically viable. The barn then supported a small-scale cattle operation and some row-crop farming. The property was purchased in 1994 by John and Howard Hayashi, who three years later entered into a lease agreement with the Land Conservancy of San Luis Obispo County. The Land Conservancy has restored the barn, which will be used as a community gathering place. The Octagon Barn (5000 sq. ft.) is made with redwood timbers and has a new, custom shingled replacement redwood roof. There is a cupola on top reaching over 40 feet above the floor. The barn is accompanied by a 2,000-square-foot Milking Parlor (1938) and a Calf Barn.

San Luis Obispo Coast AVA
San Luis Obispo Coast AVA

San Luis Obispo Coast and SLO Coast identify the sixteenth American Viticultural Area (AVA) within San Luis Obispo County, California. It was established by the Alcohol and Tobacco Tax and Trade Bureau (TTB) on April 8, 2022, becoming the state's 143rd official AVA. The area encompasses over 480,585 acres (750.914 sq mi) nestled between the Santa Lucia mountains and the Pacific coastline stretching about 70 miles (110 km) from Ragged Point southbound on the Pacific Coast Highway (PCH) and Highway 101 to the outskirts of Santa Maria at the intersection of State Highway 166 and Highway 101. It includes the coastal communities of San Simeon, Cambria, Cayucos, Morro Bay, Avila Beach, Pismo Beach, Arroyo Grande and Nipomo while encompassing the county seat of San Luis Obispo. The TTB approved the petition's two names, "San Luis Obispo Coast" and "SLO Coast", to identify the viticultural area's description and wine labeling. The term "SLO" is a historical and commonly used reference for the county and city initials as well as a description of the region's relaxed culture. The new AVA overlaps the previously established Edna Valley and Arroyo Grande Valley viticultural areas. There are over 50 wineries and an estimated 78 commercial vineyards cultivating approximately 3,942 acres (1,595 ha) with a majority of the vineyards located within 6 miles (9.7 km) of the Pacific Ocean defining an area whose grapes and wines represent it. Cool weather varietals like Pinot Noir and Chardonnay are commonly grown while lesser varietals Sauvignon Blanc, Gewürztraminer and Gruner Veltliner also thrive.