place

Namdaemun

Buildings and structures completed in 1398Buildings and structures destroyed by arsonBuildings and structures in SeoulGates in KoreaGates in South Korea
History of SeoulJung District, SeoulNational Treasures of South KoreaTourist attractions in SeoulWikipedia indefinitely move-protected pages
Sungnyemun Gate, front, 2013
Sungnyemun Gate, front, 2013

Namdaemun (Korean: 남대문; Hanja: 南大門, lit. 'South Great Gate'), officially known as the Sungnyemun (Korean: 숭례문; Hanja: 崇禮門, lit. 'Honoring Propriety Gate'), is one of the Eight Gates in the Fortress Wall of Seoul, South Korea, which surrounded the city in the Joseon dynasty. It is located in Jung-gu between Seoul Station and Seoul Plaza, with the historic 24-hour Namdaemun Market next to the gate. The gate, dating back to the 14th century, is a historic pagoda-style gateway, and is designated as the first National Treasure of South Korea. It was once one of the three major gateways through Seoul's city walls which had a stone circuit of 18.2 kilometres (11.3 mi) and stood up to 6.1 metres (20 ft) high. It was first built in the last year of King Taejo of Joseon's reign in 1398, and rebuilt in 1447. In 2008, the wooden pagoda atop the gate was severely damaged by arson. Restoration work on the gateway started in February 2010 and was completed on 29 April 2013. The gate was reopened on 4 May 2013.

Excerpt from the Wikipedia article Namdaemun (License: CC BY-SA 3.0, Authors, Images).

Geographical coordinates (GPS)

Latitude Longitude
N 37.56 ° E 126.97527777778 °
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Address

숭례문 (남대문)

Sejong-daero 40
04512 Seoul
South Korea
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Sungnyemun Gate, front, 2013
Sungnyemun Gate, front, 2013
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Nearby Places

Eunhosikdang

Eunhosikdang (Korean: 은호식당) is a historic Korean restaurant in Jung District, Seoul, South Korea. It is the fourth oldest active restaurant in Seoul, having been founded in 1932. It specializes in the dish kkori-gomtang (oxtail soup). It is close to the Namdaemun area, near Namdaemun Market. Customers reportedly wear gloves to pick up and eat the meat and bones from the kkori-gomtang. The meat can be dipped in a house sauce, and the soup has noodles in it. The restaurant also serves other dishes, such as yangji-tang (brisket soup) and seolleongtang. The restaurant is reportedly the oldest in Jung District. It was founded in 1932 by Kim Eun-im (김은임) as a tent restaurant in Namdaemun Market. Eventually, she acquired a permanent space for the restaurant, which she dubbed Pyeonghwaok (평화옥); around this time she encountered Lee Myeong-sun (이명순), whom she would eventually adopt as her daughter and pass the restaurant onto. During the 1950–1953 Korean War, Kim fled to Busan and temporarily reopened the restaurant there. After Kim's return to Seoul, she eventually acquired a storefront for the restaurant, which she named Eunseongok (은성옥). After the 1968 Namdaemun Market fire, the restaurant reopened under the name Eunhosikdang. Amidst plans to redevelop the Namdaemun area, the restaurant opened two branches with the intent to move out of the Namdaemun area; this never ended up happening, so it maintained all three branches. The first branch opened in the Seosomun area in 2002, and the second in Yeouido in 2005. By 2019, it was reportedly run by the fourth generation of the same family. It first served haejang-guk (a dish said to cure hangovers). After government officials tried the kkori-gomtang, the dish became a hit in the store. In 2013, it was made a Seoul Future Heritage.

Jaembaeok

Jaembaeok (Korean: 잼배옥) is a historic Korean restaurant in Jung District, Seoul, South Korea. It is the fifth oldest active restaurant in Seoul, having opened in 1933. It specializes in the ox bone soup dish seolleongtang. The restaurant is one of relatively few seolleongtang restaurants in the city that survived the 1910–1945 Japanese colonial period and 1950–1953 Korean War. According to the second-generation owner of the restaurant, the name of the restaurant comes from phrase jabawi (자바위; 紫岩; lit. red rock), a name for the owner's home area in Do-dong. The pronunciation drifted to jambawi (잠바위), then to jaembae; ok (옥; 屋) means house. The restaurant reportedly has a soup gamasot (cauldron) that boils at all hours. The soup is continually added to in a similar manner to that of a perpetual stew. It also serves other dishes, such as doganitang, kkori-gomtang, and haejang-guk. The restaurant first opened in 1933, near Seoul Station, by Kim Hee-jun. The exact founding date is reportedly uncertain; the founder recalled the date as either 1932 or 1933, and reported 1933 to be conservative. It was reportedly destroyed during the 1950–1953 Korean War. During the war, Kim fled Seoul and served other refugees food from a tent. Upon the 1953 ceasefire, Kim returned and resumed business in Namdaemun. In 1974, the store moved to its current location. In 1982, Kim died and passed the restaurant onto his son Kim Hyeon-min (김현민). The restaurant eventually passed to grandson Kim Kyung-bae and granddaughter-in-law Yoon Kyung-sook.