Baker and Hamilton Building

Omakase is a Japanese restaurant in San Francisco, California. The 14-seat restaurant, owned by Kash Feng and chef Jackson Yu, has earned a Michelin star.

Watsi, legally Watsi, Inc., is a nonprofit healthcare crowdsourcing platform that enables individual donors to directly fund medical care for individuals in developing countries without access to affordable medical care.

San Francisco's Dumpville was a permanent village along the shores of Mission Bay that existed from the 1860s until 1895. Dumpville was an early refuse site on Southern Pacific Railroad land, a loosely structured community of mostly men, not unlike dump sites across the planet. It was on the shore of Mission Creek, the waters called "poverty lake." Dumpville was a location where poor people lived in makeshift housing and sifted through the trash for items that had some value, cans, cloth, metal, bottles and utensils. When the city needed land for a rail yard and wished to push crime and poverty further away from town, a murder was the pretext for a police crackdown. On November 9, 1895, a troop of twenty police from the southern district under the command of Captain John Spillane marched down sixth street late at night, burned the shanties and evicted the scavengers from the site which was quickly filled to be used as part of the huge southern Pacific railroad yards along Channel Street. After the 1906 earthquake, San Francisco needed dumping ground for the massive debris from the burned district. Contractors were engaged to remove the rubble. The California Board of State Harbor Commissioners offered space behind the seawall planned for the north side of Mission Creek but they asked land owners to keep the rubble on their lots until the Seawall construction began later that summer. The site is currently (2006) being developed as a biotech campus for the University of California, San Francisco.

The San Francisco Hall of Justice, is the third building to serve as the headquarters of the San Francisco Police Department and San Francisco County Superior Court. It was constructed between 1958 and 1960, in the block bounded by Sixth, Seventh, and Bryant.

Takahashi Trading Company is a former Japanese-import home goods retail and wholesale business in the United States, and is the name of a 1912 warehouse building that once housed the business headquarters in the Potrero Hill neighborhood in San Francisco, California, U.S.. The business was active from 1945 until 2019, and had various retail locations nationwide. It was founded by the Japanese–American couple, Henri Takahashi and Tomoye "Tami" Takahashi.Since 2022, the warehouse building has been listed by the city as a San Francisco Designated Landmark.

Established in 1998, the Wattis Institute for Contemporary Arts is a contemporary art center in San Francisco, California, US, and part of the California College of the Arts. It holds exhibitions, lectures, and symposia, releases publications, and runs a residency program, Wattis.

The San Francisco Center for the Book (SFCB) is a non-profit organization founded in 1996 by Mary Austin and Kathleen Burch in San Francisco, California in the United States. The first center of its kind on the West Coast, SFCB was modeled after two similar organizations, The Center for Book Arts in New York City and the Minnesota Center for Book Arts in Minneapolis. In their mission statement, SFCB is declared as "a center of inspiration for the book arts world, featuring the art & craft of letterpress printing, bookbinding, and artists' book making." Currently, SFCB offers over 300 workshops and 44 free events a year. In addition to workshops and events, they have a thriving exhibition program, Small Plates program, and collaborate with many local nonprofits, museums, and libraries. They also host special visits and hands-on demonstrations for students of all ages, teachers, librarians, corporate team building, collectors, visiting printers, artists, writers, and designers.

The EndUp is a nightclub in San Francisco, California. Opened in 1973, the club is located at 6th Street and Harrison in the South of Market district. Known for its status as an afterhours club, the venue has hosted a variety of benefits and events during its time as part of San Francisco's nightlife community.

The California Culinary Academy (CCA) was a for-profit school, and an affiliate of Le Cordon Bleu located in San Francisco, California. Danielle Carlisle established the school in 1977 to train chefs using the European education model. The original location on the corner of Fremont and Howard Street in the South of Market area of San Francisco, was located in the remodeled, top-floor, cafeteria in the Del Monte headquarters. The academy trained more than 15,000 people for restaurant careers through its 30-week baking and pastry chef program and 16-month culinary arts degree program. It was purchased by Career Education Corporation in 1999.

San Francisco City Clinic also known as SF City Clinic or usually as City Clinic is a municipal public sexual health clinic specializing in sexually transmitted infections testing and treatment, in addition to advocacy work and medical research. The center is located in the South of Market or "SoMa" district on the north-east side of San Francisco, California, along San Francisco Bay.

Blow Buddies was the largest gay sex club in San Francisco, California. Its building was constructed in 1953. It is zoned Service/Arts/Light Industrial (SALI) with a 30 ft height limit, so neither housing nor a hotel can be built here, but affordable housing may be constructed.

Anchor Brewing Company is an American alcoholic beverage producer, operating a brewery on Potrero Hill in San Francisco, California. The brewery was founded in 1896 and was purchased by Frederick Louis Maytag III in 1965, saving it from closure. It moved to its current location in 1979. It is one of the last remaining breweries to produce California common beer, also known as Steam Beer, a trademark owned by the company.In 2010, the company was purchased by The Griffin Group, an investment and consulting company focused on beverage alcohol brands. The brewery became one facet of the Anchor Brewers & Distillers, LLC portfolio.On 3 August 2017, it was acquired by Japanese brewing giant Sapporo Breweries for US$85 million.