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California Culinary Academy

1977 establishments in California2017 disestablishments in CaliforniaCareer Education CorporationCooking schools in the United StatesEducational institutions disestablished in 2017
Educational institutions established in 1977Former for-profit universities and colleges in the United StatesHospitality schools in the United StatesPotrero Hill, San FranciscoUniversities and colleges in San Francisco

The California Culinary Academy (CCA) was a for-profit school, and an affiliate of Le Cordon Bleu located in San Francisco, California. Danielle Carlisle established the school in 1977 to train chefs using the European education model. The original location on the corner of Fremont and Howard Street in the South of Market area of San Francisco, was located in the remodeled, top-floor, cafeteria in the Del Monte headquarters. The academy trained more than 15,000 people for restaurant careers through its 30-week baking and pastry chef program and 16-month culinary arts degree program. It was purchased by Career Education Corporation in 1999.

Excerpt from the Wikipedia article California Culinary Academy (License: CC BY-SA 3.0, Authors).

California Culinary Academy
Rhode Island Street, San Francisco

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Latitude Longitude
N 37.765277777778 ° E -122.40305555556 °
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San Francisco Center for the Book (SFCB)

Rhode Island Street
94103 San Francisco
California, United States
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