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Alain Ducasse at the Dorchester

British companies established in 2007French restaurants in LondonMichelin Guide starred restaurants in LondonRestaurants established in 2007
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Alain Ducasse at The Dorchester is a restaurant located in The Dorchester, Park Lane, London. It is one of over 25 restaurants operated by French-born chef Alain Ducasse. The current Executive Chef is Jean-Philippe Blondet, who succeeded Chef Jocelyn Herland. Opened in November 2007, it was awarded three Michelin stars in 2010 and has retained them every year since.

Excerpt from the Wikipedia article Alain Ducasse at the Dorchester (License: CC BY-SA 3.0, Authors, Images).

Alain Ducasse at the Dorchester
Park Lane, London Mayfair

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N 51.507222222222 ° E -0.1525 °
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The Dorchester (The Dorchester Hotel)

Park Lane 53
W1K 1QA London, Mayfair
England, United Kingdom
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The Dorchester
The Dorchester

The Dorchester is a five-star luxury hotel on Park Lane and Deanery Street in London, to the east of Hyde Park. It is one of the world's most prestigious and expensive hotels. The Dorchester opened on 18 April 1931, and it still retains its 1930s furnishings and ambiance despite being modernised. Throughout its history, the hotel has been closely associated with the rich and famous. During the 1930s, it became known as a haunt of numerous writers and artists such as poet Cecil Day-Lewis, novelist Somerset Maugham, and the painter Sir Alfred Munnings. It has held prestigious literary gatherings, such as the "Foyles Literary Luncheons", an event the hotel still hosts today. During the Second World War, the strength of its construction gave the hotel the reputation of being one of London's safest buildings, and notable members of political parties and the military chose it as their London residence. Queen Elizabeth II attended the Dorchester when she was a princess on the day prior to the announcement of her engagement to Philip Mountbatten on 10 July 1947. The hotel has since become particularly popular with film actors, models and rock stars, and Elizabeth Taylor and Richard Burton frequently stayed at the hotel throughout the 1960s and 1970s. The hotel became a Grade II Listed Building in January 1981, and was subsequently purchased by the Sultan of Brunei in 1985. It belongs to the Dorchester Collection, which in turn is owned by the Brunei Investment Agency (BIA), an arm of the Ministry of Finance of Brunei. In the 1950s, the stage set designer Oliver Messel made a number of changes to the interior of the hotel. Between 1988 and 1990, the hotel was completely renovated at a cost of US$100 million by Bob Lush of the Richmond Design Group. Today The Dorchester has five restaurants: The Grill, Alain Ducasse, The Spatisserie, The Promenade, and China Tang. Alain Ducasse's restaurant is one of the UK's five 3-Michelin-starred restaurants. Afternoon tea, a tradition which has taken place at the hotel since its opening in 1931, is served every day of the week at five in the afternoon in The Promenade and the Spatisserie. Harry Craddock, a well-known barman in the 1930s, invented the "Dorchester of London" cocktail here at the Dorchester Bar. A well-lit plane tree stands at the edge of the hotel in the front garden, and was named one of the Great Trees of London by the London Tree Forum and Countryside Commission in 1997.

Kai Mayfair

Kai Mayfair is a fine dining Chinese restaurant located on 65 South Audley Street, Mayfair, near Park Lane in London, England. It was opened in 1993 by Malaysian sport shooter; Bernard Yeoh, with the intent of changing the perception of the Chinese restaurant experience. Yeoh was keen to show that Asian food has just as much standing in the fine-dining circuit as other cuisines. The head chef is Alex Chow, also a Malaysian, whilst Yeoh continues to be the proprietor to this day. In 2009, Kai Mayfair was awarded a Michelin Star, making it the only Chinese restaurant added to the 2009 Michelin List in the UK. It was also the first Chinese restaurant in London to be awarded a Michelin star, which the restaurant has retained ever since. Among its other awards include the Harden's Guide's award for Best Chinese Restaurant in London (2009 Edition) and the Zagat Survey's Best Chinese Restaurant in London for two years from 2003 - 2005. The restaurant also received nominations for Restaurant magazine's UK Best Dishes as well as Tatler magazine's Best Kitchen Awards in 2006. The cuisine style has been described as 'Modern Chinese', which "mixes tradition with innovation", with the restaurant serving 'Liberated' Chinese cooking from the Nanyang region. The menu includes traditional, familiar dishes like prawn toast and sweet & sour pork but there are also many unfamiliar dishes like Nanyang chilli lobster and spring chicken & Szechuan spicy crumble, which is where the restaurant's "true culinary personality can be found", according to Yeoh's message at the start of the menu. The restaurant also offers an afternoon tea, available from 15:00 - 16:30 pm Wednesday to Sunday. Kai Mayfair was dubbed "home of the world's most expensive soup" when it unveiled its £108 version of Buddha Jumps Over the Wall in 2005. The dish includes shark's fin, Japanese flower mushroom, sea cucumber, dried scallops, chicken, Hunan ham, pork, and ginseng.