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The Linkery

2005 establishments in California2013 disestablishments in CaliforniaDefunct restaurants in CaliforniaRestaurants disestablished in 2013Restaurants established in 2005
Restaurants in San Diego County, California

The Linkery was a farm-to-table restaurant in North Park, San Diego, California that specialized in natural meat, local food, fine wines, craft beer, and cask ale. The restaurant's name referred to its daily-changing offerings of house-made sausages.The Linkery was founded in 2005 by Jay Porter, a former engineer and consultant for consumer electronics companies with no prior restaurant experience. Porter was responsible for the restaurant's strict fixed-tipping policy, which angered other nearby establishments.The Linkery's philosophy was based in part on the premise that "eating is an agricultural act," proposed by Wendell Berry in The Pleasures of Eating.As of July 15, 2013, The Linkery closed and the location was re-sold to another company.

Excerpt from the Wikipedia article The Linkery (License: CC BY-SA 3.0, Authors).

The Linkery
30th Street, San Diego North Park

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N 32.747222222222 ° E -117.13027777778 °
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30th Street 3794
92104 San Diego, North Park
California, United States
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