Vichy Springs, Napa County, California

The Fortinet Championship, previously the Safeway Open, is a professional golf tournament, part of the PGA Tour. Originally sponsored by Fry's Electronics, it was first staged in 2007 as the Fry's Electronics Open at Grayhawk Golf Club's Raptor Course in Scottsdale, Arizona. It was renamed to the Frys.com Open in 2008 and moved to California in 2010, to CordeValle Golf Club in San Martin, southeast of San Jose. In October 2014, part of the PGA Tour's 2015 season, it moved north to Napa and the Silverado Country Club (North course). Beginning with the October 2016 tournament, part of the PGA Tour's 2017 season, the primary sponsor was Safeway Inc., and that continued through 2020. In 2021 Fortinet became the title sponsor on a six-year deal.

Rancho Yajome was a 6,654-acre (26.93 km2) Mexican land grant in present day Napa County, California given in 1841 by Governor Juan Alvarado to Damaso Rodríguez, a soldier who did not occupy the property. The rancho is east of the Napa River and north of Napa.

Milliken Creek is an 11.9-mile-long (19.2 km) stream in Napa County, California, that is a tributary to the Napa River. There are approximately 7,300 acres (3,000 ha) in this watershed, of which 90 acres (36 ha) are developed as vineyards. Milliken Creek rises on the western slopes of the east side of the Napa Valley and flows through the Silverado Country Club property. Much of this watershed property had once been part of the Mexican land grant Rancho Yajome, which had been granted to General Mariano G. Vallejo. Most of this watershed was wilderness area to at least 1869, and thereafter the lower watershed was begun to be developed as pasture and grazing agricultural uses. In a 1989 stream survey by Earth Metrics, the steelhead fishery was found to be robust up to and including the Silverado Country Club.

Palmaz Vineyards is a Californian winery in the Napa Valley, primarily dedicated to Cabernet Sauvignon production. The estate is located on what was once the Cedar Knoll Vineyard Company, a pre prohibition winery, founded in 1881 by Henry Hagen, one of the pioneers of wine production in the Napa Valley. After prohibition the winery fell into a dilapidated state and the winery was abandoned. The Hagen House and the vineyards have since been restored after they were bought by Amalia and Julio Palmaz in 1997. The family operated winery and vineyards cultivate some 55 acres using sustainable farming practices, devote to Cabernet Sauvignon, Chardonnay, Riesling, Muscat along with smaller plantings of Merlot, Malbec, Cabernet Franc and Petite Verdot.Palmaz Vineyards is noted for having the largest wine cave in the Napa Valley, totaling 100,000 square feet. Palmaz Vineyards' winemaking and aging takes place within the living rock of Mount George, in a multi-leveled series of tunnels and domes. The height of the wine cave is equivalent to an 18-storey building, providing the vertical range needed for true gravity-flow winemaking. Thus, the wine is not subjected to the violent agitation of pumping, which can change the wine's intra-molecular structure. This gentle treatment allows finer nuances of flavor to develop naturally. The fermentation dome is the world's largest underground reinforced structure. It is 72’ in diameter and 54’ high. Temperature stays constant at 60 degrees and humidity at 75%, the perfect atmosphere for aging wine. The cave houses its own water treatment plant built to comply with strict conservation guidelines. References

Queen of the Valley Medical Center is a medical center located in Napa, California operated by Providence Health & Services. The hospital first opened its doors in 1958 when it replaced Parks Victory Memorial Hospital. It is a Level III adult trauma center. The medical center is the largest employer in Napa County.

Rancho Tulucay was a 8,866-acre (35.88 km2) Mexican land grant in present day Napa County, California given in 1841 by Governor pro tem Manuel Jimeno to Cayetano Juarez. The Tulucay name originates with the names Tulkays and Ulucas that were applied to the inhabitants of Tuluka, a Patwin village in the area. The grant was on the east side of the Napa River, between Soscol Creek on the south, and Sarco Creek on the north.

The Culinary Institute of America at Copia is a branch campus of the private culinary college the Culinary Institute of America. The CIA at Copia, located adjacent to the Oxbow Public Market in downtown Napa, California, opened its doors in 2016. The CIA venue provides food- and wine-related courses to visitors. The CIA at Copia and The Culinary Institute of America at Greystone make up the school's California branch. The Copia campus was acquired by the Culinary Institute of America in 2015. The building and grounds were formerly Copia, a museum in downtown Napa that operated from 2001 to 2008. The campus opened in 2016 as the Culinary Institute of America at Copia, and houses the CIA's new Food Business School, as well as its Accelerated Culinary Arts Program and Culinary Boot Camps.

Copia: The American Center for Wine, Food & the Arts was a non-profit museum and educational center in downtown Napa, California, dedicated to wine, food and the arts of American culture. The center, planned and largely funded by vintners Robert and Margrit Mondavi, was open from 2001 to 2008. The 78,632-square-foot (7,305.2 m2) museum had galleries, two theaters, classrooms, a demonstration kitchen, a restaurant, a rare book library, and a 3.5-acre (1.4 ha) vegetable and herb garden; there it hosted wine and food tasting programs, exhibitions, films, and concerts. The main and permanent exhibition of the museum, "Forks in the Road", explained the origins of cooking through to modern advances. The museum's establishment benefited the city of Napa and the development and gentrification of its downtown. Copia hosted its opening celebration on November 18, 2001. Among other notable people, Julia Child helped fund the venture, which established a restaurant named Julia's Kitchen. Copia struggled to achieve its anticipated admissions, and had difficulty in repaying its debts. Proceeds from ticket sales, membership and donations attempted to support Copia's payoff of debt, educational programs and exhibitions, but eventually were not sufficient. After numerous changes to the museum to increase revenue, Copia closed on November 21, 2008. Its library was donated to Napa Valley College and its Julia Child cookware was sent to the National Museum of American History. The 12-acre (4.9 ha) property had been for sale since its closure; the Culinary Institute of America purchased the northern portion of the property in October 2015. The college opened its campus, the Culinary Institute of America at Copia, which houses the CIA's new Food Business School.

The First Street Bridge in Napa, California carries First Street over the Napa River. It was built in 1914 and was listed on the National Register of Historic Places in 2004.It is a reinforced concrete bridge with three spans. Its total length is 155 feet (47 m); the center span is 50 feet (15 m) and the two side spans are each 35 feet (11 m). It is 61 feet (19 m) wide and carries a two-lane roadway.The bridge was designed by the engineering firm of Leonard and Day, whose senior partner, John B. Leonard "was perhaps the state's most important designer of concrete bridges in the first two decades of the last century."It was built by contractor C. H. Gildersleeve.It is structurally a concrete girder bridge although it has the picturesque appearance of a Luten arch bridge.

Hagafen Cellars is a winery located in the Napa Valley. Founded in 1979, it was the first kosher winery in California, and is "the first of the upscale kosher brands." The winery is owned and operated by winemaker Ernie Weir and his wife, Irit Weir.

La Toque is a restaurant in Napa, California. Chef Ken Frank opened the restaurant in 2008. La Toque serves contemporary cuisine and has received a Michelin star. Fodor's has described the food as French-inspired modern American.

The Oxbow School is a private single semester arts school for high school sophomores, juniors, seniors, and gap year students located in Napa, California, sitting near an oxbow of the Napa River. High school and gap year students can choose to attend in either the fall or spring semester with visual arts and academic focus. Oxbow also offers a 6-week Summer Art Institute for the same grade levels. The school trains students in painting, sculpture, printmaking, photography and digital media while still satisfying high school graduation requirements and preparing them for college admittance. The school was founded in 1997 and opened in 1999.