First Street Bridge (Napa, California)

The Oxbow School is a private single semester arts school for high school sophomores, juniors, seniors, and gap year students located in Napa, California, sitting near an oxbow of the Napa River. High school and gap year students can choose to attend in either the fall or spring semester with visual arts and academic focus. Oxbow also offers a 6-week Summer Art Institute for the same grade levels. The school trains students in painting, sculpture, printmaking, photography and digital media while still satisfying high school graduation requirements and preparing them for college admittance. The school was founded in 1997 and opened in 1999.

The Culinary Institute of America at Copia is a branch campus of the private culinary college the Culinary Institute of America. The CIA at Copia, located adjacent to the Oxbow Public Market in downtown Napa, California, opened its doors in 2016. The CIA venue provides food- and wine-related courses to visitors. The CIA at Copia and The Culinary Institute of America at Greystone make up the school's California branch. The Copia campus was acquired by the Culinary Institute of America in 2015. The building and grounds were formerly Copia, a museum in downtown Napa that operated from 2001 to 2008. The campus opened in 2016 as the Culinary Institute of America at Copia, and houses the CIA's new Food Business School, as well as its Accelerated Culinary Arts Program and Culinary Boot Camps.

Copia: The American Center for Wine, Food & the Arts was a non-profit museum and educational center in downtown Napa, California, dedicated to wine, food and the arts of American culture. The center, planned and largely funded by vintners Robert and Margrit Mondavi, was open from 2001 to 2008. The 78,632-square-foot (7,305.2 m2) museum had galleries, two theaters, classrooms, a demonstration kitchen, a restaurant, a rare book library, and a 3.5-acre (1.4 ha) vegetable and herb garden; there it hosted wine and food tasting programs, exhibitions, films, and concerts. The main and permanent exhibition of the museum, "Forks in the Road", explained the origins of cooking through to modern advances. The museum's establishment benefited the city of Napa and the development and gentrification of its downtown. Copia hosted its opening celebration on November 18, 2001. Among other notable people, Julia Child helped fund the venture, which established a restaurant named Julia's Kitchen. Copia struggled to achieve its anticipated admissions, and had difficulty in repaying its debts. Proceeds from ticket sales, membership and donations attempted to support Copia's payoff of debt, educational programs and exhibitions, but eventually were not sufficient. After numerous changes to the museum to increase revenue, Copia closed on November 21, 2008. Its library was donated to Napa Valley College and its Julia Child cookware was sent to the National Museum of American History. The 12-acre (4.9 ha) property had been for sale since its closure; the Culinary Institute of America purchased the northern portion of the property in October 2015. The college opened its campus, the Culinary Institute of America at Copia, which houses the CIA's new Food Business School.

BottleRock Napa Valley is an annual music festival held at the Napa Valley Expo in Napa, California. The initial BottleRock was a five-day event that took place May 8–12, 2013. The event featured three stages with 60 bands, including Jackson Browne, Train, The Black Crowes, Zac Brown Band, The Shins, Primus, The Avett Brothers, Joan Jett, Cake, Jane's Addiction, The Flaming Lips, Kings of Leon, The Black Keys, Alabama Shakes, The Iron Heart, Ben Harper, Violent Femmes, Café Tacvba, Rodrigo y Gabriela and Charlie Musselwhite. Furthur had been scheduled, but withdrew from the lineup due to an injury and health issues suffered by Bob Weir. It was the Napa Valley's first large-scale music festival. Forty local wineries were featured at the festival. Although the festival attracted over 120,000 attendees and generated mostly positive reviews, several vendors and workers claim to have been left unpaid by organizers following the event. Estimates of well over $2.5 million for unpaid wages and services are being claimed by creditors including the City of Napa, venue provider Napa Valley Expo, a variety of security, catering and transportation companies, a local of International Alliance of Theatrical Stage Employees and individuals. To resolve financial woes, subsequent festival proceeds were used to partially pay off debts.

The Napa Valley Wine Train is a privately operated excursion train that runs between Napa and St. Helena, California. Much of the rail line parallels State Route 29 after leaving the City of Napa and passes the towns of Yountville, Rutherford and Oakville. The route passes by many of the region's vineyards and wineries located in Napa County. The Wine Train is operated by the Napa Valley Railroad (reporting mark NVRR). Some of the NVRR equipment is marked NVR.

La Toque is a restaurant in Napa, California. Chef Ken Frank opened the restaurant in 2008. La Toque serves contemporary cuisine and has received a Michelin star. Fodor's has described the food as French-inspired modern American.

The Winship-Smernes Building, at 948 Main St. in Napa, California, was built in 1888. It was designed by Napa architect Luther Turton in Italianate style. It was listed on the National Register of Historic Places in 1977.It has also been known as the Hennessey Building.The National Register nomination document from 1977 should be available online, but in 2019 only the accompanying photo is found.

The Semorile Building, at 975 1st St. in Napa, California, was built in 1888. It was listed on the National Register of Historic Places in 1974.It is a two-story commercial building built in 1888 of red brick and cut stone. It has an ornamental iron balcony on its second story and it has a parapet. It was designed by Napa architect Luther M. Turton in Italianate style.The secretary of the Napa Historic Preservation Society wrote that this building is a landmark in downtown Napa and "easily the most refined example of Italianate commercial architecture in Napa".It was built for the Semorile family which came in 1855 from Portofino, Italy to Mariposa, California, in Gold Rush country, and later moved to the Napa Valley. Bartholomew Semorile and his sons operated a grocery business in the building.

The Napa Valley Opera House is a theatre in Napa, California, it opened on February 13, 1880, with a production of Gilbert and Sullivan's HMS Pinafore. At the time, the town had a population of 5,000 people.

The Alexandria Hotel and Annex, also known as Plaza Hotel and Annex, is located at 840-844 Brown St. in Napa, California. Built in 1910, the hotel was a work of architect William H. Corlett. The hotel's design exemplifies the Mission Revival and Mediterranean Revival styles, which were both popular in California in the early 20th century. The design features three square towers on the street facing corners, overhanging eaves, and both slanted bay and rounded windows. The hotel's annex is older than the hotel and was redesigned to match the hotel's architecture when the hotel was built.The hotel was listed on the National Register of Historic Places in 1982. The listing included two contributing buildings, the hotel and its annex.

The Bank of Napa, at 903 Main St. and 908 Brown St. in Napa, California was built in 1923. It was listed on the National Register of Historic Places in 1992.It is a two-story building stretching for a block, consisting of an original Classical Revival-style commercial building built in 1923 plus a large stuccoed Art Deco annex added in 1934.

Napa River Inn, in Napa Valley, California, is a historic hotel dating from 1884. It is located on the Napa River within part of the historic Napa Mill, which is now also a commercial establishment with dining, shopping, spa treatments, and entertainment.In 1884 or 1886 Captain Albert Hatt used the mill as a warehouse for serving local vineyards. The Napa River Inn was built inside the historic Napa mill building in the 1990s, "with interior design inspiration coming from the renowned Sandra Blake."It has been alleged the inn is haunted by the ghost of Albert Hatt, Jr., who died by hanging himself in the warehouse in 1912. It was featured in a 2002 episode of Haunted Hotels as a place where spectral lovers search for each other from beyond. The inn was listed on the National Registry of the Historic Hotels of America in 2004.In 2012, approval to expand the hotel by 26 rooms, adding a third floor, was received.After a seven-year hiatus, expansion of the hotel finally began in 2019.